Chocolate Chip Cookies & Cream Ice Cream

If you’re anything like me, the mere thought of creamy ice cream mixed with chunks of chocolate chip cookies sends your taste buds into a frenzy. This Chocolate Chip Cookies & Cream Ice Cream recipe is the perfect blend of rich, velvety creaminess and the delightful crunch of your favorite cookies. Imagine scooping into a bowl filled with sweet, cold goodness that’s studded with pieces of chocolate chip cookies. It’s a dessert that brings back childhood memories while also satisfying adult cravings. Let’s dive into this luscious recipe that’s sure to become a staple in your home.

Why You’ll Love This Recipe

This Chocolate Chip Cookies & Cream Ice Cream is not just another frozen treat; it’s an experience. The combination of heavy cream and whole milk creates a silky base that’s perfectly sweetened with just the right amount of sugar. The egg yolks add a custardy richness that elevates this ice cream to gourmet status. And let’s not forget the highlight—crushed chocolate chip cookies that add texture and bursts of chocolatey flavor in every bite. Whether it’s a hot summer day or a cozy winter evening, this ice cream is perfect for any occasion. Plus, it’s homemade, meaning you can control the ingredients and truly make it your own.

Your Shopping Guide

Before we get started, let’s make sure you have everything you need to whip up this delightful treat. Here’s a handy list:

• Heavy Cream: 2 cups, divided
• Whole Milk: 1 cup
• Granulated Sugar: 2/3 cup
• Salt: a pinch
• Egg Yolks: 4 large
• Vanilla Extract: 1 teaspoon
• Chocolate Chip Cookies: 6 ounces (about 5 large), crumbled

With this shopping list in hand, you’re all set to create your own irresistible Chocolate Chip Cookies & Cream Ice Cream.

Toolbox for This Recipe

To make this ice cream, you’ll need a few essential tools:

• Mixing Bowls: For combining ingredients.
• Whisk: To blend the egg yolks and sugar smoothly.
• Ice Cream Maker: Essential for achieving that creamy texture.
• Spatula: To fold in the cookie pieces gently.
• Freezer-safe Container: For storing your ice cream.

Make sure you have these tools ready to make your ice cream-making process seamless and fun!

Step-by-Step: Chocolate Chip Cookies & Cream Ice Cream

Now, let’s get into the fun part—making your Chocolate Chip Cookies & Cream Ice Cream! Just follow these simple steps:

Step 1: Prepare the Ice Cream Base

In a medium saucepan, combine 1 cup of heavy cream, whole milk, granulated sugar, and a pinch of salt. Heat over medium heat, stirring occasionally until the sugar dissolves and the mixture is warm but not boiling.

Step 2: Whisk the Egg Yolks

In a separate bowl, whisk together the egg yolks until they are slightly thickened and pale in color. This will help to create a creamy texture in your ice cream.

Step 3: Temper the Egg Yolks

Slowly pour about half of the warm cream mixture into the bowl with the egg yolks, whisking continuously. This process, called tempering, prevents the eggs from scrambling. Once combined, pour the egg mixture back into the saucepan with the remaining cream mixture.

Step 4: Cook the Custard

Continue cooking the mixture over medium heat, stirring constantly until it thickens enough to coat the back of a spoon. This should take about 5 to 7 minutes. Remove from heat and stir in the remaining 1 cup of heavy cream and the vanilla extract.

Step 5: Chill the Mixture

Transfer the mixture to a clean bowl and cover it with plastic wrap, pressing it directly against the surface of the cream to prevent a skin from forming. Chill in the refrigerator for at least 4 hours, or overnight for best results.

Step 6: Churn the Ice Cream

Once your mixture is thoroughly chilled, pour it into your ice cream maker and churn according to the manufacturer’s instructions. This typically takes around 20-25 minutes.

Step 7: Fold in the Cookies

When the ice cream is almost finished churning, gently fold in the crumbled chocolate chip cookies. Make sure they are evenly distributed throughout the ice cream.

Step 8: Freeze the Ice Cream

Transfer the ice cream to a freezer-safe container and spread it out evenly. Press down to eliminate air pockets. Cover tightly and freeze for at least 4 hours to firm up before serving.

Swap Guide

If you’re looking to customize your Chocolate Chip Cookies & Cream Ice Cream, consider these swaps:

• Milk Alternatives: Use almond milk or coconut milk for a dairy-free version.
• Sweeteners: Substitute granulated sugar with coconut sugar or agave syrup.
• Cookies: Try using Oreo cookies or any other favorite cookie for a different twist.
• Flavor Additions: Add a splash of espresso or a few tablespoons of peanut butter for a unique flavor profile.

Feel free to experiment and make this recipe your own!

Mistakes Even Pros Make

Even the most experienced bakers can slip up sometimes. Here are a few common mistakes to avoid:

• Not chilling the mixture long enough: Skipping the chilling step can lead to a less creamy texture.
• Overcooking the custard: Cooking too long can cause the eggs to scramble, ruining the smoothness.
• Adding cookies too early: Folding in the cookies while churning can make them mushy. Wait until the ice cream is nearly done.
• Not using enough cookies: More cookies mean more flavor and texture—don’t skimp on this essential ingredient!

With these tips in mind, you’ll be able to avoid common pitfalls and create the perfect ice cream.

Storage & Reheat Guide

To keep your Chocolate Chip Cookies & Cream Ice Cream fresh and delicious, follow these storage tips:

• Store in an airtight container to prevent ice crystals from forming.
• Label the container with the date made to keep track of freshness.
• Ice cream can last up to 2 weeks in the freezer, but it’s best enjoyed within the first week for optimal flavor and texture.
• To soften, simply let it sit at room temperature for about 5-10 minutes before scooping.

Enjoying your homemade ice cream is all about proper storage!

Quick Questions

Can I use low-fat milk instead of whole milk?

While you can use low-fat milk, it may result in a less creamy texture. Whole milk provides a richer flavor and creaminess that enhances the ice cream.

Is it necessary to use an ice cream maker?

Using an ice cream maker is recommended for the best texture, but you can make it without one. Just freeze the mixture in a container and stir every 30 minutes until it reaches the desired consistency.

Can I make this ice cream without eggs?

Yes! You can make a no-custard version by simply combining all the ingredients (except cookies) and churning. It will be a slightly different texture but still delicious!

How do I know when the ice cream is ready to serve?

The ice cream should be firm but scoopable after freezing for several hours. If it’s too hard, let it sit at room temperature for a few minutes before serving.

Don’t Miss These

• Sally’s Baking Addiction: Perfect Chocolate Chip Cookies
• Pinch of Yum: Vanilla Bean Ice Cream
• Minimalist Baker: Vegan Chocolate Chip Cookies
• Food Network: Various Ice Cream Recipes

See You at the Table

Now that you have your very own recipe for Chocolate Chip Cookies & Cream Ice Cream, it’s time to gather your friends and family around the table. Scoop up generous servings into bowls, top with extra cookie crumbles if desired, and enjoy the sweet, creamy goodness that you created. This ice cream is sure to bring smiles and satisfaction, making it a must-have dessert for any occasion. So grab a spoon, dig in, and relish every delicious bite of your homemade treat. Happy ice cream making!