Chili Sour Cream Rice Bake

There’s something incredibly comforting about a warm, hearty casserole, especially when it’s loaded with flavors that remind you of your favorite chili. The Chili Sour Cream Rice Bake is the perfect dish to bring to your next gathering or to enjoy on a cozy night at home. It’s a crowd-pleaser that combines the satisfying texture of rice with the zesty flavors of chili, topped off with a creamy layer of sour cream and cheese. This dish is not only delicious but also easy to prepare, making it a staple for busy weeknights or entertaining friends and family.

The Upside of Chili Sour Cream Rice Bake

This Chili Sour Cream Rice Bake is a delightful blend of flavors and textures. It’s a one-pot wonder that keeps well, making it perfect for leftovers. The combination of lean ground beef, chili beans, and tomatoes creates a hearty base, while the rice adds a filling component. The cottage cheese and sour cream make it creamy and indulgent, and who can resist that cheesy topping? Plus, it’s a fantastic way to sneak in some protein and fiber into your meal—ideal for the whole family!

Ingredients at a Glance

To whip up this scrumptious Chili Sour Cream Rice Bake, you will need the following ingredients:

• 1 lb lean ground beef
• 1 (1.75-oz) packet chili seasoning
• 1 (8-oz) can tomato sauce
• 1 (15-oz) can chili beans, undrained
• 1 (15-oz) can diced tomatoes, undrained
• 3 cups cooked rice
• 1 cup cottage cheese
• 1 cup sour cream
• 1 cup shredded cheddar cheese

Prep & Cook Tools

Before you dive into cooking, gather the following tools:

• Large skillet – for browning the ground beef.
• Mixing bowl – for combining the ingredients.
• 9×13 inch baking dish – to bake your Chili Sour Cream Rice Bake.
• Measuring cups and spoons – for precise ingredient measurements.
• Spoon or spatula – for stirring and mixing.

Chili Sour Cream Rice Bake Cooking Guide

Ready to bring this delicious dish to life? Follow these simple steps:

Step 1: Brown the Beef

In a large skillet over medium heat, add the 1 lb of lean ground beef. Cook until browned, breaking it apart with a spatula as it cooks. This should take about 5-7 minutes.

Step 2: Add Seasoning and Sauces

Once the beef is fully cooked, drain any excess fat if necessary. Sprinkle in the 1 (1.75-oz) packet of chili seasoning and stir to coat the meat. Next, add the 1 (8-oz) can of tomato sauce, 1 (15-oz) can of chili beans (with liquid), and 1 (15-oz) can of diced tomatoes (with liquid). Mix well and let simmer for about 5 minutes.

Step 3: Combine Rice and Cheese

In a large mixing bowl, combine the 3 cups of cooked rice, 1 cup of cottage cheese, and 1 cup of sour cream. Stir until everything is evenly mixed.

Step 4: Assemble the Bake

Preheat your oven to 350°F (175°C). In your 9×13 inch baking dish, layer the rice mixture at the bottom. Spread the beef mixture evenly on top of the rice. Finally, sprinkle 1 cup of shredded cheddar cheese over the entire dish.

Step 5: Bake

Cover the baking dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.

Step 6: Serve and Enjoy

Once baked, remove from the oven and let it cool for a few minutes. Serve warm and enjoy this comforting Chili Sour Cream Rice Bake with your favorite toppings such as sliced jalapeños, fresh cilantro, or additional sour cream!

In-Season Flavor Ideas

Elevate your Chili Sour Cream Rice Bake with these seasonal additions:

• Fresh bell peppers – diced and added to the beef mixture for extra crunch.
• Sweet corn – mixed in with the rice for a pop of sweetness.
• Green onions – chopped and sprinkled on top just before serving for a fresh taste.
• Avocado – sliced and served on the side for creaminess.

Avoid These Traps

When making your Chili Sour Cream Rice Bake, keep these common pitfalls in mind:

• Overcooking the beef – aim for a nice brown color without burning.
• Not draining excess liquid – ensure the mixture isn’t too watery, which can make the bake soggy.
• Skipping the cooling time – letting it sit for a few minutes helps the layers set and makes serving easier.
• Using low-quality cheese – opt for good quality cheddar for the best flavor.

Shelf Life & Storage

This dish is perfect for meal prep! Here are some storage tips:

• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: For longer storage, freeze the bake before cooking. Wrap it tightly in plastic wrap and then foil. It can last up to 3 months in the freezer.
• Reheating: Thaw in the refrigerator overnight and reheat in the oven or microwave until heated through.

Reader Q&A

Can I make this ahead of time?

Absolutely! You can prepare everything up to the baking step and store it in the fridge overnight. Just pop it in the oven when you’re ready to cook.

What can I substitute for the ground beef?

You can use ground turkey, chicken, or even a plant-based ground meat alternative for a lighter or vegetarian version.

Can I add more vegetables to the bake?

Yes! Feel free to add your favorite veggies like zucchini, mushrooms, or spinach to the beef mixture for added nutrition and flavor.

Is there a way to make this dish spicier?

You can add diced jalapeños or a few dashes of hot sauce to the beef mixture for an extra kick!

Cook This Next

If you love the Chili Sour Cream Rice Bake, you might also enjoy these recipes:

• Cheesy Vegetable Casserole
• One-Pot Taco Rice
• Creamy Chicken Bake
• Spicy Bean Chili

Final Thoughts

Chili Sour Cream Rice Bake is more than just a meal; it’s a celebration of flavors that brings everyone together. With its creamy texture, zesty beans, and cheesy topping, it’s bound to be a hit at your dinner table. This recipe is flexible, allowing you to adapt it to your family’s tastes and dietary preferences. Whether you’re serving it at a potluck or enjoying it as a comforting weeknight dinner, this bake is sure to become a favorite in your home. Give it a try, and watch it disappear in no time!