If you’re on the hunt for a treat that combines the rich flavors of chocolate and peanut butter with a delightful crunch, look no further than these Chocolate Peanut Butter Balls with Rice Krispies. They are the perfect no-bake dessert, making them an ideal choice for parties, family gatherings, or just a cozy night in. With a creamy peanut butter filling, a satisfying crunch from the Rice Krispies, and a smooth chocolate coating, these bites are simply irresistible. Let’s dive into the details of how to create this mouthwatering treat!
Why This Recipe Is Reliable
This recipe for Chocolate Peanut Butter Balls with Rice Krispies has stood the test of time, beloved by many for its simplicity and deliciousness. The combination of crunchy and creamy textures, along with the sweetness of powdered sugar and chocolate, ensures that every bite is a delightful experience. Plus, with straightforward ingredients and easy instructions, even novice bakers can succeed at making these delectable treats.
What to Buy
- Crunchy peanut butter: 2 cups (you can substitute with creamy peanut butter if preferred)
- Unsalted butter: 1 stick, softened
- Powdered sugar: 3 to 4 cups (adjust to taste)
- Vanilla extract: 1 teaspoon
- Crispy rice cereal: 2 cups
- Chocolate candy coating: 16 ounces (like Ghirardelli melting wafers, Almond Bark, or CandiQuik)
- Chocolate jimmies: ½ cup (for decoration)
- Salted peanuts: ½ cup, roughly chopped (optional)
Essential Tools for Success
- Mixing bowl: A large bowl for combining ingredients.
- Measuring cups and spoons: For accurate measurements of ingredients.
- Cookie sheet: To place the balls on while they set.
- Parchment paper: To line your cookie sheet for easy cleanup.
- Microwave-safe bowl: For melting the chocolate coating.
- Fork or dipping tool: For dipping the balls into chocolate.
Build Chocolate Peanut Butter Balls with Rice Krispies Step by Step
Step 1: Prepare the Base Mixture
Start by creaming together the crunchy peanut butter and softened unsalted butter in a large mixing bowl until smooth and well combined. This should take about 2-3 minutes of mixing.
Step 2: Add Sweetness and Flavor
Next, gradually sift in 3 cups of powdered sugar and continue mixing until fully incorporated. Add the vanilla extract and mix until everything is blended into a thick, sticky dough. If the mixture is too soft, you can add an additional cup of powdered sugar until you reach the desired consistency.
Step 3: Incorporate the Crunch
Gently fold in the crispy rice cereal until it is evenly distributed throughout the peanut butter mixture. This will give your Chocolate Peanut Butter Balls with Rice Krispies that perfect crunch!
Step 4: Shape the Balls
Using your hands, scoop out a tablespoon-sized amount of the mixture and roll it into a ball. Place each ball on a parchment-lined cookie sheet. Continue until all the mixture is rolled into balls, spacing them about an inch apart.
Step 5: Chill the Balls
Cover the cookie sheet with plastic wrap and place it in the refrigerator for at least 30 minutes to firm up the balls. This step is crucial as it makes the dipping process easier.
Step 6: Melt the Chocolate Coating
While the balls are chilling, melt your chocolate candy coating in a microwave-safe bowl. Heat in 30-second intervals, stirring in between, until completely melted and smooth. Be careful not to overheat the chocolate.
Step 7: Dip the Balls
Once the peanut butter balls are firm, remove them from the refrigerator. Using a fork or a dipping tool, dip each ball into the melted chocolate, allowing any excess to drip off before placing them back on the parchment-lined sheet.
Step 8: Add Decorations
While the chocolate is still wet, sprinkle chocolate jimmies or chopped salted peanuts on top for an extra touch of flavor and decoration.
Step 9: Allow to Set
Let the chocolate coating harden at room temperature or place the cookie sheet back in the fridge for a quicker setting time.
How to Make It Lighter
- Use natural peanut butter to reduce added sugars and oils.
- Replace half of the unsalted butter with applesauce for a lower fat option.
- Reduce the amount of powdered sugar to taste; you can start with 2 cups and adjust.
- Substitute dark chocolate for the candy coating to add antioxidants.
What Could Go Wrong
- If the balls are too soft, they may not hold their shape during dipping. Ensure to chill them adequately.
