Chocolate Fudge Bundt Cake

If you’re on the lookout for a show-stopping dessert that combines rich chocolate flavor with a moist, tender crumb, look no further than this Chocolate Fudge Bundt Cake. This cake brings together the deep, intense taste of cocoa with a luscious fudge-like texture that will have everyone asking for seconds. Whether you’re baking for a special occasion or simply craving a comforting slice of chocolate bliss, this Bundt cake is an absolute winner. From the first forkful, you’ll experience the perfect balance of softness and fudginess, all wrapped up in a gorgeous Bundt shape that makes it as beautiful as it is delicious.

Reasons to Love Chocolate Fudge Bundt Cake

• Rich and Moist: Thanks to the combination of boiling water and cocoa powder, this cake boasts a moist crumb that melts in your mouth.
• Easy to Make: With simple pantry staples and straightforward steps, this recipe is perfect for both novice and seasoned bakers.
• Beautiful Presentation: The classic Bundt pan shape turns an everyday chocolate cake into an elegant centerpiece.
• Fudge-Like Glaze: The cocoa and powdered sugar glaze adds a glossy finish and an extra chocolate punch.
• Versatile for Any Occasion: Whether it’s a casual family dessert or a festive celebration, this cake fits every mood.

Ingredient Checklist

• 2 cups granulated sugar – for sweetness and structure
• 1 3/4 cups all-purpose flour – the base of your cake
• 3/4 cup unsweetened cocoa powder – for deep chocolate flavor
• 1 1/2 teaspoons baking powder – helps the cake rise beautifully
• 1 1/2 teaspoons baking soda – provides lift and lightness
• 1 teaspoon salt – enhances all the flavors
• 2 large eggs – binds ingredients and adds richness
• 1 cup whole milk – keeps the crumb soft and tender
• 1/2 cup vegetable oil – adds moisture without overpowering
• 2 teaspoons vanilla extract – elevates the chocolate flavor
• 1 cup boiling water – intensifies the cocoa and softens the batter
• 1 cup chocolate chips – for pockets of melty chocolate inside
• 1 cup powdered sugar – for the glaze
• 2 tablespoons unsweetened cocoa powder – to deepen the glaze’s color and flavor
• 3 tablespoons milk – to smooth the glaze
• 1 teaspoon vanilla extract – rounds out the glaze’s taste

Prep & Cook Tools

• Bundt pan (10-inch) – the star tool for that signature ring shape
• Mixing bowls – for combining dry and wet ingredients separately
• Whisk and/or electric mixer – to get the batter silky smooth
• Measuring cups and spoons – for precise ingredient amounts
• Rubber spatula – perfect for folding in chocolate chips and scraping bowls
• Cooling rack – essential for letting the cake cool evenly
• Small bowl – for whisking together the glaze ingredients

Stepwise Method: Chocolate Fudge Bundt Cake

Step 1: Preheat and Prepare

Start by preheating your oven to 350°F (175°C). Grease your Bundt pan generously with butter or non-stick spray, making sure to coat every nook and cranny. Dust the pan lightly with flour or cocoa powder to prevent sticking and ensure a perfect release.

Step 2: Combine Dry Ingredients

In a large bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt. This step ensures even distribution of leavening agents and prevents lumps, which is key for a smooth batter.

Step 3: Mix Wet Ingredients

In a separate bowl, whisk together the granulated sugar, eggs, milk, vegetable oil, and vanilla extract until well combined. The eggs and oil create a rich texture while the milk adds moisture.

Step 4: Blend Dry and Wet Mixtures

Gradually add the dry ingredients into the wet mixture, stirring gently but thoroughly. Don’t overmix—stop as soon as everything is incorporated to keep the cake tender.

Step 5: Add Boiling Water

Slowly pour in the boiling water while stirring. This hot water activates the cocoa powder, intensifying the chocolate flavor and producing that signature moist crumb. The batter will be thin—that’s perfect!

