Chow Mein

Chow Mein is one of those delightful dishes that can easily transport you to the bustling streets of Asia, where the aroma of sizzling noodles fills the air. This stir-fried noodle dish is versatile, quick to prepare, and bursting with flavor. Whether you’re looking for a comforting meal on a weeknight or a dish to impress your friends at a dinner party, Chow Mein fits the bill perfectly. Let’s dive into the world of Chow Mein and learn how to create this delicious dish using simple ingredients, including the star of the show: your choice of 14 oz Yaki Soba refrigerated noodles or 16 oz Chow Mein noodles.

Top Reasons to Make Chow Mein

• Quick and Easy: Chow Mein can be ready in under 30 minutes, making it perfect for busy weeknights.
• Customizable: You can easily swap out proteins and vegetables based on your preferences and what’s in your fridge.
• Flavorful: The combination of sauces, spices, and fresh ingredients creates a taste that’s hard to resist.
• Great for Meal Prep: Chow Mein stores well, making it an excellent choice for meal prepping for the week ahead.

What’s in the Bowl

• 14 oz Yaki Soba refrigerated noodles or 16 oz Chow Mein noodles: The base of our dish, providing a chewy texture.
• 1 lb boneless skinless chicken breasts: A lean protein that soaks up the flavors of the sauce.
• Salt and pepper: Essential seasonings to enhance the flavor of the chicken.
• 3 tablespoons vegetable oil or canola oil: For stir-frying the ingredients.
• 2 cups finely shredded cabbage: Adds crunch and nutrition.
• 1 large carrot, shredded: Provides sweetness and color.
• 2 ribs celery, chopped: Adds a refreshing crunch.
• 4 green onions, chopped (white and green separated): For flavor and garnish.
• 3 cloves garlic, minced: A must-have for aromatic depth.
• 2 teaspoons freshly grated ginger: Adds a zingy warmth.
• 1 cup fresh bean sprouts (optional): For extra crunch and nutrition.
• 1/4 cup oyster sauce: Provides umami and richness.
• 1/3 cup low-sodium soy sauce: A classic flavor enhancer.
• 2 tablespoons sesame oil: Adds a nutty flavor.
• 1 tablespoon rice vinegar: A touch of acidity to balance the dish.
• 1 teaspoon cornstarch: For thickening the sauce.
• 1 tablespoon light brown sugar: To balance the savory flavors.
• 1-2 teaspoons Asian Garlic Chili Sauce (optional): For those who like a spicy kick.

Before You Start: Equipment

• Large skillet or wok: Ideal for stir-frying the ingredients.
• Cutting board and knife: For chopping vegetables and slicing chicken.
• Measuring cups and spoons: To accurately measure your ingredients.
• Spatula or wooden spoon: For stirring and tossing the ingredients in the pan.
• Bowl: For mixing the sauce ingredients.

Chow Mein in Steps

Step 1: Prepare the Ingredients

Begin by gathering all your ingredients. Slice the chicken breasts into thin strips and season them with salt and pepper. Shred the cabbage, carrot, and chop the celery. Mince the garlic and grate the ginger.

Step 2: Cook the Chicken

In a large skillet or wok, heat 2 tablespoons of vegetable oil over medium-high heat. Add the chicken strips and stir-fry for about 5-7 minutes, or until cooked through and golden. Remove the chicken from the pan and set it aside.

Step 3: Stir-Fry the Vegetables

In the same skillet, add the remaining tablespoon of oil. Toss in the white parts of the green onions, garlic, and ginger. Sauté for about 30 seconds until fragrant. Then, add the cabbage, carrot, and celery. Stir-fry for another 3-4 minutes until the veggies are tender-crisp.

Step 4: Add the Noodles

If you’re using refrigerated Yaki Soba noodles, simply separate them with your hands and add them to the pan. If using dry Chow Mein noodles, cook them according to package instructions, drain, and then add them to the skillet.

Step 5: Make the Sauce

In a bowl, combine the oyster sauce, soy sauce, sesame oil, rice vinegar, cornstarch, and brown sugar. Mix well until the cornstarch is dissolved.

Step 6: Combine Everything

Return the cooked chicken to the skillet, pour the sauce over the chicken and vegetables, and toss everything together. Stir-fry for another 2-3 minutes, allowing the sauce to coat the noodles and heat through.

Step 7: Final Touches

If using, add the bean sprouts and toss them in for the last minute of cooking. Remove from heat and garnish with the green parts of the green onions.

Seasonal Twists

• Spring: Add snap peas and asparagus for a fresh spring twist.
• Summer: Incorporate bell peppers and zucchini for a colorful summer dish.
• Fall: Use butternut squash and kale for a heartier, fall-inspired Chow Mein.
• Winter: Add broccoli and carrots to brighten up those chilly winter days.

Chef’s Notes

• Feel free to substitute chicken with shrimp, beef, or tofu based on your preference.
• For a vegetarian version, simply omit the chicken and double up on the vegetables.
• Adjust the level of spiciness by varying the amount of Asian Garlic Chili Sauce.
• For a gluten-free option, use gluten-free soy sauce and noodles.

Shelf Life & Storage

Chow Mein can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat, adding a splash of water or soy sauce to prevent sticking. While it’s best enjoyed fresh, the flavors will still be delicious on subsequent days.

Chow Mein FAQs

Can I use other proteins in Chow Mein?

Absolutely! Chow Mein is incredibly versatile. Feel free to substitute chicken with shrimp, beef, pork, or even tofu for a vegetarian option.

Can I make Chow Mein ahead of time?

Yes, Chow Mein is great for meal prep. Just store it in an airtight container in the refrigerator and reheat it when you’re ready to eat.

What types of noodles can I use for Chow Mein?

You can use either 14 oz Yaki Soba refrigerated noodles or 16 oz Chow Mein noodles. Both options work beautifully in this recipe.

How can I make Chow Mein spicier?

You can increase the amount of Asian Garlic Chili Sauce or add sliced fresh chilies for an extra kick. Adjust according to your spice preference!

Serve with These

• Egg Rolls – A classic appetizer to pair with your Chow Mein.
• Hot and Sour Soup – A warm and tangy soup that complements the flavors of Chow Mein.
• Asian Salad – A refreshing salad with sesame dressing for a light side dish.
• Steamed Dumplings – Soft and savory dumplings that make for a perfect pairing.

Ready, Set, Cook

Now that you have all the tips, tricks, and steps laid out, it’s time to roll up your sleeves and whip up a delicious batch of Chow Mein. Gather your ingredients, fire up that skillet, and get ready to enjoy a dish that’s not only satisfying but also bursting with flavors. Chow Mein is sure to become a new favorite in your household, and with so many variations to explore, you’ll never tire of this tasty noodle dish. Enjoy your culinary adventure!