Chocolate Cookies With Avocado And Peanuts

When it comes to dessert, few things can elevate your mood faster than the combination of chocolate and a little bit of crunch. Imagine biting into a warm, gooey chocolate cookie, the richness melting in your mouth, while the subtle hint of avocado adds a creamy texture and the peanuts provide a delightful crunch. These Chocolate Cookies With Avocado And Peanuts are not just a treat for your taste buds, but they also come packed with hidden nutrition. Let’s take a journey into the world of this deliciously unique cookie that redefines the classic chocolate cookie experience.

The Upside of Chocolate Cookies With Avocado And Peanuts

The beauty of these cookies lies in their unexpected ingredients. The avocado not only adds a creamy richness but also replaces some of the fat typically found in cookies. It’s a sneaky way to boost the nutritional value of your dessert without sacrificing flavor. Paired with the familiar taste of chocolate and the delightful crunch of peanuts, these cookies provide a unique twist that will leave your friends and family asking for more.

Ingredient Breakdown

• 3/4 cup + 2 tablespoons whole-wheat pastry flour: Adds a nutty flavor and whole grain goodness.
• 1/4 cup unsweetened cocoa powder: Provides the rich chocolate flavor essential for any chocolate cookie.
• 1 teaspoon corn starch: Helps to create a chewy texture.
• 1/2 teaspoon salt: Balances the sweetness and enhances the chocolate flavor.
• 1/2 teaspoon baking powder: Gives the cookies a lift while baking.
• 1/4 cup mashed avocado: Adds healthy fats and moisture; about 1/2 of a small avocado.
• 1 tablespoon butter (softened): Helps to create a tender cookie texture.
• 1.5 cups Splenda: A sugar substitute that keeps these cookies lower in calories.
• 1/2 teaspoon vanilla: Adds depth of flavor.
• 1 large egg: Binds the ingredients together.
• 1 large egg yolk: Adds richness to the cookie.
• 6 tablespoons chocolate chips: For that extra chocolatey goodness; semi-sweet or bittersweet work well.
• 2 tablespoons peanuts (chopped, optional): Adds a delightful crunch and nutty flavor.

Cook’s Kit

• Mixing bowls: For combining all the ingredients.
• Measuring cups and spoons: Precision is key in baking!
• Baking sheet: A sturdy surface for the cookies to bake on.
• Parchment paper: To prevent sticking and make cleanup easier.
• Whisk: To mix ingredients thoroughly.
• Spatula: For folding the chocolate chips and peanuts into the dough.
• Cooling rack: Essential for letting the cookies cool properly.

Chocolate Cookies With Avocado And Peanuts Made Stepwise

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your cookies begin baking at the right temperature for that perfect texture.

Step 2: Prepare Your Baking Sheet

Line a baking sheet with parchment paper. This will prevent the cookies from sticking and make for easier cleanup.

Step 3: Mix Dry Ingredients

In a large mixing bowl, whisk together the whole-wheat pastry flour, cocoa powder, corn starch, salt, and baking powder. Make sure these dry ingredients are well combined to avoid any clumps.

Step 4: Blend Wet Ingredients

In another bowl, combine the mashed avocado, softened butter, and Splenda. Beat them together until smooth and creamy. Then, add the vanilla, egg, and egg yolk, mixing until fully incorporated.

Step 5: Combine Wet and Dry Ingredients

Gradually add the dry mixture to the wet mixture, stirring until just combined. Be careful not to overmix, as this can lead to tough cookies.

Step 6: Fold in Chocolate Chips and Peanuts

Gently fold in the chocolate chips and chopped peanuts using a spatula. This is where you can customize your cookies by adding as many chocolate chips as your heart desires!

Step 7: Scoop the Dough

Using a cookie scoop or a tablespoon, drop rounded balls of dough onto the prepared baking sheet, leaving space between each cookie to allow for spreading.

Step 8: Bake

Place the baking sheet in the preheated oven and bake for 10-12 minutes. Keep an eye on them; they should look set but soft in the center.

Step 9: Cool

Once baked, remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a cooling rack to cool completely.

Fresh Seasonal Changes

• Spring: Add lemon zest to the dough for a refreshing twist.
• Summer: Mix in some dried cherries or cranberries for a fruity touch.
• Fall: Incorporate spices like cinnamon or nutmeg to warm up the flavors.
• Winter: Add peppermint extract and crushed candy canes for a festive flavor.

Learn from These Mistakes

• Overmixing the dough can lead to tough cookies. Mix until just combined.
• Using too much cocoa powder can make the cookies overly dense; stick to the recipe!
• Not measuring your ingredients properly can alter the texture and taste.
• Letting the cookies cool on the baking sheet for too long can lead to sogginess; transfer them promptly to a cooling rack.

Shelf Life & Storage

These Chocolate Cookies With Avocado And Peanuts can be stored in an airtight container at room temperature for up to 5 days. If you want to keep them longer, consider freezing the cookies. Place them in a freezer-safe bag or container, and they can last for up to 3 months. Just thaw at room temperature when you’re ready to enjoy them again!

Ask the Chef

Can I substitute the Splenda for regular sugar?

Yes, you can substitute it with granulated sugar or coconut sugar, but this will change the calorie content and sweetness level of the cookies.

What if I don’t like peanuts?

No problem! You can omit the peanuts or replace them with your favorite nuts or even some shredded coconut for a different texture.

Can I use ripe bananas instead of avocado?

Absolutely! Ripe bananas will work as a substitute, although they will impart a different flavor profile to the cookies.

How can I make these cookies gluten-free?

To make gluten-free cookies, simply replace the whole-wheat pastry flour with a gluten-free flour blend that you enjoy.

Healthy-ish Favorites

• Peanut Butter Cheesecake Balls – A deliciously creamy treat.
• Chocolate Chip Cookie Fudge Squares – A rich and satisfying dessert.
• The Best Chocolate Chip Cookies – Classic cookies that never go out of style.

Save & Share

If you loved creating these Chocolate Cookies With Avocado And Peanuts, don’t keep it a secret! Share this recipe with friends and family. It’s a delightful way to introduce them to a healthier dessert option that doesn’t compromise on flavor. Enjoy baking and indulging in these delicious cookies, and feel free to get creative with your add-ins and toppings!