Chocolate Brownie Cheesecake

Indulging in a rich, velvety dessert that combines the best of both worlds is a dream come true for any chocolate lover. Enter the Chocolate Brownie Cheesecake, a delightful fusion of a decadent brownie and a creamy cheesecake that promises to elevate your dessert game. With its luscious layers and irresistible flavors, this recipe is perfect for special occasions or simply to satisfy your sweet cravings. So, grab your baking gear and let’s dive into this delightful journey of chocolatey goodness!

What Makes This Recipe Special

What sets this Chocolate Brownie Cheesecake apart from other desserts is its unique combination of textures and flavors. The brownie layer is rich and fudgy, while the cheesecake layer is smooth and creamy, creating a harmonious balance that will leave you wanting more. Additionally, the use of both semi-sweet chocolate chips and chunks adds depth to the chocolate flavor, making each bite a delightful experience. This recipe is not just about taste; it’s about the joy of creating something beautiful that everyone will love.

Ingredients at a Glance

To craft this delicious Chocolate Brownie Cheesecake, you’ll need the following ingredients:

• For the brownie layer:
• 1 cup unsalted butter, melted
• 1 1/2 cups semi-sweet chocolate chips, melted
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2/3 cup unsweetened cocoa powder
• 1 tablespoon vanilla extract
• 4 large eggs, room temperature
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup all-purpose flour
• For the cheesecake layer:
• 24 ounces cream cheese, room temperature
• 1 cup granulated sugar
• 3/4 cup semi-sweet chocolate chunks or chips, melted
• 3 tablespoons unsweetened cocoa powder
• 1 1/2 tablespoons flour
• 2 teaspoons vanilla extract
• 4 large eggs, room temperature
• 1 cup sour cream, room temperature
• 3/4 cup semi-sweet chocolate chunks or chips
• 1/3 cup heavy whipping cream
• Shaved chocolate for garnish
• Whipped cream for serving

Before You Start: Equipment

Before you begin baking, make sure you have the following equipment ready:

• 9-inch springform pan – for easy removal of the cheesecake
• Mixing bowls – for combining ingredients
• Whisk and spatula – for mixing and folding ingredients
• Double boiler or microwave safe bowl – for melting chocolate
• Electric mixer – for a smooth cheesecake batter
• Oven – preheated to 325°F (160°C)

Method: Chocolate Brownie Cheesecake

Now, let’s get into the step-by-step method for creating this Chocolate Brownie Cheesecake.

Step 1: Prepare the Brownie Layer

Start by preheating your oven to 325°F (160°C). Grease your 9-inch springform pan and line the bottom with parchment paper for easy removal.

In a large mixing bowl, combine the melted butter and melted chocolate chips, stirring until smooth. Add in the granulated sugar and brown sugar, mixing well. Then, stir in the cocoa powder and vanilla extract until combined.

Step 2: Add the Eggs and Dry Ingredients

Next, add the room temperature eggs one at a time, beating well after each addition. This will ensure a smooth batter. Then, add the baking powder, salt, and flour, mixing just until combined. Avoid overmixing to keep your brownies fudgy.

Step 3: Bake the Brownie Layer

Pour the brownie batter into the prepared springform pan and spread it evenly. Bake in the preheated oven for 20-25 minutes or until a toothpick inserted in the center comes out with a few moist crumbs. Once done, remove from the oven and allow it to cool while you prepare the cheesecake layer.

Step 4: Prepare the Cheesecake Layer

In a large mixing bowl, beat the room temperature cream cheese until smooth using an electric mixer. Gradually add in the granulated sugar, mixing until fully incorporated. Next, mix in the melted chocolate chunks, cocoa powder, flour, and vanilla extract.

Step 5: Incorporate the Eggs and Sour Cream

Add the eggs, one at a time, mixing on low speed until just combined. Finally, fold in the sour cream gently, ensuring the mixture is smooth and creamy.

Step 6: Assemble the Cheesecake

Pour the cheesecake batter over the cooled brownie layer, spreading it evenly. Tap the pan gently on the counter to release any air bubbles.

Step 7: Bake the Cheesecake

Bake the cheesecake in the oven for 50-60 minutes or until the edges are set but the center still has a slight jiggle. Turn off the oven and crack the door open, allowing the cheesecake to cool gradually for about an hour. This will help prevent cracks.

Step 8: Cool and Chill

Once cooled, refrigerate the cheesecake for at least 4 hours, preferably overnight. This step is crucial for the best flavor and texture.

Step 9: Serve with Toppings

Before serving, whip the heavy cream and add any desired toppings, such as shaved chocolate or whipped cream. Slice your Chocolate Brownie Cheesecake and enjoy the decadent layers!

Adaptations for Special Diets

If you have specific dietary needs, here are some adaptations you can try:

• Dairy-Free: Use dairy-free cream cheese and coconut cream instead of sour cream.
• Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend.
• Lower Sugar: Replace granulated and brown sugar with coconut sugar or a sugar substitute suitable for baking.
• Vegan: Use a vegan cream cheese alternative and flax eggs instead of regular eggs.

Missteps & Fixes

Baking can sometimes go awry, but don’t worry! Here are some common missteps and how to fix them:

• Cracks on the cheesecake: Ensure you don’t overmix the batter and allow it to cool gradually in the oven.
• Overbaked cheesecake: Keep an eye on the baking time; the center should remain slightly jiggly.
• Brownie layer too dry: Make sure not to overbake the brownie layer; it should be fudgy and moist.
• Cheesecake too soft: Ensure it chills long enough in the refrigerator to set properly.

Storing, Freezing & Reheating

To keep your Chocolate Brownie Cheesecake fresh and delicious:

• Storing: Store any leftovers in an airtight container in the refrigerator for up to 5 days.
• Freezing: If you want to freeze it, wrap individual slices in plastic wrap and then in aluminum foil. It can be frozen for up to 2 months.
• Reheating: For best results, thaw in the refrigerator overnight before serving. You can enjoy it chilled or at room temperature.

Ask & Learn

Can I use a different type of chocolate?

Absolutely! You can experiment with dark chocolate or even white chocolate for a different flavor profile. Just ensure it’s suitable for melting.

What if I don’t have a springform pan?

You can use a regular cake pan, but be sure to line it well with parchment paper for easy removal after baking.

How do I know when the cheesecake is done baking?

The cheesecake is done when the edges are set, but the center should be slightly jiggly. It will firm up as it cools.

Can I add toppings to the cheesecake?

Definitely! Whipped cream, chocolate shavings, or even a chocolate ganache drizzle would be fantastic additions!

Our Most-Loved Recipes

If you loved this Chocolate Brownie Cheesecake, you might also enjoy:

• Cheesecake Stuffed Chocolate Chip Cookies
• Milky Way Cheesecake Brownies

Make It Tonight

There you have it! A delicious and indulgent Chocolate Brownie Cheesecake that is sure to impress your family and friends. Whether you’re celebrating a special occasion or simply treating yourself to a delightful dessert, this recipe will not disappoint. So, gather your ingredients and start baking this chocolatey masterpiece tonight! Each layer will tell a story of rich flavors and textures, making every bite a moment to savor. Enjoy!