Chicken Salad with Green Olives

If you’re looking for a refreshing twist on the classic chicken salad, this Chicken Salad with Green Olives is the perfect recipe for you! Packed with bright flavors and a delightful crunch, it’s an excellent choice for lunch, picnics, or even as a light dinner. The combination of tender shredded chicken, crisp celery, and tangy green olives creates a salad that is not only satisfying but also incredibly easy to whip up. Let’s dive into why this recipe is a must-try and how you can make it in your own kitchen.

Why This Recipe Is Reliable

This Chicken Salad with Green Olives is a reliable recipe because it combines simple ingredients that most of us have on hand. The creamy mayonnaise base is enhanced by the briny flavor of the olives and the zesty kick of lemon juice, creating a well-balanced dish. Moreover, it’s versatile and can be adjusted to your taste preferences. Whether you enjoy it on a bed of greens, in a sandwich, or straight from the bowl, this salad is sure to impress.

Shopping List

• 4 cups cooked chicken breast, shredded into bite-sized pieces
• 1 cup diced celery
• 1 cup large green olives with pimento, sliced crosswise
• 1/2 cup thinly sliced green onions
• 2/3 cup mayonnaise
• 1 tablespoon green olive brine (liquid from the jar)
• 1 tablespoon fresh squeezed lemon juice
• 1 teaspoon Dijon mustard
• 1 teaspoon celery seed (optional)
• Salt and fresh ground black pepper to taste

Gear Up: What to Grab

• Mixing bowl: A large bowl is essential for combining all your ingredients.
• Measuring cups and spoons: Accurate measurements will ensure your salad has the perfect flavor.
• Cutting board and knife: For chopping the celery, green onions, and olives.
• Serving spoon: To mix and serve your delicious creation.

Cook Chicken Salad with Green Olives Like This

Step 1: Prepare the Chicken

Start with 4 cups of cooked chicken breast. If you don’t have cooked chicken on hand, you can easily poach or roast chicken breasts until fully cooked, then shred them into bite-sized pieces. Allow the chicken to cool before adding it to your salad.

Step 2: Chop Your Veggies

Dice 1 cup of celery and thinly slice 1/2 cup of green onions. These fresh ingredients add crunch and flavor, making your chicken salad even more enjoyable. Additionally, slice 1 cup of large green olives into crosswise slices, releasing their briny goodness into the mix.

Step 3: Mix the Dressing

In your mixing bowl, combine 2/3 cup of mayonnaise, 1 tablespoon of green olive brine, 1 tablespoon of fresh squeezed lemon juice, 1 teaspoon of Dijon mustard, and 1 teaspoon of celery seed (if using). Mix well until all the ingredients are fully blended. Adjust the seasoning with salt and freshly ground black pepper to taste.

Step 4: Combine Ingredients

Add the shredded chicken, diced celery, sliced olives, and green onions to the bowl with the dressing. Gently fold everything together until all the ingredients are evenly coated. Be careful not to overmix; you want to keep some of that delightful crunch!

Step 5: Chill and Serve

For the best flavor, cover your chicken salad and let it chill in the refrigerator for at least 30 minutes. This allows the flavors to meld beautifully. Serve it on a bed of greens, in a sandwich, or enjoy it straight from the bowl!

Better-for-You Options

• Greek yogurt: Substitute half or all of the mayonnaise with Greek yogurt for a lighter version.
• Whole grain mustard: Swap the Dijon mustard for whole grain mustard for added texture and flavor.
• Avocado: Add diced avocado for a creamy texture and a boost of healthy fats.
• Herbs: Toss in fresh herbs like dill or parsley for an extra layer of flavor.

Cook’s Commentary

This Chicken Salad with Green Olives is incredibly adaptable. You can easily customize it to suit your taste preferences or dietary needs. For instance, if you prefer a spicier kick, add a dash of cayenne pepper or some chopped jalapeños. If you want a bit of sweetness, consider mixing in some diced apples or grapes. The possibilities are endless!

• It’s also a great way to use up leftover chicken from a previous meal.
• Feel free to adjust the amount of olives based on your love for their tangy flavor.
• Pair it with whole-grain crackers for a satisfying snack or light lunch.

Make Ahead Like a Pro

This chicken salad is perfect for meal prep! You can make a big batch at the beginning of the week and enjoy it throughout the week. Just store it in an airtight container in the refrigerator, and it will stay fresh for up to 4 days. If you’re making it for a gathering, it’s best to prepare it the day before to allow the flavors to develop even further. Just remember to give it a good stir before serving!

Quick Questions

Can I use canned chicken for this recipe?

Absolutely! Canned chicken is a convenient option and can be used in place of cooked chicken breast. Just drain and shred it before adding it to the salad.

Is this salad gluten-free?

Yes, this Chicken Salad with Green Olives is gluten-free as all the ingredients are naturally gluten-free. Just make sure to check your mayonnaise for any gluten-containing additives.

How can I make this salad more filling?

If you want to make this salad more filling, consider adding cooked quinoa or chickpeas for extra protein and fiber. Serve it on a bed of mixed greens or with whole-grain bread for a heartier meal!

Can I freeze chicken salad?

It’s not recommended to freeze chicken salad as the texture will change once thawed, especially due to the mayonnaise. It’s best enjoyed fresh or stored in the refrigerator.

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Ready to Cook?

Now that you have all the details, it’s time to whip up this delightful Chicken Salad with Green Olives! Whether you’re making it for yourself or impressing guests, this recipe is sure to become a favorite in your kitchen. Enjoy the vibrant flavors and the satisfying crunch, and don’t forget to share your creations! Happy cooking!