Chocolate Glazed Double Chocolate Chip Cookies

There’s something undeniably magical about the combination of chocolate and cookies. When you bite into a warm, gooey cookie that’s packed with chocolate chips and topped with a shiny chocolate glaze, the world feels a little bit brighter. Today, I’m excited to share my recipe for Chocolate Glazed Double Chocolate Chip Cookies, a delightful treat that is sure to become a favorite in your household. These cookies are not just an indulgence; they’re a celebration of chocolate in its most delicious form.

Why This Recipe Belongs in Your Rotation

These cookies are pure chocolate bliss, perfect for any occasion. Whether you’re treating yourself after a long week, impressing guests at a gathering, or simply satisfying a sweet tooth, they deliver rich flavor and a decadent texture. The double chocolate aspect ensures that every bite is packed with chocolatey goodness, while the glaze adds a touch of elegance. Plus, they’re surprisingly easy to make!

What You’ll Need

• 1 cup semi-sweet chocolate chips
• 2 tablespoons unsalted butter
• 1 cup + 3 tablespoons all-purpose flour
• 3 tablespoons unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup granulated sugar
• 1/4 cup + 2 tablespoons packed light brown sugar
• 2 large eggs, at room temperature
• 2 tablespoons whole milk
• 2 teaspoons vanilla extract
• 1 cup dark chocolate chips
• 8 ounces semi-sweet chocolate, chopped
• 1 tablespoon canola or coconut oil
• Sprinkles, pistachios, or sea salt for decorating, optional

Gear Up: What to Grab

• Mixing bowls – for combining ingredients.
• Whisk – to mix the wet ingredients smoothly.
• Baking sheet – to bake your cookies.
• Parchment paper – for easy cleanup and to prevent sticking.
• Cooling rack – for letting your cookies cool properly.

Method: Chocolate Glazed Double Chocolate Chip Cookies

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to ensure your cookies come off easily.

Step 2: Melt the Chocolate and Butter

In a microwave-safe bowl, combine the 1 cup of semi-sweet chocolate chips and 2 tablespoons of unsalted butter. Microwave in 30-second intervals, stirring after each, until melted and smooth. Allow it to cool slightly.

Step 3: Combine the Dry Ingredients

In another bowl, whisk together 1 cup + 3 tablespoons of all-purpose flour, 3 tablespoons of unsweetened cocoa powder, 1 teaspoon of baking powder, and 1/2 teaspoon of salt.

Step 4: Mix the Sugars and Wet Ingredients

In a large mixing bowl, combine 1/2 cup of granulated sugar and 1/4 cup + 2 tablespoons of packed light brown sugar. Add the 2 large eggs, 2 tablespoons of whole milk, and 2 teaspoons of vanilla extract. Whisk until well combined. Slowly pour in the cooled chocolate mixture and mix until smooth.

Step 5: Combine Wet and Dry Ingredients

Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined. Fold in the 1 cup of dark chocolate chips.

Step 6: Scoop and Bake

Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are set but the centers are still soft. Remove from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Step 7: Prepare the Chocolate Glaze

In a microwave-safe bowl, combine the 8 ounces of chopped semi-sweet chocolate and 1 tablespoon of canola or coconut oil. Microwave in 30-second intervals, stirring after each, until melted and smooth.

Step 8: Glaze the Cookies

Once the cookies are completely cooled, dip the tops in the chocolate glaze or use a spoon to drizzle it over the cookies. If desired, sprinkle with sprinkles, chopped pistachios, or a pinch of sea salt for an extra touch.

Texture-Safe Substitutions

• If you’re out of semi-sweet chocolate chips, you can substitute with milk chocolate or white chocolate chips for a different flavor.
• For a gluten-free option, use a 1:1 gluten-free flour blend in place of all-purpose flour.
• To make these cookies dairy-free, opt for coconut oil instead of butter and use dairy-free chocolate chips.
• If you prefer a less sweet cookie, reduce the granulated sugar by 2 tablespoons.

Little Things that Matter

• Make sure your eggs are at room temperature; this helps them incorporate more easily into the batter.
• Don’t overmix the dough once you add the dry ingredients; a few lumps are okay.
• For extra fudginess, slightly underbake the cookies, allowing them to set while cooling.
• Try using Double Chocolate Espresso Brownies as a delicious addition to your dessert table.

Refrigerate, Freeze, Reheat

These cookies can be stored in an airtight container at room temperature for up to a week. To freeze, place the cookies in a single layer on a baking sheet until solid, then transfer them to a freezer-safe container. They can be frozen for up to 3 months. To reheat, pop them in the microwave for a few seconds or warm them in an oven set to 350°F (175°C) for a few minutes.

Reader Questions

Can I use milk chocolate instead of semi-sweet chocolate?

Yes, you can definitely use milk chocolate. Keep in mind that it will result in a sweeter cookie, which some people may prefer!

What can I use instead of eggs?

You can use flaxseed meal or chia seeds as a substitute. Mix 1 tablespoon of flaxseed meal or chia seeds with 2.5 tablespoons of water and let it sit for 5 minutes until it thickens.

How do I know when the cookies are done baking?

The edges will be set and slightly firm, while the centers may still look a bit soft. They will continue to cook from residual heat after being taken out of the oven.

Can I make these cookies without the glaze?

Absolutely! The cookies are delicious on their own. If you prefer a less sweet treat, feel free to skip the glaze altogether.

Keep Cooking

• Soft Chocolate Chip Cookie Cups – Another delightful chocolate treat!
• Explore other cookie recipes that will satisfy your chocolate cravings.
• Try experimenting with different mix-ins like nuts or dried fruit for a personal twist.

Make It Tonight

Now that you have the recipe for Chocolate Glazed Double Chocolate Chip Cookies, it’s time to get baking! Gather your ingredients, preheat your oven, and transform your kitchen into a chocolate lover’s paradise. These cookies not only taste amazing, but they also fill your home with the warm, inviting aroma of fresh-baked goods.

So roll up your sleeves, channel your inner baker, and treat yourself to these decadent cookies tonight. You deserve it!