Chocolate Mayonnaise Cake

Chocolate Mayonnaise Cake is a delightful and moist dessert that might just surprise you with its simplicity and flavor. While mayonnaise in cake may sound unusual, it actually provides rich moisture and a tender crumb, making this cake an absolute favorite among chocolate lovers. The combination of cocoa and chocolate chips gives it an indulgent twist, perfect for any occasion.

If you’re looking for a cake that’s not only easy to whip up but also delivers on taste, this Chocolate Mayonnaise Cake is your answer. Its rich chocolate flavor paired with the creamy texture of mayonnaise elevates it to a whole new level. So, roll up your sleeves, and let’s dive into this delightful recipe!

Why It Works Every Time

This Chocolate Mayonnaise Cake is a foolproof recipe that works every time due to the unique role of mayonnaise. The mayonnaise, made primarily of eggs and oil, adds moisture and fat, which helps to create a soft and tender cake. Additionally, the combination of baking soda and vinegar in the mayonnaise reacts to create a fluffy texture. The result? A cake that is incredibly moist and rich in flavor, without the need for complex ingredients or techniques.

What’s in the Bowl

To make this Chocolate Mayonnaise Cake, you will need the following ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• ¾ cup unsweetened cocoa powder
• 2 teaspoons baking soda
• 1 cup mayonnaise
• 1 cup lukewarm water
• 1 teaspoon vanilla extract
• ⅓ cup milk
• ⅓ cup butter, melted
• 1 ¼ cups granulated sugar
• 1 cup semi-sweet chocolate chips
• 1 teaspoon vanilla extract (for the chocolate mix)

Setup & Equipment

For this recipe, you will need a few essential tools:

• Mixing bowls: For combining dry and wet ingredients.
• Whisk: To ensure everything is well combined.
• Measuring cups and spoons: For precise ingredient measurement.
• Spatula: For folding in chocolate chips and batter.
• Cake pans: Two 9-inch round or one 13×9-inch pan.
• Oven: Preheated to 350°F (175°C).

Chocolate Mayonnaise Cake in Steps

Step 1: Preheat the Oven

Begin by preheating your oven to 350°F (175°C). This ensures that your cake bakes evenly and rises properly.

Step 2: Prepare Your Cake Pans

Grease your cake pans with butter or cooking spray, and lightly dust them with flour to prevent sticking. If you’re using a 13×9-inch pan, simply grease it thoroughly.

Step 3: Mix Dry Ingredients

In a mixing bowl, whisk together the all-purpose flour, granulated sugar, cocoa powder, and baking soda until combined. Set it aside.

Step 4: Combine Wet Ingredients

In another bowl, mix the mayonnaise, lukewarm water, and vanilla extract until smooth. This creamy mixture will serve as the base of your cake.

Step 5: Combine Wet and Dry Ingredients

Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Be careful not to overmix, as this can lead to a dense cake.

Step 6: Add Milk and Butter

Fold in the milk and melted butter, mixing until the batter is smooth. The addition of butter adds richness and depth to the flavor.

Step 7: Incorporate Chocolate Chips

Finally, fold in the semi-sweet chocolate chips and the additional teaspoon of vanilla extract, ensuring they are evenly distributed throughout the batter.

Step 8: Bake the Cake

Pour the batter into your prepared cake pans, smoothing the top with a spatula. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.

Step 9: Cool the Cake

Once baked, remove the cakes from the oven and let them cool in the pans for about 10 minutes. Then, transfer them to a wire rack to cool completely.

Budget & Availability Swaps

If you’re looking to save some money or substitute ingredients, here are a few tips:

• Flour: Whole wheat flour can be used for a healthier option, though it may change the texture slightly.
• Cocoa Powder: Dark cocoa powder can be substituted for a richer flavor.
• Mayonnaise: Greek yogurt can replace mayonnaise if you’re looking for a tangy flavor and lower fat option.
• Sugar: Coconut sugar or brown sugar can be used as alternatives for a different sweetness profile.
• Chocolate Chips: Use dairy-free chocolate chips for a vegan option.

Easy-to-Miss Gotchas

• Ensure your mayonnaise is well-blended before adding it to the mixture. Lumps can affect the cake’s texture.
• Don’t overmix the batter; a few lumps are okay. Overmixing can lead to a tough cake.
• Check for doneness with a toothpick. If it comes out with moist crumbs, it’s perfect; if it’s wet, it needs more time.
• Let the cake cool completely before frosting or serving to avoid a mess.

Meal Prep & Storage Notes

This Chocolate Mayonnaise Cake can be made ahead of time and stored for later enjoyment. Here are some tips:

• The cake can be baked a day in advance and stored tightly covered at room temperature.
• For longer storage, wrap the cooled cake in plastic wrap and freeze it for up to 3 months. Thaw in the refrigerator before serving.
• Frost the cake just before serving for the best texture and flavor.

Reader Q&A

Can I use a different type of mayonnaise in this recipe?

Yes! Any store-bought mayonnaise works well. You can also try homemade mayonnaise if you prefer, as long as it has a similar consistency.

What can I use if I don’t have semi-sweet chocolate chips?

You can substitute semi-sweet chocolate chips with dark chocolate chips or even white chocolate chips for a different flavor profile.

Can I make this cake gluten-free?

Yes! You can use a gluten-free all-purpose flour blend to replace regular all-purpose flour in this recipe without compromising the taste.

Can I double this recipe for a larger gathering?

Absolutely! Simply double the ingredients and use larger cake pans or bake in batches. Just keep an eye on the baking time as it may vary.

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Wrap-Up

In summary, this Chocolate Mayonnaise Cake is not just an ordinary chocolate cake; it’s a moist, rich, and indulgent dessert that is sure to impress your family and friends. The use of mayonnaise may sound unconventional, but it’s the secret ingredient that makes this cake exceptionally tender and flavorful. Whether you’re celebrating a special occasion or just satisfying a chocolate craving, this cake is a guaranteed crowd-pleaser.

So, gather your ingredients, follow the steps, and treat yourself to a slice (or two) of this delightful Chocolate Mayonnaise Cake. Happy baking!