Cilantro Jalapeo Hummus (Easy!)

If you’re on the lookout for a vibrant, zesty twist on traditional hummus, look no further than this Cilantro Jalapeo Hummus (Easy!). This delightful spread is not only a feast for the eyes but also a fantastic way to spice up your snacking game. Whether you’re hosting a gathering or simply enjoying a quiet night in, this hummus is sure to impress. It combines the earthy flavor of garbanzo beans with the fresh, herbal notes of cilantro and a spicy kick from jalapeño peppers. Let’s dive into why this recipe deserves a special place in your kitchen!

Why This Recipe is a Keeper

This Cilantro Jalapeo Hummus (Easy!) is more than just a tasty dip; it’s incredibly versatile and easy to whip up. Here are a few reasons why you’ll want to keep this recipe close at hand:

• Quick and Simple: With just a few ingredients and a food processor, you can have a delicious dip ready in minutes.
• Healthy and Nutritious: Packed with protein, fiber, and healthy fats, it’s a guilt-free snack option.
• Customizable: Feel free to adjust the spice level or add additional flavors to suit your palate.
• Perfect for Any Occasion: Serve it at parties, picnics, or as a wholesome appetizer before dinner.

Ingredient Rundown

Let’s take a closer look at the ingredients that make this Cilantro Jalapeo Hummus (Easy!) burst with flavor:

• 15 oz can garbanzo beans: The base of the hummus, providing creaminess and protein.
• 1-3 Tbsp aquafaba: The liquid from the can of garbanzo beans, which helps achieve a smooth texture.
• 3/4 cup fresh cilantro: Adds a refreshing green flavor that brightens the hummus.
• 1-2 jalapeño peppers: Offers a spicy kick; adjust according to your heat preference.
• 1/4 cup fresh lime juice: Provides acidity and balances the flavors beautifully.
• 2-4 Tbsp tahini: Adds richness and depth; a must-have for authentic hummus.
• 2 cloves garlic, minced: Infuses a delightful aroma and flavor.
• 1/2 tsp ground cumin: Contributes a warm, earthy note.
• 1/4 tsp fine grain salt: Enhances all the flavors.

Recommended Tools

Before we get cooking, let’s gather a few tools that will make this process even easier:

• Food Processor: Essential for blending the hummus into a smooth consistency.
• Measuring Cups and Spoons: For accurate ingredient measurements.
• Spatula: Great for scraping down the sides of the food processor.
• Storage Container: Necessary for keeping your hummus fresh in the fridge.

Cilantro Jalapeo Hummus (Easy!) Cooking Guide

Now, let’s get into the cooking process! Follow these simple steps to create your own Cilantro Jalapeo Hummus (Easy!).

Step 1: Prepare the Ingredients

Start by gathering all your ingredients. Drain and rinse the garbanzo beans, and set aside the aquafaba. Remove the stems and seeds from the jalapeño peppers to control the heat level.

Step 2: Blend the Base

In your food processor, combine the drained garbanzo beans, 1 tablespoon of aquafaba, cilantro, lime juice, tahini, minced garlic, ground cumin, and salt.

Step 3: Add the Spice

Next, add the chopped jalapeño peppers to the food processor. If you love heat, don’t hesitate to toss in that second pepper!

Step 4: Process Until Smooth

Blend the mixture until it reaches a smooth consistency. If it’s too thick, add another tablespoon of aquafaba until you achieve your desired creaminess.

Step 5: Taste and Adjust

Give your hummus a taste test. This is where you can adjust the salt, lime juice, or add more jalapeño if you want a spicier flavor.

Step 6: Serve and Enjoy!

Transfer the hummus to a serving bowl. Drizzle with olive oil, sprinkle some extra cilantro on top, and serve with your favorite veggies, pita bread, or crackers.

Make It Year-Round

This Cilantro Jalapeo Hummus (Easy!) can easily fit into any season. Here’s how to enjoy it year-round:

• Fresh Ingredients: Use fresh cilantro and jalapeños for the best flavor, but you can substitute with dried herbs if needed.
• Seasonal Pairings: Serve with seasonal veggies like carrot sticks in the spring or roasted bell peppers in the summer.
• Meal Prep: Make a big batch and store it in the fridge for quick snacks or lunches throughout the week.
• Creative Serving: Use it as a spread in sandwiches or wraps, especially with fresh veggies or grilled chicken.

Missteps & Fixes

Even the best chefs make mistakes! Here are some common missteps and how to fix them:

• Too Thick: If your hummus is too thick, simply add more aquafaba or a splash of water to loosen it up.
• Too Spicy: If it’s spicier than you intended, balance it out by adding a little more tahini or a dollop of yogurt.
• Not Enough Flavor: If it lacks flavor, try adding more salt, lime juice, or garlic to enhance the taste.
• Chunky Texture: If it isn’t creamy enough, blend it longer or add more liquid gradually until smooth.

Prep Ahead & Store

This Cilantro Jalapeo Hummus (Easy!) is perfect for meal prep! Here’s how to make it last:

Store any leftovers in an airtight container in the refrigerator for up to 5 days. If you want to prep ahead, you can make this hummus up to a week in advance. Just give it a good stir before serving, as it may thicken slightly in the fridge.

• Freezing: You can freeze this hummus for up to 3 months. Just thaw it in the fridge overnight before serving.
• Serving Suggestions: Pair it with fresh veggies, pita chips, or use it as a spread in sandwiches or wraps.

FAQ

Can I make this hummus without tahini?

Absolutely! You can omit tahini or substitute it with sunflower seed butter for a similar creaminess.

How can I reduce the spice level?

To reduce the heat, make sure to remove all the seeds and membranes from the jalapeño, or use just half of one pepper.

What can I serve with this hummus?

This hummus pairs well with pita bread, fresh veggies like carrots and cucumbers, or even as a spread in wraps or sandwiches.

Can I use other herbs instead of cilantro?

Yes! If you’re not a fan of cilantro, you can try using parsley or basil for a different flavor profile.

What to Make After This

Once you’ve enjoyed your Cilantro Jalapeo Hummus (Easy!), why not try your hand at one of these delicious recipes?

• Jalapeno Popper Pasta Bake: A creamy pasta dish with a spicy twist!
• Mediterranean Veggie Pesto Pasta: A fresh and vibrant pasta meal.
• Creamy Roasted Red Pepper Rigatoni: A comforting and flavorful pasta dish.

See You at the Table

With its refreshing flavors and creamy texture, this Cilantro Jalapeo Hummus (Easy!) is sure to become a staple in your kitchen. It’s perfect for entertaining, meal prep, or simply indulging in a healthy snack. Enjoy every scoop and share it with friends and family. Happy dipping!