Classic Creamy Bolognese Spaghetti

There’s something incredibly comforting about a rich, hearty plate of Classic Creamy Bolognese Spaghetti. It’s the kind of dish that brings everyone to the table, inviting laughter and stories while the fragrant aroma fills the kitchen. This recipe combines the timeless flavors of a traditional Bolognese sauce with a luscious creamy twist, making every bite velvety and satisfying. Whether you’re cooking for a family dinner or a casual get-together, this spaghetti recipe is guaranteed to impress and delight.

Why It’s Crowd-Pleasing

Classic Creamy Bolognese Spaghetti is a universal favorite for several reasons. First, the combination of ground beef, aromatic vegetables, and herbs creates a deeply flavorful sauce that clings beautifully to every strand of spaghetti. The addition of heavy cream softens the acidity of the tomatoes and adds a luxurious texture that feels indulgent but not overwhelming. This dish is also incredibly versatile — it can be dressed up with fresh herbs or paired with a crisp salad for a balanced meal. Most importantly, it’s familiar and satisfying, appealing to kids and adults alike, making it the perfect choice for any occasion.

Gather These Ingredients

• 1 lb ground beef — choose lean or regular based on your preference
• 1 medium onion, diced — adds sweetness and depth
• 2 cloves garlic, minced — essential for that savory punch
• 1 carrot, finely chopped — brings subtle natural sweetness
• 1 celery stalk, finely chopped — adds earthiness and texture
• 1 can (14 oz) crushed tomatoes — the heart of the sauce
• 1 cup heavy cream — for that signature creamy finish
• 1 cup beef broth — enhances richness and depth
• 2 tbsp olive oil — for sautéing
• 1 tsp dried oregano — classic Italian herb
• 1 tsp dried basil — aromatic and sweet
• Salt and pepper to taste — to balance and enhance flavors
• Fresh parsley, chopped — for garnish and freshness

What’s in the Gear List

• Large skillet or sauté pan — for cooking the sauce evenly
• Large pot — to boil the spaghetti
• Wooden spoon or silicone spatula — for stirring
• Chef’s knife — for chopping vegetables
• Cutting board — to prep ingredients
• Colander — to drain the spaghetti
• Measuring cups and spoons — to ensure accuracy

From Start to Finish: Classic Creamy Bolognese Spaghetti

Step 1: Prep Your Ingredients

Begin by finely dicing the onion, carrot, and celery, and mincing the garlic cloves. This trio of vegetables, known as soffritto, forms the flavor foundation for your sauce.

Step 2: Sauté the Vegetables

Heat 2 tablespoons of olive oil in your skillet over medium heat. Add the diced onion, carrot, and celery, cooking until softened and fragrant, about 5-7 minutes. Stir occasionally to prevent sticking.

Step 3: Brown the Ground Beef

Push the vegetables to the side and add the ground beef. Break it apart with your spatula, cooking until browned and no longer pink. Drain excess fat if necessary to keep the sauce from becoming greasy.

Step 4: Add Garlic and Herbs

Stir in the minced garlic, dried oregano, and dried basil. Cook for another minute until the garlic becomes fragrant but not burnt.

Step 5: Incorporate Tomatoes and Broth

Pour in the crushed tomatoes and beef broth. Stir everything together, scraping the bottom of the pan to lift any flavorful bits. Bring the mixture to a gentle simmer.

Step 6: Simmer the Sauce

Reduce heat to low and let the sauce simmer, uncovered, for about 20 minutes. This allows the flavors to meld and the sauce to thicken slightly.

Step 7: Stir in the Cream

Slowly add the heavy cream, stirring constantly to blend it evenly into the sauce. Simmer for another 5 minutes to incorporate the cream and achieve that silky, rich texture.

Step 8: Cook the Spaghetti

While the sauce simmers, bring a large pot of salted water to a boil. Cook the spaghetti according to package instructions until al dente. Drain well.

Step 9: Combine and Serve

Toss the cooked spaghetti with the creamy Bolognese sauce until each strand is beautifully coated. Serve immediately, garnished with freshly chopped parsley for a pop of color and freshness.

Season-by-Season Upgrades

• Spring: Add fresh peas or asparagus tips for a bright, crisp contrast.
• Summer: Swap out dried herbs for fresh basil and oregano for a more vibrant flavor.
• Fall: Stir in finely chopped mushrooms to add earthiness and depth.
• Winter: A sprinkle of grated Parmesan cheese and a side of garlic bread make this dish extra cozy.

Missteps & Fixes

• If your sauce tastes too acidic, stirring in a pinch of sugar or a bit more cream can balance the flavors beautifully.

• Overcooked spaghetti can become mushy; always test a minute before the package time to keep it perfectly al dente.

• If the sauce is too thin, continue simmering uncovered to reduce and thicken it.

• Too salty? Add a splash of unsalted beef broth or a bit more cream to mellow the saltiness.

Keep-It-Fresh Plan

Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of broth or cream to loosen the sauce and warm gently over low heat to preserve its creamy texture. For longer storage, freeze the sauce separately for up to 2 months—just thaw overnight in the fridge before reheating. The spaghetti can be tossed with a little olive oil before refrigerating to prevent sticking.

Ask & Learn

Can I use ground turkey or chicken instead of beef?

Absolutely! Ground turkey or chicken can be substituted for ground beef to create a lighter version of this Classic Creamy Bolognese Spaghetti. Just keep in mind that poultry tends to cook faster and may benefit from a slightly longer simmer to develop flavor.

Is it possible to make this recipe dairy-free?

Yes! Replace the heavy cream with coconut cream or a plant-based cream alternative. This will maintain the creamy texture while keeping the dish dairy-free without compromising flavor.

How can I make the sauce thicker without simmering longer?

If you’re short on time, mix a small amount of cornstarch or flour with cold water to create a slurry and stir it into the simmering sauce. This will thicken it quickly while preserving the creamy consistency.

What’s a good side dish to serve with this meal?

A fresh green salad with a light vinaigrette or roasted vegetables pairs wonderfully. For a more indulgent option, try warm garlic bread or explore recipes like The Best Homemade Lasagna Recipe for a full Italian-inspired feast.

Don’t Miss These

• The Best Homemade Lasagna Recipe — perfect for when you want to switch up your pasta nights.
• Simple Homemade Tomato Soup — a cozy starter that complements any Italian meal beautifully.
• Gnocchi In Tomato Cream Sauce 30 Min — a quick alternative for creamy tomato-based pasta dishes.

Bring It Home

When it comes to comfort food that feels both special and satisfying, Classic Creamy Bolognese Spaghetti shines brightly. The harmony between the rich beef, aromatic vegetables, and silky cream creates a sauce that’s simply unforgettable. Whether it’s a weeknight dinner or a weekend gathering, this recipe brings warmth and joy to any table. So grab your skillet, boil that spaghetti, and dive into a plate of timeless deliciousness that everyone will adore.

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