Chocolate Peanut Butter Cup Fudge

There’s something undeniably magical about the combination of chocolate and peanut butter. It evokes a sense of nostalgia, bringing back memories of childhood treats and indulgent desserts. If you’ve ever found yourself daydreaming about a rich, creamy fudge that perfectly balances these two beloved flavors, then you’re in for a treat. This Chocolate Peanut Butter Cup Fudge is a decadent delight that’s easy to make and even easier to devour. Let’s dive into why this recipe is my go-to, the ingredients you’ll need, and how to whip it up in no time.

Why It’s My Go-To

This Chocolate Peanut Butter Cup Fudge is my ultimate favorite for numerous reasons. First, it requires minimal ingredients and no baking—perfect for those who want to satisfy their sweet tooth without spending hours in the kitchen. Second, the texture is incredibly indulgent, with a smooth and creamy base enhanced by the crunch of mini peanut butter cups. Lastly, it’s a crowd-pleaser! Whether you’re hosting a party or simply enjoying a quiet night at home, this fudge is guaranteed to impress.

Ingredient Breakdown

Let’s take a closer look at the key ingredients that make this fudge so irresistible:

• 3 cups semi-sweet chocolate chips: The foundation of our fudge, these chocolate chips provide a rich, chocolatey flavor.
• 1 (14 oz) can Eagle Brand Sweetened Condensed Milk: This ingredient is essential for achieving that creamy texture and adds just the right amount of sweetness.
• Dash of salt: A little salt enhances the flavor of chocolate, balancing the sweetness beautifully.
• 1/4 cup creamy peanut butter: Adds depth of flavor and a smooth texture to the fudge.
• 1 1/2 tsp vanilla: This enhances the overall flavor, making the fudge even more delicious.
• 1 cup mini peanut butter cups, chopped: These little bites of joy add additional flavor and crunch.
• 1/2 cup peanut butter chips: For an extra pop of peanut butter flavor, these chips make the fudge even more indulgent.
• 1/2 cup semi-sweet chocolate chips: These will be used to top the fudge, adding a beautiful finish.

Appliances & Accessories

Before we get started, here are some helpful tools that will make the process smoother:

• Microwave-safe bowl: Ideal for melting chocolate and combining ingredients.
• 9×9 inch baking pan: Perfect for setting the fudge to achieve the ideal thickness.
• Parchment paper: Line your baking pan for easy removal of the fudge.
• Rubber spatula: Great for mixing and scraping down the sides of your bowl.

The Method for Chocolate Peanut Butter Cup Fudge

Now that we have everything ready, let’s get into the step-by-step process of making this Chocolate Peanut Butter Cup Fudge.

Step 1: Prepare Your Pan

Line a 9×9 inch baking pan with parchment paper, allowing some overhang on the sides. This will make it easier to lift the fudge out once it’s set.

Step 2: Melt the Chocolate

In a microwave-safe bowl, combine 3 cups of semi-sweet chocolate chips and the can of sweetened condensed milk. Microwave in 30-second increments, stirring in between, until the mixture is completely melted and smooth.

Step 3: Mix in the Peanut Butter and Vanilla

Add the creamy peanut butter, dash of salt, and vanilla to the melted chocolate mixture. Stir until well combined and creamy.

Step 4: Fold in the Mini Peanut Butter Cups

Gently fold in 1 cup of chopped mini peanut butter cups and 1/2 cup of peanut butter chips into the chocolate mixture. Ensure they are evenly distributed throughout.

Step 5: Pour and Spread

Pour the fudge mixture into the prepared baking pan, using a spatula to spread it evenly.

Step 6: Top with Chocolate Chips

Sprinkle 1/2 cup of semi-sweet chocolate chips on top of the fudge. Gently press them into the surface for a delightful finish.

Step 7: Chill

Refrigerate the fudge for at least 2 hours, or until it has completely set.

Step 8: Cut and Serve

Once set, lift the fudge out of the pan using the parchment paper overhang. Cut into squares and serve. Enjoy your homemade Chocolate Peanut Butter Cup Fudge!

Spring to Winter: Ideas

This fudge is versatile and can be enjoyed year-round. Here are some ideas to celebrate every season with this treat:

• Spring: Pack it in picnic baskets for a sweet outdoor treat.
• Summer: Use it as a topping for ice cream sundaes.
• Fall: Add a sprinkle of sea salt and serve with apple slices for a delicious pairing.
• Winter: Gift it in decorative boxes during the holiday season.

Recipe Notes & Chef’s Commentary

• For a richer flavor, consider using dark chocolate chips instead of semi-sweet.
• If you prefer, you can substitute the mini peanut butter cups with chopped Reese’s or any similar candy.
• This fudge can be stored in an airtight container at room temperature or in the fridge for extended freshness.
• Feel free to experiment with other mix-ins, such as chopped nuts or a drizzle of caramel.

Keep-It-Fresh Plan

To keep your Chocolate Peanut Butter Cup Fudge fresh, follow these tips:

Store the fudge in an airtight container at room temperature for up to a week. If you want to extend its life, keep it in the refrigerator for up to two weeks. For longer storage, you can freeze the fudge. Just wrap it tightly in plastic wrap and then in foil, and it will be good for up to three months. When you’re ready to enjoy it, let it thaw in the refrigerator overnight.

Reader Q&A

Can I use milk chocolate instead of semi-sweet chocolate chips?

Yes, you can substitute milk chocolate chips for semi-sweet chocolate chips if you prefer a sweeter fudge.

What can I use instead of sweetened condensed milk?

You can use homemade vegan condensed milk or a mixture of coconut milk and sugar as an alternative.

How do I prevent the fudge from being too soft?

Ensure that you let the fudge set in the refrigerator for at least 2 hours. If it’s still soft, you can try adding a bit more chocolate to the mixture next time.

Can I add other flavors to the fudge?

Absolutely! You can mix in extracts like almond or hazelnut for a unique twist, or even add a hint of espresso powder for a deeper flavor.

Try These Next

• Chocolate Covered Strawberry Cheesecake
• Decadent Chocolate Mousse Cake
• Brownie Batter Cookie Sandwiches

Bring It to the Table

There you have it—an easy and delicious recipe for Chocolate Peanut Butter Cup Fudge that’ll satisfy any sweet cravings. Whether it’s for a cozy night in or a festive gathering, this fudge is sure to impress everyone. So gather your ingredients, and let’s get cooking! Enjoy the rich, creamy goodness of this fudge that perfectly captures the essence of chocolate and peanut butter in every bite. Happy indulging!