Classic Macaroni and Cheese

There’s something undeniably comforting about a warm, creamy bowl of Classic Macaroni and Cheese. It evokes childhood memories of family dinners and cozy nights in, where every cheesy bite is a hug for your taste buds. Whether you’re looking to impress guests with a homemade dish or simply craving a nostalgic meal, this classic recipe is sure to satisfy. Let’s dive into the delicious world of macaroni and cheese!

Reasons to Love Classic Macaroni and Cheese

• Comfort Food: This dish is the epitome of comfort food, warm and cheesy, perfect for any occasion.
• Customizable: You can add your favorite ingredients like vegetables, meats, or different cheeses to make it your own.
• Easy to Make: With just a few basic ingredients and steps, even beginner cooks can master this recipe.
• Great for Meal Prep: Macaroni and cheese stores well and can be reheated for an easy meal on busy days.

Ingredient List

• 8 ounces elbow macaroni
• 2 cups milk
• 1/4 cup (1/2 stick) butter
• 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon Tabasco sauce
• Freshly ground black pepper, to taste
• 1/2 cup heavy whipping cream
• 16 ounces sharp cheddar cheese, shredded

Recommended Tools

• Large Pot: For boiling the macaroni.
• Medium Saucepan: To prepare the cheese sauce.
• Whisk: Essential for combining ingredients smoothly.
• Baking Dish: To bake the macaroni and cheese, if desired.
• Colander: For draining the pasta.

Method: Classic Macaroni and Cheese

Step 1: Cook the Macaroni

Start by bringing a large pot of salted water to a boil. Add the 8 ounces of elbow macaroni and cook according to package instructions until al dente. Once cooked, drain the pasta in a colander and set aside.

Step 2: Make the Cheese Sauce

In a medium saucepan over medium heat, melt the 1/4 cup of butter. Once melted, whisk in the 1/4 cup of all-purpose flour, stirring constantly for about 1-2 minutes until it forms a roux.

Step 3: Add Milk and Cream

Gradually pour in the 2 cups of milk and 1/2 cup of heavy whipping cream, whisking continuously to avoid lumps. Cook this mixture until it thickens, which usually takes about 5-7 minutes.

Step 4: Incorporate Cheese

Remove the saucepan from heat and stir in the 16 ounces of shredded sharp cheddar cheese until melted and smooth. Season with 1/2 teaspoon of salt, 1/2 teaspoon of Tabasco sauce, and freshly ground black pepper to taste.

Step 5: Combine Pasta and Sauce

Add the cooked macaroni to the cheese sauce, stirring until the pasta is fully coated with the creamy goodness.

Step 6: Serve or Bake

You can serve this delicious Classic Macaroni and Cheese immediately for a creamy version, or transfer it to a baking dish to bake for a crispy top. If baking, preheat your oven to 350°F (175°C), sprinkle some extra cheese on top, and bake for 20-25 minutes until bubbly and golden.

Nutrition-Minded Tweaks

• Use whole grain elbow macaroni for added fiber.
• Substitute half of the cheddar with a lower-fat cheese to reduce calories.
• Incorporate steamed broccoli or spinach for added nutrients.
• Replace heavy cream with a milk alternative for a lighter version.

Avoid These Traps

• Don’t overcook the pasta; it will continue to cook when mixed with the cheese sauce.
• Be careful not to let the roux burn; keep the heat moderate.
• Don’t skip seasoning—salt and pepper enhance the flavor immensely.
• Avoid pre-shredded cheese, as it often contains anti-caking agents that can affect the sauce’s creaminess.

Storage Pro Tips

Leftover Classic Macaroni and Cheese can be stored in an airtight container in the refrigerator for up to 3-4 days. For best results, reheat in the oven to maintain creaminess. If you want to freeze it, let it cool completely, then transfer it to a freezer-safe container. It will keep well for up to 2 months. When ready to eat, thaw overnight in the fridge and reheat in the oven.

Top Questions & Answers

Can I use a different type of cheese?

Absolutely! While sharp cheddar is traditional, feel free to experiment with cheeses like mozzarella, gouda, or even a bit of blue cheese for unique flavors.

How do I make macaroni and cheese ahead of time?

Prepare the macaroni and cheese as directed, then store it in the refrigerator before baking. When you’re ready to serve, bake it straight from the fridge, adding a few extra minutes to the cooking time.

Can I make this recipe gluten-free?

Yes, you can use gluten-free elbow macaroni and substitute all-purpose flour with a gluten-free flour blend for the roux.

What can I add to my macaroni and cheese for extra flavor?

Consider adding cooked bacon, caramelized onions, sautéed garlic, or even a sprinkle of breadcrumbs on top before baking for added crunch and flavor.

Save & Share

If you love this Classic Macaroni and Cheese recipe, be sure to save it to your favorites and share it with friends and family. It’s a dish that brings people together, and everyone will appreciate your delicious creation!

There’s nothing quite like the satisfaction of making your own Classic Macaroni and Cheese. With its creamy texture, cheesy goodness, and endless possibilities for customization, it’s sure to become a staple in your home. Whether you enjoy it as a main dish or as a side, this recipe is bound to bring joy to your table. Happy cooking!