Chocolate Matcha Sticky Buns

There’s something magical about the combination of chocolate and matcha. The earthy, rich notes of matcha harmonize beautifully with the sweetness of chocolate, creating a symphony of flavors that dance on your palate. Today, we’re diving into a delightful recipe for Chocolate Matcha Sticky Buns that will not only satisfy your sweet tooth but also awaken your senses. These sticky buns are perfect for a cozy brunch, a weekend treat, or whenever you want to indulge in something truly special. Get ready to roll up your sleeves and enjoy the art of baking with this scrumptious recipe!

Reasons to Love Chocolate Matcha Sticky Buns

These Chocolate Matcha Sticky Buns are a unique twist on the traditional cinnamon roll. Here are a few reasons why you’ll fall in love with them:

• Flavor Fusion: The combination of rich chocolate and vibrant matcha creates a deliciously complex flavor profile.
• Texture Heaven: Soft, fluffy dough filled with gooey chocolate makes every bite irresistible.
• Perfectly Sweet: The balance of sweetness from the cane sugar and the earthiness of matcha keeps these buns from being overly sweet.
• Vegan-Friendly: Made entirely with plant-based ingredients, these buns are suitable for everyone.
• Fun to Make: The process of rolling and shaping the buns is enjoyable, making it a perfect activity for baking enthusiasts.

What Goes In

To create these delicious Chocolate Matcha Sticky Buns, you’ll need the following ingredients:

• 1 cup plant milk, unsweetened plain
• 3 tbsp vegan butter
• 1 packet active dry yeast, or other instant yeast
• 1 tbsp cane sugar
• 1/4 tsp salt
• 3 cups unbleached all-purpose flour
• 1 tbsp matcha powder
• 1/4 cup vegan butter, melted
• 1/4 cup cane sugar
• 1 tbsp cocoa powder
• 2 ounces vegan baking chocolate, finely chopped (I use Guittard Bittersweet Baking Bars)
• 1 cup powdered sugar
• 2 tsp matcha powder
• 2-4 tbsp plain unsweetened plant milk, start with 2 tbsp and add a little at a time to thin while you whisk.

Equipment Breakdown

Before we jump into the baking process, let’s gather the necessary equipment:

• Mixing Bowls: You’ll need a large bowl for the dough and a smaller one for the filling.
• Rolling Pin: Essential for rolling out your dough to the perfect thickness.
• Measuring Cups and Spoons: Accurate measurements are crucial for baking success.
• Baking Dish: A 9×13 inch dish works perfectly for these sticky buns.
• Whisk: Use a whisk for mixing dry ingredients and for your glaze.
• Spatula: A spatula will help you fold in ingredients and scrape the bowl clean.

Chocolate Matcha Sticky Buns, Made Easy

Let’s get started with the step-by-step process to create these heavenly Chocolate Matcha Sticky Buns!

Step 1: Prepare the Dough

In a small saucepan, warm the plant milk and 3 tablespoons of vegan butter over low heat until melted. Allow it to cool slightly until it’s just warm to the touch. Sprinkle the yeast and a tablespoon of cane sugar over the warm milk mixture and let it sit for about 5-10 minutes, until it becomes frothy.

Step 2: Combine Dry Ingredients

In a large mixing bowl, whisk together the flour, salt, and 1 tablespoon of matcha powder. Make a well in the center and pour in the yeast mixture once it’s frothy.

Step 3: Knead the Dough

Mix the ingredients together until a dough begins to form. On a floured surface, knead the dough for about 5-7 minutes until it’s smooth and elastic. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour, or until it doubles in size.

Step 4: Make the Filling

While the dough is rising, prepare the filling. In a bowl, mix together the melted vegan butter, 1/4 cup of cane sugar, cocoa powder, and finely chopped vegan chocolate until well combined.

Step 5: Roll Out the Dough

Once the dough has risen, punch it down and turn it out onto a floured surface. Roll it into a large rectangle about 1/4 inch thick. Spread the chocolate filling evenly over the dough.

Step 6: Shape the Buns

Starting from one long edge, carefully roll the dough into a tight log. Slice the log into 12 equal pieces and arrange them in a greased baking dish.

Step 7: Second Rise

Cover the dish with a damp cloth and let the buns rise for another 30 minutes, until puffy.

Step 8: Bake the Buns

Preheat your oven to 350°F (175°C). Bake the buns for 25-30 minutes, or until they are golden brown and cooked through.

Step 9: Prepare the Glaze

While the buns are baking, prepare the glaze. In a small bowl, whisk together the powdered sugar, 2 teaspoons of matcha powder, and 2 tablespoons of plant milk. Add more milk if needed until you reach your desired consistency.

Step 10: Glaze and Serve

Once the buns are out of the oven, drizzle the matcha glaze over them while they are still warm. Serve them fresh and enjoy every gooey, chocolatey bite!

Dietary Swaps & Alternatives

If you have any dietary restrictions or preferences, here are some swaps you can consider:

• Gluten-Free: Substitute the all-purpose flour with a gluten-free flour blend.
• Nut-Free: Ensure your plant milk is nut-free, using oat or rice milk instead.
• Lower Sugar: Reduce the amount of cane sugar in both the dough and the filling if desired.
• Different Fillings: Feel free to experiment with different fillings like almond paste, fruit preserves, or even a peanut butter swirl.

Little Things that Matter

When making Chocolate Matcha Sticky Buns, here are a few tips to ensure success:

• Always use fresh yeast for the best rise and texture in your dough.
• Allow your buns to cool slightly before glazing for a thicker, more luxurious coating.
• For an added touch, sprinkle some sea salt on top of the glaze for a sweet-salty contrast.
• Feel free to adjust the level of matcha to your taste; the more you add, the more vibrant the flavor.

Freezer-Friendly Notes

These Chocolate Matcha Sticky Buns can be made ahead and frozen for later enjoyment. Here’s how:

• After shaping the buns, you can freeze them before the second rise. Place them in a freezer-safe container and they can be stored for up to 3 months.
• To bake, simply thaw in the refrigerator overnight and let them rise at room temperature for about 30 minutes before baking.
• Alternatively, you can bake the buns, let them cool completely, and then freeze them. Reheat in the oven when ready to serve.

Ask & Learn

Can I use regular milk instead of plant milk?

Yes, you can use regular milk or any milk alternative based on your preference. Just remember that it may not be vegan if you choose dairy milk.

What can I substitute for vegan butter?

You can use coconut oil or any other plant-based butter alternative that you like.

How do I know when the buns are done baking?

The buns should be golden brown on top and sound hollow when tapped. You can also use a toothpick to check; it should come out clean from the center.

Can I make these buns without matcha?

Absolutely! If you prefer, you can omit the matcha powder and enjoy classic chocolate sticky buns instead.

More Recipes You’ll Love

• Fluffy Creamy Cinnamon Roll Cheesecake
• Pillsbury Cinnamon Rolls Icing Ingredients
• Chocolate Peanut Butter Oatmeal Bars

Final Bite

These Chocolate Matcha Sticky Buns are a delightful treat that will impress your friends and family with their unique flavor and delightful texture. Whether you’re enjoying them fresh out of the oven or reheating them from the freezer, each bite is a little piece of heaven. So, gather your ingredients, roll up your sleeves, and let the baking begin! You won’t regret it, and your taste buds will thank you.