Chocolate Rice Pudding

If there’s one dessert that wraps you in a comforting embrace, it’s chocolate rice pudding. This indulgent treat combines creamy coconut milk with rich dark chocolate, offering a delightful balance of sweetness and depth. Whether you’re enjoying it warm on a chilly evening or chilled as a refreshing summer dessert, this chocolate rice pudding is sure to satisfy your cravings and bring back memories of cozy kitchens and happy moments.

Why It’s My Go-To

Chocolate rice pudding holds a special place in my heart. It’s incredibly versatile, allowing you to adjust flavors and ingredients to suit your taste. The combination of brown rice and creamy coconut milk creates a hearty base that’s both nourishing and satisfying. Plus, it’s a perfect canvas for experimentation! Add a sprinkle of cinnamon or a handful of nuts, and you’ve got a new flavor profile to enjoy. It’s also a fantastic make-ahead dessert, which means you can whip it up in advance and have a delicious treat ready whenever you need it.

What You’ll Gather

To make this delicious chocolate rice pudding, you will need the following ingredients:

• 2/3 cup brown rice
• 3 cups canned coconut milk (not lite, about 2 cans)
• 1/2 cup coconut palm sugar
• 1/8 teaspoon sea or kosher salt
• 1/2 teaspoon cinnamon (optional)
• 1/2 cup dark chocolate chips
• 1 teaspoon real vanilla extract

Gear Checklist

Before you start cooking, gather the following gear:

• Medium saucepan – for cooking the rice pudding
• Wooden spoon – for stirring the mixture
• Measuring cups and spoons – for accurate ingredient measurements
• Bowl – for serving the pudding
• Whisk – optional, for mixing in the chocolate

From Start to Finish: Chocolate Rice Pudding

Step 1: Rinse the Rice

Start by rinsing the brown rice under cold water. This helps to remove excess starch and ensures your pudding will have the right texture.

Step 2: Combine Ingredients

In a medium saucepan, combine the rinsed brown rice, coconut milk, coconut palm sugar, sea salt, and optional cinnamon. Stir well to combine all the ingredients.

Step 3: Cook the Rice

Bring the mixture to a gentle boil over medium heat. Once boiling, reduce the heat to low and cover the saucepan. Allow it to simmer for about 40-50 minutes, stirring occasionally, until the rice is tender and the mixture has thickened.

Step 4: Add Chocolate

Once the rice is cooked, remove the saucepan from heat. Stir in the dark chocolate chips and real vanilla extract. The heat from the pudding will melt the chocolate and create a luscious chocolatey flavor.

Step 5: Serve and Enjoy!

You can serve the chocolate rice pudding warm or chill it in the refrigerator if you prefer it cold. Top with additional chocolate chips, a sprinkle of cinnamon, or even some toasted coconut for a lovely finishing touch.

Better Choices & Swaps

If you want to make some adjustments to fit your dietary preferences or what you have on hand, consider these swaps:

• Rice: For a creamier texture, try using arborio rice instead of brown rice.
• Sugar: Swap coconut palm sugar for maple syrup or agave nectar if you prefer a liquid sweetener.
• Milk: Almond milk or oat milk can be used in place of coconut milk, although they will change the flavor profile.
• Chocolate: Use white chocolate or milk chocolate if you want a sweeter pudding.

Chef’s Notes

• For a richer chocolate flavor, consider adding a tablespoon of cocoa powder along with the chocolate chips.
• Don’t skip the vanilla extract; it enhances the overall flavor of the pudding.
• If you are looking for a nutty crunch, feel free to toss in some chopped nuts or seeds before serving.
• This pudding can also be transformed into a stunning dessert by layering it in glasses with whipped cream or Butterscotch Pudding Layer Dessert.

How to Store & Reheat

Store any leftover chocolate rice pudding in an airtight container in the refrigerator. It will keep well for up to five days. To reheat, simply transfer it to a saucepan over low heat, stirring gently until warmed through. If the pudding has thickened too much, add a splash of coconut milk or water to loosen it up.

Quick Questions

Can I use a different type of rice?

Yes, while brown rice is recommended for its texture and health benefits, you can use white rice or arborio rice for a creamier consistency. Just adjust the cooking time as needed.

Is this recipe vegan?

Absolutely! This chocolate rice pudding is naturally vegan, thanks to the use of coconut milk and dairy-free chocolate chips.

Can I make this pudding ahead of time?

Yes! Chocolate rice pudding can be made a day in advance. Just store it in the fridge and give it a good stir before serving.

What can I serve with chocolate rice pudding?

You can pair it with fresh fruit, whipped coconut cream, or even a drizzle of caramel sauce for an extra special treat. It also goes wonderfully with Croissant Bread Pudding for a dessert spread.

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Next Steps

Now that you’ve mastered this chocolate rice pudding recipe, it’s time to get creative in the kitchen! Try experimenting with different toppings, add-ins, or even variations on the base recipe. You can create a new favorite dessert that’s uniquely yours.

Chocolate rice pudding is not just a dish; it’s an experience that brings joy and comfort. So gather your ingredients, put on your apron, and let’s indulge in this delightful dessert that’s perfect for any occasion!