Classic Shrimp Scampi (Lemon Garlic)

If you’re craving a dish that’s bursting with bright, fresh flavors and comes together in under 30 minutes, look no further than this Classic Shrimp Scampi (Lemon Garlic). This timeless recipe combines succulent shrimp sautéed in a luscious garlic butter sauce with the zing of lemon, all tossed with perfectly cooked linguine. It’s a dish that feels indulgent yet light, making it an ideal weeknight dinner or a crowd-pleasing option for guests. Whether you’re new to cooking seafood or a seasoned pro, this shrimp scampi will quickly become a favorite in your recipe rotation.

Why This Recipe Is a Must-Try

Classic Shrimp Scampi (Lemon Garlic) is a culinary gem that balances simplicity with sophistication. The magic lies in the harmonious combination of garlic, butter, and fresh lemon juice that elevates the natural sweetness of the shrimp. What makes this recipe stand out is how it captures restaurant-quality flavor without requiring complicated techniques or hard-to-find ingredients.

This dish is incredibly versatile and pairs beautifully with a variety of pastas, but linguine or spaghetti is perfect for soaking up the garlicky sauce. Plus, with just a handful of pantry staples, you can whip this up anytime. If you love the idea of shrimp but want a lighter, flavorful meal, this recipe is a fantastic alternative to heavier cream-based pasta dishes. For those who enjoy seafood, it’s worth comparing how tender shrimp shines here compared to other preparations like pan seared shrimp recipes.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 8 ounces linguine or spaghetti
• 4 tablespoons unsalted butter
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1/4 teaspoon red pepper flakes
• Salt and pepper to taste
• Juice of 1 lemon
• Zest of 1 lemon
• 1/4 cup fresh parsley, chopped

How To Make Classic Shrimp Scampi (Lemon Garlic)

Step 1: Prepare the Pasta

Start by bringing a large pot of salted water to a boil. Add the linguine or spaghetti and cook according to the package instructions until al dente. This typically takes about 8 to 10 minutes. Once cooked, reserve about 1/2 cup of pasta water, then drain the pasta and set aside.

Step 2: Cook the Shrimp

While the pasta is cooking, heat the olive oil and 2 tablespoons of butter in a large skillet over medium-high heat. Add the shrimp in a single layer, seasoning them with salt and pepper. Cook for about 2 minutes per side until the shrimp turn pink and opaque. Remove the shrimp from the skillet and set aside, leaving the flavorful butter and oil mixture in the pan.

Step 3: Make the Garlic Sauce

Reduce the heat to medium. Add the minced garlic and red pepper flakes to the skillet. Sauté for about 1 minute or until the garlic becomes fragrant but not browned—this step is crucial to avoid bitterness. Then, stir in the lemon juice and lemon zest, scraping up any browned bits from the bottom of the pan for extra flavor.

Step 4: Combine Pasta and Shrimp

Return the shrimp to the skillet along with the remaining 2 tablespoons of butter. Toss in the cooked pasta, gently mixing everything together. If the sauce seems too thick, add a splash of the reserved pasta water to loosen it up and help coat the noodles evenly.

Step 5: Finish with Parsley and Serve

Turn off the heat and sprinkle the chopped fresh parsley over the pasta. Give everything a final toss to combine. Taste and adjust seasoning with additional salt and pepper if needed. Serve immediately for the best texture and flavor.

Expert Tips

• Use fresh shrimp that are peeled and deveined for the best texture and flavor.
• Don’t overcook the shrimp—they cook quickly and become rubbery if left too long.
• Reserve some pasta water before draining; it’s perfect for achieving a silky sauce consistency.
• For an extra burst of flavor, add a splash of white wine to the garlic sauce before adding the lemon juice.
• Fresh lemon zest is key to brightening up the dish—don’t skip it!
• If you prefer a milder dish, reduce or omit the red pepper flakes.
• Try using gluten-free pasta to accommodate dietary preferences without sacrificing taste.

Variations and Customizations

• Add Vegetables: Toss in some cherry tomatoes, spinach, or asparagus for added color and nutrition.
• Change the Pasta: Swap linguine for fettuccine, spaghetti, or even zucchini noodles for a low-carb option.
• Make it Creamy: Stir in a splash of cream or a dollop of ricotta to create a richer sauce, similar to a lemon ricotta pasta experience.
• Spice it Up: Increase the red pepper flakes or add a pinch of smoked paprika for a smoky kick.
• Try Different Herbs: Substitute parsley with fresh basil or cilantro to change the flavor profile.
• Serve with Grains: For a lighter twist, serve the shrimp scampi over quinoa or rice. This pairs wonderfully with recipes like garlic butter shrimp with quinoa.

How to Store Leftovers

To store leftover Classic Shrimp Scampi (Lemon Garlic), place it in an airtight container and refrigerate within two hours of cooking. It will keep well for up to 2 days. When reheating, do so gently in a skillet over low heat or in the microwave to avoid overcooking the shrimp. Add a splash of water or broth to help loosen the sauce. Avoid freezing as shrimp can become tough and rubbery after thawing.

FAQ

Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp, but make sure to thaw them completely and pat them dry before cooking. This helps achieve a better sear and prevents excess water from diluting the sauce.

What can I substitute for linguine or spaghetti?

Feel free to substitute with any pasta shape you like, such as fettuccine, angel hair, or even gluten-free alternatives. You can also serve the shrimp scampi over rice or cauliflower rice for a low-carb option.

Is it possible to make this recipe dairy-free?

Absolutely! Replace the butter with a dairy-free alternative like vegan margarine or extra olive oil. The garlic and lemon flavors will still shine through beautifully.

How can I make the sauce thicker?

If you prefer a thicker sauce, you can add a teaspoon of cornstarch mixed with a tablespoon of water to the skillet and cook for a minute until it thickens. Alternatively, adding a bit of cream can also create a richer texture.

Conclusion

Classic Shrimp Scampi (Lemon Garlic) is an effortless dish that delivers bold flavors and satisfying textures with minimal fuss. Whether you’re preparing a quick family dinner or entertaining guests, this recipe offers a wonderful balance of bright lemon, savory garlic, and tender shrimp nestled in a buttery sauce. Its versatility allows you to customize based on your preferences, making it a staple you’ll want to come back to again and again. Give it a try tonight and enjoy a fresh, flavorful meal that feels like an indulgence but comes together in no time!

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