Step 6: Fold in Chocolate Chips

Once your batter is smooth, fold in the chocolate chips. These will melt slightly during baking, creating delightful pockets of gooey chocolate throughout the cake.

Step 7: Bake the Cake

Pour the batter evenly into your prepared Bundt pan. Tap the pan gently on the counter to release any air bubbles. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean or with just a few moist crumbs.

Step 8: Cool and Glaze

Allow the cake to cool in the pan for about 15 minutes, then invert it onto a cooling rack to cool completely. While the cake cools, whisk together the powdered sugar, cocoa powder, milk, and vanilla extract to create the glaze.

Step 9: Drizzle the Glaze

Once the cake is completely cool, drizzle the glaze evenly over the top. The glaze adds a beautiful sheen and an extra chocolatey touch that takes this cake to the next level.

Seasonal Adaptations

• Spring: Add fresh raspberries or strawberries on top for a fruity contrast.
• Summer: Serve chilled with a scoop of vanilla ice cream or alongside Chocolate Chip Cookie Dough Dip.
• Fall: Sprinkle chopped toasted pecans or walnuts over the glaze for crunch and warmth.
• Winter: Incorporate a teaspoon of cinnamon or espresso powder into the batter for a cozy twist.

Behind the Recipe

This Chocolate Fudge Bundt Cake recipe is inspired by classic chocolate cakes but elevated with a few special touches. The use of boiling water to bloom the cocoa powder is a baker’s secret to unlocking deep, intense chocolate flavor without bitterness. The combination of baking powder and baking soda ensures the cake rises beautifully while maintaining a dense, fudgy texture that chocolate lovers crave.

The glaze is a simple yet effective way to add sweetness and moisture on top without overwhelming the cake. Using vegetable oil instead of butter in the batter keeps the crumb tender and moist for days. This cake has been tested multiple times to strike the perfect balance between rich chocolate intensity and a light, tender crumb.

Keep It Fresh: Storage Guide

To keep your Chocolate Fudge Bundt Cake fresh and delicious:

• Store at room temperature in an airtight container for up to 3 days.
• If you want it to last longer, wrap the cake tightly in plastic wrap and keep it in the refrigerator for up to one week.
• For even longer storage, slice and freeze the cake pieces in airtight bags for up to 3 months. Thaw at room temperature before serving.
• Keep the glaze covered or add it fresh after thawing to maintain its shine and texture.

Chocolate Fudge Bundt Cake Q&A

Can I use different types of chocolate chips?

Absolutely! You can use semi-sweet, dark, or even white chocolate chips depending on your preference. Just keep in mind that darker chocolate will enhance the fudginess, while white chocolate adds sweetness and contrast.

Is it possible to make this cake dairy-free?

Yes! Substitute the whole milk with any plant-based milk such as almond, soy, or oat milk. Make sure the chocolate chips you choose are dairy-free as well.

How do I ensure my Bundt cake doesn’t stick to the pan?

Properly greasing and flouring the Bundt pan is key. Use a pastry brush or paper towel to get into all the crevices with butter or oil, then dust lightly with flour or cocoa powder. Let excess flour shake out before pouring the batter.

Can I make this cake gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend that measures cup-for-cup. For best results, choose a blend that contains xanthan gum or add a teaspoon to help with structure.

Try These Next

• Decadent Chocolate Mousse Cake – for a luscious, airy chocolate dessert.
• Chocolate Cupcakes – perfect bite-sized chocolate indulgences.
• Chocolate Chip Cookie Dough Dip – a fun, no-bake treat to enjoy with friends.

Hungry for More?

If this Chocolate Fudge Bundt Cake has satisfied your chocolate cravings, be sure to explore more chocolate-inspired recipes to keep your dessert game strong. From rich cakes to fudgy brownies and silky mousses, there’s a chocolate treat waiting for every mood and occasion.

Enjoy baking and sharing this cake with your loved ones—it’s guaranteed to be a crowd-pleaser and a new favorite in your recipe collection!

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