Chocolate Overnight Oats

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Chocolate Overnight Oats are a delightful and convenient breakfast option that combines the rich flavors of chocolate with the wholesome goodness of oats.

Perfect for busy mornings or when you want to treat yourself with something deliciously indulgent yet nutritious, this recipe is a game-changer.

Prepare it the night before, and enjoy a satisfying breakfast ready to go in the morning!

Why This Recipe Is a Must-Try

Who doesn’t love waking up to a chocolatey breakfast? Chocolate Overnight Oats offer a perfect balance of flavor and nutrition.

The combination of oats, chia seeds, and cocoa powder provides fiber, protein, and healthy fats, keeping you full and energized throughout the morning.

Plus, they are incredibly easy to make and can be customized to suit your taste.

With just a few pantry staples, you can whip up a delicious treat that satisfies your chocolate cravings.

Whether you are fueling up for a busy day or simply enjoying a leisurely breakfast, chocolate overnight oats will quickly become your favorite morning ritual.

Ingredients

To create your delightful chocolate overnight oats, you will need the following ingredients:

• 1 cup (80 g) old fashioned rolled oats
• 2 tablespoons (30 g) chia seeds
• 3 tablespoons (20 g) unsweetened cocoa powder
• ⅛ teaspoon salt
• 1 ½ cups (360 ml) milk of choice (I use oat milk)
• 2 tablespoons (30 ml) maple syrup
• ½ teaspoon pure vanilla extract

How To Make Chocolate Overnight Oats

Creating your chocolate overnight oats is as simple as 1-2-3! Follow these steps for a delicious breakfast that will have you dreaming of chocolate.

Step 1: Mix the Dry Ingredients

In a medium-sized mixing bowl, combine the old fashioned rolled oats, chia seeds, unsweetened cocoa powder, and salt.

Stir gently to make sure all the dry ingredients are well incorporated.

Step 2: Combine the Wet Ingredients

In a separate bowl, whisk together the milk, maple syrup, and vanilla extract.

Make sure that all the liquids are thoroughly mixed for a consistent flavor throughout your oats.

Step 3: Combine and Refrigerate

Pour the wet ingredients over the dry ingredients and stir until everything is well combined.

You want to ensure every oat and chia seed is coated in the delicious chocolate mixture.

Cover the bowl with plastic wrap or transfer to an airtight container.

Place it in the refrigerator for at least 4 hours or overnight for the best results.

When you wake up, you’ll find a beautifully thickened and creamy bowl of chocolate overnight oats waiting for you!

Expert Tips

• Make sure to use old fashioned rolled oats for the best texture. Quick oats will turn mushy, and steel-cut oats will require a longer soaking time.
• Customize the sweetness to your liking by adjusting the maple syrup. You can add more or less depending on your taste preference.
• Let your oats soak for at least 4 hours; overnight allows the oats and chia seeds to absorb the liquid fully for that perfect creamy consistency.
• Experiment with different types of milk. Almond milk, coconut milk, or any other non-dairy milk can also work wonderfully in this recipe.

Variations and Customizations

If you want to switch things up, here are some fun variations and customizations you can try:

• Add your favorite nut butter for a touch of creaminess and added protein. Almond butter or peanut butter works great!
• Top your oats with fresh fruits such as bananas, strawberries, or raspberries for a fruity twist and added nutrients.
• Sprinkle some nuts or seeds on top for an extra crunch and healthy fats.
• Mix in a scoop of your favorite protein powder to boost the protein content even further.

How to Store Leftovers

Chocolate Overnight Oats are perfect for meal prep.

Store any leftovers in an airtight container in the refrigerator for up to 3-5 days.

Make sure to give them a good stir before serving, as the oats may absorb more liquid while sitting.

You can always add a splash of milk to loosen them up if they seem too thick.

FAQ

Can I prepare chocolate overnight oats with other types of oats?

Yes, you can use other types of oats, but it’s best to stick with old fashioned rolled oats for the ideal texture.

Quick oats can become mushy, while steel-cut oats may require different soaking times and result in a chewier texture.

Is this recipe gluten-free?

Yes, as long as you use certified gluten-free oats, this chocolate overnight oats recipe is completely gluten-free.

How long do chocolate overnight oats last in the fridge?

Chocolate Overnight Oats can be stored in the refrigerator for 3-5 days.

Just make sure to keep them in an airtight container.

Can I make these oats vegan?

Absolutely! This recipe is already vegan since it uses plant-based milk and sweeteners.

Just ensure any toppings like yogurt or additional ingredients are also vegan-friendly.

Conclusion

Chocolate Overnight Oats are not only an easy, nutritious breakfast, but they also satisfy your sweet tooth without compromising your diet.

With the rich flavor of chocolate and a touch of natural sweetness from maple syrup, this recipe is sure to please everyone in the family.

The best part? With minimal preparation, you will have a healthy breakfast waiting for you in the morning.

Get ready to indulge in a chocolatey delight to kickstart your day! Enjoy prepping these oats tonight and indulge in a morning of chocolatey goodness tomorrow!