Chicken Pot Pie Soup

There’s something undeniably comforting about a warm, hearty soup, especially when it captures the essence of a classic dish. Chicken Pot Pie Soup is that perfect blend of creamy goodness and nostalgic flavors, reminiscent of the beloved chicken pot pie but in a cozy soup form. Whether you’re looking for a quick weeknight dinner or a dish to warm your soul, this Chicken Pot Pie Soup is sure to become a staple in your kitchen. It’s rich, satisfying, and packed with wholesome ingredients, making it not only delicious but also a great way to use up leftover chicken or turkey!

Why This Recipe Works

This Chicken Pot Pie Soup recipe stands out because it balances rich flavor with simple preparation. The combination of vegetables, tender shredded chicken, and a creamy broth creates a delightful texture and taste that warms you from the inside out. Using fresh thyme adds a fragrant note, while the hint of garlic and onion builds a savory base. Plus, it’s incredibly customizable; you can easily adjust the vegetables or even switch to gluten-free flour if needed. This soup is not just a meal; it’s a hug in a bowl.

What Goes In

To make this Chicken Pot Pie Soup, you’ll need the following ingredients:

• 4 tablespoons unsalted butter – for sautéing and flavor
• 1 small yellow onion – chopped, adds sweetness
• 2 celery stalks – chopped, for crunch
• 2 carrots – peeled and chopped, brings color and sweetness
• 3 cloves garlic – minced, adds depth of flavor
• 2 bay leaves – for aromatic flavor
• 2 medium Yukon gold potatoes – diced, provides heartiness
• 1/4 cup all-purpose flour – to thicken the soup (can use gluten-free flour)
• 4 cups chicken broth – the base for the soup
• 1 1/2 cups milk – we use 2%, for creaminess
• 1 1/2 teaspoons chopped fresh thyme – adds a fresh herbal note
• 2 cups shredded chicken – or leftover turkey for convenience
• 1/2 cup frozen peas – for sweetness and color
• 1/2 cup frozen corn – adds a pop of flavor
• Kosher salt and black pepper – to taste
• 1 tablespoon fresh chopped parsley – for garnish
• Pie crust (optional) – for making pie crust crackers, see note

Tools & Equipment Needed

• Large pot or Dutch oven – for cooking the soup
• Wooden spoon or spatula – for stirring
• Measuring cups and spoons – for accurate ingredient measurement
• Chopping board and knife – for prepping vegetables
• Bowl – for shredding chicken if not pre-shredded

Step-by-Step: Chicken Pot Pie Soup

Step 1: Sauté the Vegetables

In a large pot or Dutch oven, melt the unsalted butter over medium heat. Add the chopped yellow onion, celery, and carrots. Sauté until the vegetables are softened, about 5-7 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.

Step 2: Add the Seasoning

Toss in the bay leaves and diced Yukon gold potatoes. Stir everything together and season with a pinch of salt and pepper.

Step 3: Thicken the Soup

Sprinkle the all-purpose flour over the vegetable mixture, stirring constantly for about 1-2 minutes. This step helps cook off the raw flour taste and will thicken the soup later.

Step 4: Pour in the Liquid

Slowly pour in the chicken broth while stirring to prevent lumps. Then, add the milk and bring the mixture to a gentle simmer.

Step 5: Add the Chicken and Herbs

Once the soup is simmering, stir in the shredded chicken and chopped fresh thyme. Allow the soup to simmer for about 15-20 minutes, or until the potatoes are tender.

Step 6: Finish with Veggies

In the last few minutes of cooking, add the frozen peas and corn. Taste and adjust seasoning with more salt and pepper if necessary. Remove the bay leaves before serving.

Step 7: Serve with a Garnish

Ladle the soup into bowls and garnish with fresh chopped parsley. If desired, serve with pie crust crackers for a delightful crunch!

Allergy-Friendly Swaps

• Gluten-Free Flour: Substitute the all-purpose flour with a gluten-free blend to make the soup gluten-free.
• Non-Dairy Milk: Use almond milk, coconut milk, or any non-dairy milk if you need a dairy-free option.
• Vegetables: Feel free to swap in other vegetables like green beans or spinach based on your preferences or what you have on hand.

Common Errors (and Fixes)

Here are some potential pitfalls and how to avoid them:

• Soup Too Thick: If your soup becomes too thick, simply add more chicken broth or milk until you reach your desired consistency.
• Flavorless Soup: Don’t forget to season well! Taste the soup as it simmers and adjust the salt and pepper to enhance the flavors.
• Overcooked Vegetables: Be mindful of cooking times; if you simmer too long, the vegetables may become mushy. Aim for tender but not falling apart.

Refrigerate, Freeze, Reheat

This Chicken Pot Pie Soup is perfect for meal prep! Here’s how to store it:

• Refrigerate: Store in an airtight container in the fridge for up to 4 days.
• Freeze: Allow the soup to cool completely, then freeze in portions for up to 3 months. Thaw in the refrigerator before reheating.
• Reheat: Reheat on the stove over medium heat until warmed through, adding a splash of milk or broth if necessary to adjust the consistency.

Common Questions

Can I use leftover chicken for this recipe?

Absolutely! Leftover rotisserie chicken or turkey works wonderfully in this soup. Just shred it and add it during the cooking process.

Can I make this soup vegetarian?

Yes! You can easily make this soup vegetarian by omitting the chicken and using vegetable broth instead of chicken broth. You can also add more vegetables for extra bulk.

How can I make this soup spicier?

If you like your soup with a kick, consider adding red pepper flakes or a dash of hot sauce while it simmers. Adjust to your heat preference!

What can I serve with Chicken Pot Pie Soup?

This soup pairs beautifully with crusty bread, a fresh salad, or even Chicken Noodle Soup as a side for a comforting meal.

One Pan, More Ideas

If you enjoy this Chicken Pot Pie Soup, you’ll love these other comforting recipes that are equally satisfying:

• Cheesy Baked Chicken Tetrazzini – a creamy pasta bake that’s loaded with flavor.
• Creamy Chicken And Gnocchi – soft gnocchi cooked in a rich, creamy sauce.

Final Bite

As you take your first spoonful of this Chicken Pot Pie Soup, prepare to be enveloped in warmth and flavor. Each bite is a delightful reminder of home, comfort, and the joy of cooking from scratch. Whether you’re sharing it with loved ones or enjoying a quiet moment to yourself, this soup is sure to become a favorite, bringing smiles and satisfaction to your dinner table. So gather your ingredients, follow these simple steps, and get ready to indulge in a bowl of pure comfort!