Description
This no-bake Chocolate Chip Cookie Dough Dip is made with cream cheese, brown sugar, butter, and mini chocolate chips. Perfectly sweet and great for dipping with graham crackers or vanilla wafers!
Ingredients
Scale
- 1/3 cup salted butter, softened
- 8 oz block cream cheese, softened
- 1/3 cup packed light brown sugar
- 1 1/2 tsp vanilla extract
- 1/2 cup powdered sugar
- 1 cup mini chocolate chips
- Honey graham crackers, chocolate graham crackers, animal crackers, and/or vanilla wafers for serving
Instructions
- Using a stand mixer or electric hand mixer, mix together softened butter and cream cheese in a medium-sized bowl until smooth.
- Turn mixer to low speed and mix in brown sugar, vanilla extract, and powdered sugar until thoroughly combined.
- Stir in mini chocolate chips.
- Serve with graham crackers, chocolate graham crackers, animal crackers, or vanilla wafers.
Notes
This dip can be stored in the refrigerator (covered) for up to 5 days. If you want it sweeter, add more powdered sugar. You can also switch it up by adding toffee pieces or mint chocolate chips!
- Prep Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 275
- Sugar: 25g
- Sodium: 141mg
- Fat: 18g
- Carbohydrates: 26g
- Protein: 2g
Keywords: Cookie Dough Dip, No-Bake Dessert, Sweet Dip