Chicken Piccata Pasta Casserole

If you love the tangy, buttery flavors of classic chicken piccata but want an easy, comforting dinner that brings the whole family to the table, this Chicken Piccata Pasta Casserole is your new go-to. Combining tender chicken breast, zesty lemon, briny capers, and hearty penne pasta all baked into a bubbly, cheesy casserole, it’s a delicious twist on an Italian favorite that everyone will adore. Plus, it’s simple enough for weeknights yet special enough for gatherings. Let’s dive into why you’ll want to make this dish on repeat.

Why This Recipe Works

This Chicken Piccata Pasta Casserole is a perfect harmony of flavors and textures. The penne pasta soaks up the luscious lemony sauce, while the chicken stays juicy and tender. Capers add just the right pop of saltiness, and the Parmesan cheese melts into a golden crust, creating a satisfying contrast. Using simple ingredients and straightforward steps, you get restaurant-quality taste without the fuss. The optional red pepper flakes add a gentle heat that wakes up your palate but can be skipped if you prefer it mild. This casserole is a clever way to enjoy the beloved chicken piccata flavors with the convenience of a one-dish meal.

The Essentials

• 8 oz penne pasta: The perfect shape to hold sauce and bake well in a casserole.
• 2 tablespoons olive oil: For sautéing the chicken and garlic to golden perfection.
• 1 lb chicken breast, sliced: Provides lean protein that cooks evenly within the dish.
• 1 teaspoon salt & 1 teaspoon black pepper: Essential for seasoning and enhancing flavors.
• 3 cloves garlic, minced: Adds aromatic depth to the sauce.
• 1 cup chicken broth: Creates a flavorful base for the sauce and keeps the pasta moist.
• 1 tablespoon lemon juice: The star ingredient giving that classic piccata tang.
• 1 tablespoon capers, rinsed: Provides a burst of briny, savory flavor.
• 1/2 cup grated Parmesan cheese: For cheesiness and a golden topping.
• 1/4 cup fresh parsley, chopped: Adds freshness and bright color.
• 1/2 teaspoon red pepper flakes (optional): For a hint of spice.

Equipment Breakdown

• Large pot: To boil the penne pasta until al dente.
• Large skillet: For sautéing chicken and garlic, and preparing the sauce.
• Casserole dish (about 9×13 inches): To assemble and bake the casserole.
• Mixing spoon or spatula: To stir the sauce and pasta together evenly.
• Measuring cups and spoons: For precise ingredient amounts.

Mastering Chicken Piccata Pasta Casserole: How-To

Step 1: Cook the Penne Pasta

Bring a large pot of salted water to a boil. Add 8 oz penne pasta and cook according to package instructions until al dente, usually about 10-12 minutes. Drain and set aside, reserving a small cup of pasta water in case you want to loosen the sauce later.

Step 2: Sauté the Chicken

Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Season 1 lb sliced chicken breast with 1 teaspoon salt and 1 teaspoon black pepper. Add the chicken to the skillet and cook for about 5-7 minutes, flipping halfway, until golden brown and cooked through. Remove the chicken from the skillet and set aside.

Step 3: Build the Piccata Sauce

In the same skillet, reduce heat to medium and add the minced garlic. Sauté for about 30 seconds until fragrant, careful not to burn it. Pour in 1 cup chicken broth, scraping up any browned bits from the pan. Stir in 1 tablespoon lemon juice and 1 tablespoon rinsed capers. Let the sauce simmer gently for 3-4 minutes until slightly reduced.

Step 4: Combine Chicken and Pasta

Return the cooked chicken to the skillet with the sauce. Add the drained penne pasta and gently toss everything together, ensuring the pasta is well coated in the flavorful sauce.

Step 5: Assemble the Casserole

Preheat your oven to 375°F (190°C). Transfer the chicken and pasta mixture into a greased casserole dish. Sprinkle 1/2 cup grated Parmesan cheese evenly over the top. If you like a little heat, sprinkle 1/2 teaspoon red pepper flakes now.

Step 6: Bake to Perfection

Place the casserole in the oven and bake for 20-25 minutes until the cheese is melted and golden brown on top. Remove from the oven and sprinkle 1/4 cup fresh chopped parsley over the casserole for a burst of color and fresh flavor.

Variations by Season

• Spring: Add fresh asparagus tips or peas for a bright, fresh addition.
• Summer: Mix in sun-dried tomatoes for extra depth — this pairs beautifully like in the Creamy Sun Dried Tomato Chicken Penne.
• Fall: Stir in roasted butternut squash cubes for a sweet, earthy twist.
• Winter: Swap parsley for rosemary or thyme and add sautéed mushrooms for a cozy, warming flavor.

Troubles You Can Avoid

• Dry Chicken: Avoid overcooking the chicken in the skillet. Cook just until no longer pink inside to keep it juicy in the casserole.
• Soggy Pasta: Drain pasta well and avoid overcooking it before baking; al dente pasta holds up better during baking.
• Bland Sauce: Don’t skip the lemon juice or capers—they are key to that signature tangy piccata flavor.
• Burnt Garlic: Cook garlic just until fragrant; burnt garlic can taste bitter.

Cooling, Storing & Rewarming

This Chicken Piccata Pasta Casserole can be cooled at room temperature for about 30 minutes before storing. Transfer leftovers to an airtight container and refrigerate for up to 3 days. To reheat, cover with foil and warm in a 350°F (175°C) oven for 15-20 minutes or microwave individual portions until heated through. Adding a splash of chicken broth or water before reheating helps keep the casserole moist and delicious.

Ask & Learn

Can I use a different type of pasta?

Absolutely! Penne is ideal because it holds sauce well, but rigatoni, fusilli, or even farfalle would work nicely to soak up the lemony sauce.

Is it okay to use chicken thighs instead of breast?

Yes! Boneless, skinless chicken thighs add more richness and remain tender. Just adjust the cooking time slightly to ensure they’re fully cooked.

Can I prepare this casserole ahead of time?

You can assemble it a few hours in advance and refrigerate it unbaked. When ready, bake it straight from the fridge, adding a few extra minutes to the baking time.

What can I serve alongside this dish?

A crisp green salad or steamed vegetables make lovely sides. Garlic bread or a simple bruschetta also complements the flavors well.

More from the Kitchen

• Creamy Pesto Chicken Pasta Bake — Another cozy, cheesy pasta bake with fresh basil and tender chicken.
• Creamy Sun Dried Tomato Chicken Penne — A luscious dinner with sun-dried tomatoes and a creamy sauce perfect for any night.

Serve & Enjoy

Serve your Chicken Piccata Pasta Casserole hot from the oven, garnished with extra parsley or a lemon wedge for a fresh squeeze on top. The tangy sauce, tender chicken, and cheesy crust make every bite irresistible. Whether it’s a busy weeknight or a weekend dinner, this casserole is sure to become a family favorite that’s both satisfying and full of bright, zesty flavor. Get ready for compliments and requests to make it again soon!

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