Chocolate and Peanut Butter Chip Crumb Cake

If you’re on the lookout for a dessert that combines rich chocolate with the creamy goodness of peanut butter, then look no further! This Chocolate and Peanut Butter Chip Crumb Cake is a delightful treat that’s perfect for any occasion, whether it’s a cozy family gathering or a casual coffee date with friends. The combination of flavors and textures in this cake is sure to impress, and it’s surprisingly easy to make. Get ready to indulge in a slice of heaven!

Why This Chocolate and Peanut Butter Chip Crumb Cake Stands Out

This Chocolate and Peanut Butter Chip Crumb Cake stands out for several reasons. First, the crumbly topping adds a delightful texture that perfectly complements the moist cake beneath. The combination of semi-sweet chocolate chips, peanut butter chips, and mini milk chocolate chips creates a medley of flavors that make each bite exciting. Plus, the Greek yogurt in the batter contributes to a tender crumb while adding a subtle tang that balances the sweetness. Trust me, this cake is a crowd-pleaser!

Ingredient List

To make this tempting Chocolate and Peanut Butter Chip Crumb Cake, you will need the following ingredients:

• 2 tablespoons granulated sugar
• 2 tablespoons brown sugar (packed)
• 1 teaspoon ground cinnamon
• 1 teaspoon salt
• 1 cup all-purpose flour
• 1/2 cup unsalted butter (melted, 1/2 stick or 4 tbsp)
• 1 cup unsalted butter (room temperature, 1 stick)
• 1 cup granulated sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1 cup Greek yogurt
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup semi-sweet chocolate chips
• 1 cup peanut butter chips
• 1 cup mini milk chocolate chips
• Powdered sugar (for dusting)

Tools & Equipment Needed

To whip up this delicious cake, gather the following tools:

• Mixing bowls: For combining wet and dry ingredients.
• Measuring cups and spoons: To ensure accurate ingredient quantities.
• Whisk or electric mixer: For mixing the batter until smooth.
• Baking dish or cake pan: A 9×13 inch pan works best for this recipe.
• Spatula: For folding in the chocolate and peanut butter chips.
• Cooling rack: To cool the cake after baking.

Chocolate and Peanut Butter Chip Crumb Cake Cooking Guide

Now, let’s get started on creating this mouthwatering Chocolate and Peanut Butter Chip Crumb Cake!

Step 1: Prepare the Crumb Topping

In a small bowl, mix together 2 tablespoons of granulated sugar, 2 tablespoons of brown sugar, 1 teaspoon of ground cinnamon, 1 teaspoon of salt, and 1 cup of all-purpose flour. Pour in the melted butter and stir until the mixture resembles coarse crumbs. Set aside.

Step 2: Preheat the Oven

Preheat your oven to 350°F (175°C). This step is crucial for ensuring your cake bakes evenly.

Step 3: Make the Cake Batter

In a large mixing bowl, cream together 1 cup of room temperature unsalted butter and 1 cup of granulated sugar until light and fluffy. This will take about 2-3 minutes with an electric mixer.

Step 4: Add Eggs and Vanilla

Add in the 2 eggs and 1 teaspoon of vanilla extract to the butter-sugar mixture. Beat until well combined.

Step 5: Incorporate the Greek Yogurt

Mix in 1 cup of Greek yogurt until the batter is smooth. The yogurt will add moisture and richness to the cake.

Step 6: Combine the Dry Ingredients

In a separate bowl, whisk together 2 cups of all-purpose flour, 2 teaspoons of baking powder, 1 teaspoon of baking soda, and 1 teaspoon of salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.

Step 7: Fold in the Chips

Gently fold in 1 cup of semi-sweet chocolate chips, 1 cup of peanut butter chips, and 1 cup of mini milk chocolate chips into the batter.

Step 8: Pour and Layer

Pour half of the batter into your prepared baking dish. Sprinkle half of the crumb topping over this layer. Then, pour the remaining batter over the crumbs and finish with the rest of the crumb topping.

Step 9: Bake

Place the baking dish in the preheated oven and bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.

Step 10: Cool and Dust

Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then transfer it to a cooling rack. After it’s completely cooled, dust the top with powdered sugar for a beautiful finish.

What to Use Instead

If you don’t have all the ingredients on hand, here are some helpful substitutions:

• Greek yogurt: You can use sour cream or buttermilk as an alternative.
• Unsalted butter: Coconut oil or a vegan butter substitute can work well.
• Granulated sugar: You can use coconut sugar or maple syrup, adjusting the liquid content accordingly.
• Eggs: For a vegan option, try using flaxseed meal mixed with water or applesauce.

Behind-the-Scenes Notes

• For an extra chocolatey flavor, feel free to add an additional half cup of chocolate chips in the batter.
• This crumb cake can be served warm or at room temperature, making it a versatile dessert option.
• If you prefer a more pronounced peanut butter flavor, consider swirling in some peanut butter throughout the batter before baking.
• For a festive touch, add chopped nuts or a drizzle of chocolate ganache on top before serving.

Cooling, Storing & Rewarming

To keep your Chocolate and Peanut Butter Chip Crumb Cake fresh, follow these tips:

• Allow the cake to cool completely before storing to prevent moisture buildup.
• Store leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
• You can easily rewarm slices in the microwave for about 10-15 seconds for a deliciously soft texture.
• If you plan to freeze the cake, wrap it tightly in plastic wrap and then in aluminum foil. It will last up to 3 months.

Troubleshooting Q&A

Why is my crumb topping too crumbly?

If your crumb topping is too crumbly, it may be due to using too much flour. Make sure to measure accurately and combine the ingredients until just mixed.

Why did my cake sink in the middle?

A sinking cake is often the result of overmixing the batter or not using enough leavening agents. Be sure to follow the measurements and mixing times closely.

How can I make my cake more moist?

If you’re looking for a moister cake, consider adding a bit more Greek yogurt or an extra egg to the batter. This will enhance the moisture content and tenderness.

Can I add fruit to this recipe?

Absolutely! You can add bananas or apples to the batter for an exciting twist. Just be sure to adjust the sugar content accordingly.

Serve with These

To elevate your dessert experience, consider pairing your Chocolate and Peanut Butter Chip Crumb Cake with:

• Homemade Vanilla Ice Cream
• Homemade Whipped Cream
• Easy Chocolate Sauce
• Vegan Chocolate Pudding

Next Steps

Now that you’ve mastered the art of making Chocolate and Peanut Butter Chip Crumb Cake, why not experiment with different flavors? Consider adding different types of chips, nuts, or even a hint of espresso for a coffee-infused twist. The possibilities are endless, and this recipe is a fantastic base for your creativity in the kitchen. Happy baking!

This Chocolate and Peanut Butter Chip Crumb Cake is not just a dessert; it’s an experience that brings joy to every bite. With its rich flavors and delightful textures, it’s bound to become a favorite in your household. Don’t wait too long—bake it today and savor the deliciousness!