Chocolate Raspberry Smores Tart

Chocolate Raspberry Smores Tart is a delightful blend of flavors that perfectly captures the essence of summer evenings spent around the campfire. With a luscious chocolate filling, complemented by the tartness of raspberry jam, and a crispy graham cracker crust, this dessert is an indulgent treat that will impress your family and friends. It’s the perfect way to satisfy your sweet tooth while evoking nostalgic memories of classic s’mores. Let’s dive into this recipe and discover why it deserves a spot in your dessert repertoire.

Why This Recipe Belongs in Your Rotation

This Chocolate Raspberry Smores Tart is not only visually stunning but also incredibly delicious. The combination of rich dark and milk chocolate creates a decadent filling that melts in your mouth, while the raspberry jam adds a fruity brightness that balances out the sweetness. The graham cracker crust provides a satisfying crunch, making each bite a delightful experience. Whether you’re hosting a summer gathering, celebrating a special occasion, or simply treating yourself to a delicious dessert, this tart is sure to impress.

What You’ll Need

• 1 cup (100g) graham cracker crumbs (about 4 oz or 8 double cookies)
• 3 tablespoons (42g) unsalted butter, cut into chunks
• 1 teaspoon (10g) corn syrup (optional, but it helps to keep the crust together)
• pinch fine sea salt
• 3 tablespoons (60g) raspberry jam
• 3 ounces (85g) good quality dark chocolate (60-70%), finely chopped
• 3 ounces (85g) good quality milk chocolate, finely chopped
• 1 cup (120g) heavy whipping cream
• 1 tablespoon unsalted butter, at room temperature, cut into small pieces
• 2 large egg whites
• 1 cup (100g) granulated sugar
• 1/2 teaspoon cream of tartar
• 1 teaspoon vanilla
• 1/4 cup (18g) finely ground freeze-dried raspberry powder
• Fresh raspberries, for decoration (optional)

Prep & Cook Tools

• 9-inch tart pan: To shape and bake the crust.
• Mixing bowls: For combining ingredients.
• Whisk: To beat egg whites and mix the filling.
• Rubber spatula: For folding and spreading ingredients.
• Double boiler or microwave: For melting chocolate.

Make Chocolate Raspberry Smores Tart: A Simple Method

Step 1: Prepare the Crust

Start by preheating your oven to 350°F (175°C). In a mixing bowl, combine the graham cracker crumbs, unsalted butter, corn syrup, and a pinch of sea salt. Mix until the crumbs are evenly coated and the mixture resembles wet sand.

Step 2: Form the Tart Shell

Press the crumb mixture into the bottom and up the sides of a 9-inch tart pan. Make sure the crust is packed tightly and evenly. Bake in the preheated oven for 8-10 minutes, or until golden and slightly firm. Remove from the oven and let it cool completely.

Step 3: Make the Chocolate Filling

In a heatproof bowl set over a simmering pot of water (or using a microwave), melt the dark and milk chocolate until smooth. Stir in the heavy whipping cream and 1 tablespoon of unsalted butter, mixing until well combined and glossy.

Step 4: Add Raspberry Jam

Spread the raspberry jam evenly over the cooled crust. Pour the melted chocolate mixture over the jam, spreading it evenly to cover the jam completely. Set aside to cool slightly.

Step 5: Prepare the Meringue Topping

In a clean mixing bowl, beat the egg whites with a hand mixer until soft peaks form. Gradually add the granulated sugar while continuing to beat until stiff peaks form. Add the cream of tartar and vanilla, beating until fully incorporated.

Step 6: Fold in Raspberry Powder

Carefully fold in the finely ground freeze-dried raspberry powder into the meringue until just combined. Be gentle to keep the mixture light and airy.

Step 7: Top the Tart

Spoon the raspberry meringue over the chocolate filling, spreading it out to cover the surface completely. Create peaks and swirls for a beautiful finish.

Step 8: Bake the Tart

Return the tart to the oven and bake for an additional 10-12 minutes, or until the meringue is lightly browned. Watch closely to prevent burning. Once done, remove from the oven and allow it to cool completely at room temperature.

Step 9: Serve and Enjoy!

Once cooled, garnish with fresh raspberries if desired. Slice, serve, and enjoy your Chocolate Raspberry Smores Tart with friends and family!

Seasonal Flavor Boosts

• Add a sprinkle of cinnamon to the crust for a warm, spicy flavor.
• Incorporate orange zest into the chocolate filling for a citrusy twist.
• Use seasonal fruits like strawberries or peaches instead of raspberries for a fruity variation.
• Drizzle melted white chocolate over the meringue for an extra layer of sweetness.

Cook’s Notes

• Make sure to use high-quality chocolate for the best flavor.
• Feel free to adjust the sweetness of the raspberry jam based on your preference.
• For a more intense raspberry flavor, increase the amount of freeze-dried raspberry powder.
• This tart can be made a day in advance and stored in the refrigerator until serving.

Make Ahead Like a Pro

You can prepare the crust and filling a day in advance. Simply store the baked crust in an airtight container at room temperature and prepare the filling the next day. Assemble and bake the meringue topping just before serving for the best texture.

Handy Q&A

Can I use a different type of cookie for the crust?

Absolutely! You can substitute graham crackers with chocolate wafer cookies or digestive biscuits for a different flavor profile.

What if I don’t have freeze-dried raspberry powder?

You can use fresh raspberries instead, but the texture will be different. The powder adds a beautiful color and concentrated flavor.

Can I make this tart gluten-free?

Yes! Simply use gluten-free graham crackers or a gluten-free cookie alternative for the crust.

How should I store leftovers?

Store any leftovers in the refrigerator in an airtight container for up to 3 days. The meringue may soften slightly but will still taste delicious!

Similar Recipes

• Chocolate Tart with Sea Salt Caramel
• Raspberry Cream Cheese Brownies
• No-Bake Chocolate Cheesecake
• Lemon Meringue Pie

Final Thoughts

As you can see, the Chocolate Raspberry Smores Tart is a beautiful and delicious dessert that’s perfect for any occasion. With its rich chocolate filling and bright raspberry flavor, this tart is sure to be a hit at your next gathering. The combination of textures—from the crunchy crust to the smooth chocolate and airy meringue—creates a dessert that is both satisfying and delightful. Don’t hesitate to make this tart your own by experimenting with different flavors and toppings. Enjoy every bite!