- Overheating the chocolate can cause it to seize. Always melt in short intervals and stir frequently.
- Using too much powdered sugar can lead to overly sweet balls. Adjust to your taste preferences.
- If the chocolate coating is too thick, it may not provide an even layer. Ensure it’s melted properly before dipping.
Cooling, Storing & Rewarming
Once your Chocolate Peanut Butter Balls with Rice Krispies are set, store them in an airtight container in the refrigerator. They can last up to two weeks, but we doubt they’ll last that long! If they begin to soften, place them back in the fridge for a quick chill. Rewarming is not necessary, but if you prefer a softer texture, let them sit at room temperature for a few minutes before enjoying.
Frequently Asked Questions
Can I use creamy peanut butter instead of crunchy?
Absolutely! Creamy peanut butter works just as well in this recipe. It will give the balls a smoother texture, but they will still be delicious.
Can I freeze these Chocolate Peanut Butter Balls with Rice Krispies?
Yes, you can freeze them! Place the balls in a single layer on a baking sheet, freeze until solid, and then transfer them to an airtight container. They can be frozen for up to three months.
What can I use instead of chocolate coating?
If you want a different flavor, consider using white chocolate or even yogurt-covered coating. Just keep in mind that melting times may vary.
How do I make these vegan-friendly?
To make these treats vegan, use a plant-based butter alternative and ensure your chocolate coating is dairy-free. You can also substitute maple syrup for powdered sugar to keep the sweetness without refined sugar.
What to Make After This
Make It Tonight
Now that you have the complete rundown on how to make Chocolate Peanut Butter Balls with Rice Krispies, what are you waiting for? Gather your ingredients, follow the steps, and treat yourself and your loved ones to these incredible bites. They’re sure to be a hit at any occasion, or even just as a delightful treat for yourself. Happy baking!
Chocolate Peanut Butter Balls with Rice Krispies
Ingredients
For the Chocolate Peanut Butter Balls:
- 2 cups Crunchy peanut butter (or creamy if preferred)
- 1 stick Unsalted butter (softened)
- 3 to 4 cups Powdered sugar (adjust to taste)
- 1 teaspoon Vanilla extract
- 2 cups Crispy rice cereal
- 16 ounces Chocolate candy coating (like Ghirardelli melting wafers or Almond Bark)
- ½ cup Chocolate jimmies (for decoration)
- ½ cup Salted peanuts (roughly chopped, optional)
Instructions
Instructions:
- Start by creaming together the crunchy peanut butter and softened unsalted butter in a large mixing bowl until smooth and well combined. This should take about 2-3 minutes of mixing.
- Gradually sift in 3 cups of powdered sugar and continue mixing until fully incorporated. Add the vanilla extract and mix until everything is blended into a thick, sticky dough. If the mixture is too soft, you can add an additional cup of powdered sugar until you reach the desired consistency.
- Gently fold in the crispy rice cereal until it is evenly distributed throughout the peanut butter mixture.
- Using your hands, scoop out a tablespoon-sized amount of the mixture and roll it into a ball. Place each ball on a parchment-lined cookie sheet. Continue until all the mixture is rolled into balls, spacing them about an inch apart.
- Cover the cookie sheet with plastic wrap and place it in the refrigerator for at least 30 minutes to firm up the balls.
- While the balls are chilling, melt your chocolate candy coating in a microwave-safe bowl. Heat in 30-second intervals, stirring in between, until completely melted and smooth.
- Once the peanut butter balls are firm, remove them from the refrigerator. Dip each ball into the melted chocolate, allowing any excess to drip off before placing them back on the parchment-lined sheet.
- While the chocolate is still wet, sprinkle chocolate jimmies or chopped salted peanuts on top for decoration.
- Let the chocolate coating harden at room temperature or place the cookie sheet back in the fridge for a quicker setting time.
Equipment
- Mixing Bowl
- Measuring cups and spoons
- Cookie Sheet
- Parchment Paper
- Microwave-safe Bowl
- Fork or Dipping Tool
Notes
- For a lighter option, use natural peanut butter.
- Store in an airtight container in the refrigerator for up to two weeks.
- Freeze for up to three months for longer storage.
