Chocolate Chip Cookie Brownie Cups

If you’re a fan of both cookies and brownies, why not combine the best of both worlds into one irresistible treat? These Chocolate Chip Cookie Brownie Cups are the ultimate indulgence, perfect for satisfying your sweet tooth with a delightful mix of chewy cookie edges and fudgy brownie centers. Whether you’re baking for a special occasion, a casual get-together, or simply treating yourself, these cups deliver the perfect balance of texture and flavor in every bite.

What You’ll Love About This Recipe

These Chocolate Chip Cookie Brownie Cups stand out for their unique dual-texture experience. You’ll love the crispy, buttery cookie exterior that hugs a rich, gooey brownie filling. The recipe is straightforward and quick to whip up, making it an excellent choice for bakers of all skill levels. Plus, the use of simple pantry staples means you can create this delicious dessert anytime without a last-minute grocery run. The combination of vanilla, brown sugar, and chocolate chips delivers a classic taste everyone adores, while the brownie mix adds an indulgent depth of chocolate flavor. These cups are perfect for portion control, making them easy to share or save for later.

Ingredient List

• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1 teaspoon vanilla extract
• 1 large egg
• 1 cup chocolate chips
• 1/2 cup brownie mix (use your favorite brand)
• 3 tablespoons water

Recommended Tools

• Muffin tin – to shape the cookie cups and hold the brownie filling
• Mixing bowls – one for cookie dough, one for brownie batter
• Electric mixer or hand whisk – to cream butter and sugar smoothly
• Spoon or small cookie scoop – for portioning dough and batter evenly
• Spatula – for mixing ingredients without overworking the dough
• Cooling rack – to cool the finished cups perfectly

Chocolate Chip Cookie Brownie Cups Made Stepwise

Step 1: Prep Your Oven and Muffin Tin

Begin by preheating your oven to 350°F (175°C). Lightly grease your muffin tin or line it with paper liners to prevent sticking. This will make removing your Chocolate Chip Cookie Brownie Cups a breeze.

Step 2: Make the Cookie Dough

In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. In a separate large bowl, cream the softened butter with granulated sugar and brown sugar until light and fluffy, using an electric mixer or whisk. Add the vanilla extract and egg, beating well to combine. Gradually add the dry ingredients and mix until just incorporated. Fold in the chocolate chips gently.

Step 3: Prepare the Brownie Batter

In another bowl, combine the brownie mix with the water. Stir until smooth and fully blended, making sure there are no lumps. The batter should be thick but pourable.

Step 4: Assemble the Cups

Take about a tablespoon of cookie dough and press it into the bottom and up the sides of each muffin cup, forming a little cookie bowl. Then, spoon about a tablespoon of brownie batter into the center of each cookie cup. You want the brownie filling nestled inside the cookie dough without overflowing.

Step 5: Bake to Perfection

Place the muffin tin in the preheated oven and bake for 18-22 minutes, or until the edges of the cookie dough are golden brown and the brownie centers have set but remain fudgy. Be careful not to overbake; the brownie should stay moist.

Step 6: Cool and Serve

Remove the pan from the oven and let the Chocolate Chip Cookie Brownie Cups cool for at least 10 minutes before carefully removing them from the tin. Transfer to a wire rack to cool completely or serve slightly warm with a scoop of vanilla ice cream for an extra special treat.

Vegan & Vegetarian Swaps

• Replace the unsalted butter with vegan butter or coconut oil for a dairy-free version.
• Use a flax egg (1 tablespoon ground flaxseed + 3 tablespoons water) instead of the large egg to keep it egg-free.
• Choose a dairy-free brownie mix or make your own vegan brownie batter from scratch.
• Ensure your chocolate chips are dairy-free and suitable for your dietary preference.

Steer Clear of These

• Do not overmix the cookie dough; this can result in tough, dense cups rather than tender and chewy ones.
• Avoid using low-quality brownie mix that lacks moisture or flavor, as it will affect the fudgy texture.
• Don’t skip chilling the dough if your kitchen is very warm, as this can help maintain the shape of the cookie cups.
• Refrain from overfilling the cups with brownie batter to prevent overflow and uneven baking.

Meal Prep & Storage Notes

You can prepare these Chocolate Chip Cookie Brownie Cups a day ahead and store them in an airtight container at room temperature for up to 3 days. For longer storage, keep them refrigerated for up to a week; just bring to room temperature before serving for the best flavor and texture. These treat cups also freeze well – individually wrap each cup in plastic wrap and place them in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator or warm briefly in the microwave before enjoying.

FAQ

Can I make these cookie brownie cups gluten-free?

Absolutely! Substitute the all-purpose flour with a gluten-free flour blend that measures cup-for-cup. Make sure your brownie mix is also gluten-free to keep the whole recipe safe for gluten-sensitive eaters.

What if I don’t have a muffin tin?

You can use a mini loaf pan or small ramekins as an alternative. Just adjust baking times accordingly and be gentle when removing the cups to avoid breakage.

Can I add nuts or other mix-ins?

Yes! Chopped walnuts, pecans, or even shredded coconut make excellent additions to the brownie batter or cookie dough for extra texture and flavor.

Is it possible to make these ahead and reheat for a party?

Definitely. Prepare and bake the cups in advance, and reheat them gently in the oven at 300°F for 5-7 minutes or until warmed through. They taste fantastic served warm or at room temperature.

Quick Weeknight Wins

• For another delightful chocolate twist, try Chocolate Caramel Cookies that combine gooey caramel with rich chocolate.
• If you love the combination of peanut butter and chocolate, these Peanut Butter Brownie Swirl Cookies are a must-try.
• For a fruity and chocolatey breakfast or snack, whip up some Fresh Cherry Chocolate Chip Scones.

Let’s Eat

Now that your Chocolate Chip Cookie Brownie Cups are ready, it’s time to indulge! Whether you enjoy them with a cold glass of milk, a scoop of ice cream, or just on their own, these treats are sure to bring smiles all around. They’re perfect for sharing at parties or gifting to friends. Don’t forget to snap a photo before you dive in – these beautiful, gooey cups are as photogenic as they are delicious. Happy baking!

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