Chocolate Covered Peanuts

If you’re looking for a sweet and crunchy treat that satisfies your chocolate cravings while being easy to whip up, look no further than Chocolate Covered Peanuts. This delightful snack has all the elements you love: the rich taste of chocolate, the satisfying crunch of peanuts, and a touch of sweetness that keeps you coming back for more. Perfect for parties, movie nights, or just a little indulgence, these chocolate-covered beauties are sure to become a staple in your snack rotation.

Why You’ll Keep Making It

There are countless reasons to make Chocolate Covered Peanuts a regular part of your snacking repertoire. First, they are incredibly easy to prepare, requiring minimal ingredients and just a bit of time. Second, they are versatile—perfect for sharing, gifting, or simply enjoying solo. Finally, with a blend of sweet and salty flavors, these treats will satisfy both your sweet tooth and your need for something crunchy. Once you try them, you’ll find yourself reaching for this recipe again and again!

Ingredient Checklist

To make your own delectable Chocolate Covered Peanuts, gather the following ingredients:

• 8 ounces unsweetened baker’s chocolate (look for the orange box in the baking aisle)
• 1/2 cup brown rice syrup or pure maple syrup
• 1/2 cup honey
• Dash of kosher or sea salt
• 2 cups roasted peanuts (any type of nuts will work here)
• 1 tablespoon oil (I used unrefined coconut oil, but canola oil will also work)

What’s in the Gear List

Before starting, make sure you have the following tools on hand:

• Double boiler or microwave-safe bowl – for melting the chocolate.
• Spatula – for stirring and ensuring an even melt.
• Baking sheet – lined with parchment paper for easy cleanup.
• Mixing bowl – for combining the melted chocolate and peanuts.

Chocolate Covered Peanuts: Step-by-Step Guide

Step 1: Melt the Chocolate

Begin by breaking the 8 ounces unsweetened baker’s chocolate into small chunks and placing them in a double boiler or a microwave-safe bowl. If using a microwave, heat in 30-second intervals, stirring in between, until smooth and fully melted.

Step 2: Combine the Sweeteners

In a separate bowl, mix together the 1/2 cup brown rice syrup or pure maple syrup, 1/2 cup honey, and a dash of kosher or sea salt. Stir until well combined.

Step 3: Add Oil

Incorporate the 1 tablespoon oil into the melted chocolate, stirring until fully combined. This will help achieve a glossy finish on your chocolate-covered peanuts.

Step 4: Mix in Peanuts

Add the 2 cups roasted peanuts to the chocolate mixture, stirring gently until they are thoroughly coated.

Step 5: Drip and Set

Using a fork or a slotted spoon, lift the chocolate-covered peanuts from the bowl, allowing excess chocolate to drip off. Arrange them in a single layer on the lined baking sheet.

Step 6: Chill to Set

Place the baking sheet in the refrigerator for at least 30 minutes, or until the chocolate has set completely.

Make It Your Way

There are so many ways to customize your Chocolate Covered Peanuts! Here are some ideas:

• Substitute the peanuts with your favorite nuts, like almonds, cashews, or pecans.
• Add a sprinkle of sea salt on top for a sweet and salty combination.
• Drizzle melted white chocolate over the set chocolate for a beautiful presentation.
• Incorporate spices like cinnamon or cayenne for a unique flavor profile.

What Not to Do

When making your Chocolate Covered Peanuts, keep these tips in mind:

• Do not rush the melting process; chocolate can burn easily. Stir often and heat slowly.
• Don’t let water get into the chocolate, as it can cause it to seize up.
• Avoid using chocolate chips for melting, as they contain stabilizers that may prevent smooth melting.

Leftovers & Meal Prep

If you happen to have any Chocolate Covered Peanuts left over (which is unlikely!), store them in an airtight container at room temperature for up to a week. They also make a fantastic addition to snack mixes, or you can use them to top desserts like Creamy Chocolate Peanut Butter Pie or sprinkle them on Chocolate Zucchini Cake for an extra crunch!

Helpful Q&A

Can I use milk chocolate instead of unsweetened chocolate?

Yes! If you prefer a sweeter treat, feel free to substitute unsweetened chocolate with milk chocolate. Just adjust the amount of sweeteners accordingly, as milk chocolate is already sweetened.

What can I use instead of honey?

You can replace honey with agave syrup or additional brown rice syrup. Both will provide a similar sweetness and texture.

How long do the chocolate-covered peanuts last?

When stored properly in an airtight container, Chocolate Covered Peanuts can last up to a week at room temperature. For longer shelf life, consider freezing them.

Can I make these vegan?

Absolutely! Swap the honey for agave syrup or maple syrup to make your Chocolate Covered Peanuts vegan-friendly.

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The Last Word

Making Chocolate Covered Peanuts is not just about enjoying a sweet treat; it’s about the joy of creating something delicious from simple ingredients. Whether you’re indulging solo or sharing with friends, this versatile snack will undoubtedly become a favorite. Its straightforward process and customizable nature mean you can always put your own spin on it. So, roll up your sleeves, gather your ingredients, and get ready to enjoy this delightful concoction that’s sure to satisfy your cravings!