Chicken Tikka Masala Slow Cooker Recipe

If you’re on the hunt for a cozy, flavorful dish that practically makes itself, then look no further than this Chicken Tikka Masala Slow Cooker Recipe. This comforting Indian classic is known for its vibrant spices and creamy texture, and with the help of your slow cooker, it transforms into an effortless weeknight meal. Imagine coming home to the tantalizing aroma of spiced chicken simmering away, ready to be served over a bed of fluffy rice or with warm naan. Let’s dive right into this delicious recipe that will surely become a staple in your kitchen!

Why It’s My Go-To

This Chicken Tikka Masala is not only delicious but also incredibly easy to make. The slow cooker takes the hard work out of dinner prep, allowing the flavors to meld beautifully over several hours. It’s a dish that pleases everyone at the table, from spice lovers to those who prefer milder flavors. Plus, it’s versatile enough to adapt to your preferences, making it a fantastic go-to for busy weeknights or casual gatherings with friends.

Gather These Ingredients

• 1 pound boneless, skinless chicken breasts, cut into large cubes
• 1 (15-ounce) can diced tomatoes
• 1 yellow onion, diced
• 3 garlic cloves, minced
• 1 tablespoon fresh ginger, minced
• 1 jalapeño pepper, minced
• 1/2 teaspoon turmeric
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• 3 teaspoons paprika
• 3 teaspoons chili powder
• 2 teaspoons garam masala
• 1/4 cup chicken broth or water
• 1 (15-ounce) can coconut milk
• 1 tablespoon tomato paste
• 1/4 cup fresh cilantro, chopped

Tools of the Trade

• Slow Cooker: The star of the show, perfect for tenderizing the chicken and blending flavors.
• Measuring Cups and Spoons: Essential for accurate ingredient measurements.
• Knife and Cutting Board: For chopping your veggies and chicken efficiently.
• Wooden Spoon: Ideal for stirring and combining ingredients without scratching your slow cooker.
• Serving Spoon: To serve up the deliciousness once it’s cooked!

Chicken Tikka Masala Slow Cooker Recipe — Do This Next

Step 1: Prepare the Chicken

Start by cutting your boneless, skinless chicken breasts into large cubes. This size helps the chicken cook evenly and remain juicy.

Step 2: Combine the Ingredients

In your slow cooker, add the chicken cubes, diced tomatoes, diced onion, minced garlic, minced ginger, and minced jalapeño. These ingredients create a base of flavor that infuses into the chicken as it cooks.

Step 3: Add the Spices

Sprinkle the turmeric, ground coriander, ground cumin, paprika, chili powder, and garam masala over the chicken and veggies. Stir everything together to ensure the chicken is well-coated in the aromatic spices.

Step 4: Add Liquids

Pour in the chicken broth (or water) and coconut milk, then add the tomato paste. These ingredients will create a rich and creamy sauce that’s the hallmark of Chicken Tikka Masala. Stir until combined.

Step 5: Cook It Low and Slow

Cover your slow cooker and set it to low for 6-8 hours or high for 3-4 hours. The long cooking time allows the chicken to become tender and soak up all those wonderful flavors.

Step 6: Final Touches

Once cooked, give everything a good stir. Taste and adjust seasoning if necessary. Serve hot, garnished with fresh cilantro, over rice or with naan.

Fresh Seasonal Changes

• In the summer, consider adding seasonal vegetables like bell peppers or zucchini for a fresh twist.
• For fall, root vegetables such as sweet potatoes can add a hearty element.
• In winter, serve with roasted cauliflower on the side for a warming meal.
• Spring brings the perfect opportunity to add peas or fresh spinach to the mix for a pop of color and nutrition.

Things That Go Wrong

• Chicken is dry: Ensure you are not overcooking the chicken. Follow the recommended cooking times for the best results.
• Too spicy: If you prefer a milder flavor, reduce the amount of jalapeño and chili powder.
• Not enough sauce: If your sauce is too thick, add a bit more chicken broth or coconut milk during cooking.
• Flavor is bland: Always taste before serving and adjust the spices as needed!

Make-Ahead & Storage

This Chicken Tikka Masala is perfect for meal prep. You can assemble everything the night before and store it in the fridge until you’re ready to cook. Just toss it in the slow cooker in the morning and let it work its magic. Leftovers can be stored in an airtight container in the fridge for up to 4 days. Reheat gently on the stove or in the microwave, adding a splash of coconut milk or broth if it thickens too much.

Popular Questions

Can I use frozen chicken for this recipe?

Yes, you can use frozen chicken! Just make sure it’s cut into cubes. It will take a bit longer to cook, so adjust the time accordingly—about 1-2 hours longer on low.

Can I make this recipe dairy-free?

This recipe is naturally dairy-free thanks to the coconut milk. Just ensure that any additional ingredients you might add, like garnishes, are also dairy-free.

What sides go well with Chicken Tikka Masala?

Serve it with fluffy basmati rice, naan bread, or even a fresh cucumber salad to balance the spices.

Can I use other proteins instead of chicken?

Absolutely! This recipe works well with cubed tofu, chickpeas, or even shrimp. Just adjust the cooking times accordingly.

More from the Kitchen

• Cassies Crockpot Chicken And Noodles
• Cheesy Garlic Chicken Pasta Bake

Wrap-Up

This Chicken Tikka Masala Slow Cooker Recipe is not just a meal; it’s an experience filled with vibrant flavors and comforting aromas. Whether you’re a seasoned cook or a beginner in the kitchen, this dish is approachable and satisfying. With minimal effort and a handful of ingredients, you can create a delicious meal that impresses everyone who tries it. Bring the warmth of Indian cuisine into your home and savor every bite of this delicious creation!