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Description
Super soft and gooey cookie dough bars, loaded with chocolate chips and a sprinkle of sea salt.
Ingredients
Scale
- 225g unsalted butter, softened
- 150g light brown sugar
- 75g granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 270g plain flour
- 1 tsp bicarbonate of soda
- 1 tsp salt
- 350g semi-sweet chocolate chips
- 50g semi-sweet chocolate chips for topping
- Sprinkle of sea salt
Instructions
- Preheat the oven to 180°C/160°C (fan) and line an 8×10” baking tray with parchment paper.
- Cream together the softened butter and both sugars with an electric hand whisk or stand mixer until light and fluffy.
- Add the eggs and vanilla extract, then mix until combined.
- Fold in the plain flour, bicarbonate of soda, and salt with a wooden spoon or rubber spatula until just combined.
- Stir in the chocolate chips until evenly distributed.
- Transfer the dough into the prepared baking tray and spread evenly.
- Press the remaining chocolate chips into the top of the dough.
- Bake for 20-25 minutes, until the edges are golden and the center has a slight wobble.
- Sprinkle with sea salt while still warm (optional but recommended).
- Allow to cool completely in the tin before slicing.
Notes
For a clean-cut appearance, allow the bars to cool fully in the tin or refrigerate before slicing. Store at room temperature or in the fridge for up to 4-5 days. Reheat for a warm and gooey texture. Do not use a tin smaller than 8×10” to ensure even baking.
- Prep Time: 15 minutes
- Cooling time: 4 hours
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 bar
- Calories: 370
- Sugar: 23g
- Sodium: 229mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 52mg
Keywords: Chocolate chip cookie, Cookie, Cookie Dough
