Coconut Pecan Granola

When it comes to breakfast or a healthy snack, nothing beats the delightful crunch of homemade granola. This Coconut Pecan Granola is not only delicious but also easy to make, with wholesome ingredients that provide a perfect balance of sweetness and nutrition. Whether you’re sprinkling it on yogurt, enjoying it with milk, or munching on it by the handful, this granola is sure to become a staple in your kitchen.

Why It Works Every Time

This Coconut Pecan Granola recipe combines the heartiness of rolled oats, the richness of pecans, and the tropical sweetness of coconut. The ground cinnamon adds warmth, while the honey and light brown sugar create a beautiful caramelization as it bakes. The key to its success lies in the careful balance of these ingredients, ensuring that every bite is a harmonious blend of flavors. Plus, it’s versatile—feel free to customize it with your favorite mix-ins!

Gather These Ingredients

To make this Coconut Pecan Granola, you’ll need the following ingredients:

• 3 cups rolled oats
• 1 cup Fisher Nuts pecan halves
• 1 cup unsweetened shredded or flaked coconut
• 1 teaspoon ground cinnamon
• 1/2 teaspoon fine salt
• 1/2 cup light brown sugar
• 1/2 cup honey
• 1/2 cup coconut oil, melted
• 1 cup dried blueberries

Before You Start: Equipment

Before diving into the recipe, make sure you have the following equipment on hand:

• Large mixing bowl: For combining all your ingredients.
• Baking sheet: A large, rimmed baking sheet works best for even baking.
• Parchment paper: To line your baking sheet for easy cleanup.
• Spatula: For mixing and spreading the granola.
• Storage container: An airtight container to keep your granola fresh.

Coconut Pecan Granola: From Prep to Plate

Step 1: Preheat the Oven

Start by preheating your oven to 325°F (163°C). This temperature is perfect for getting that golden, crunchy texture without burning the oats.

Step 2: Mix the Dry Ingredients

In a large mixing bowl, combine the rolled oats, pecan halves, shredded coconut, ground cinnamon, and fine salt. Stir these ingredients together until they are evenly distributed.

Step 3: Combine the Wet Ingredients

In a separate bowl, whisk together the melted coconut oil, honey, and light brown sugar until smooth. This mixture will help bind the granola and add a touch of sweetness.

Step 4: Combine Wet and Dry Ingredients

Pour the wet mixture over the dry ingredients and stir until all the oats, nuts, and coconut are coated evenly. Make sure there are no dry patches; this will help the granola clump together nicely as it bakes.

Step 5: Spread on Baking Sheet

Line your baking sheet with parchment paper for easy cleanup. Spread the granola mixture evenly on the baking sheet, pressing it down gently to create clumps.

Step 6: Bake to Perfection

Place the baking sheet in the preheated oven and bake for 25-30 minutes. Make sure to stir the granola halfway through to ensure even baking. You want it to be golden brown and fragrant.

Step 7: Add Dried Blueberries

Once the granola is done baking, remove it from the oven and let it cool for about 10 minutes. Once cooled, stir in the dried blueberries. They add a burst of sweetness and a chewy texture that complements the crunchy granola.

Step 8: Cool and Store

Allow your Coconut Pecan Granola to cool completely on the baking sheet. Once cooled, break it into clusters and transfer it to your storage container.

Tailor It to Your Diet

This Coconut Pecan Granola is incredibly versatile and can be tailored to suit your dietary needs:

• Nut-free: Substitute the pecans with pumpkin seeds or sunflower seeds.
• Gluten-free: Ensure the oats are certified gluten-free.
• Vegan: Replace the honey with maple syrup or agave nectar.
• Low-sugar: Reduce the amount of brown sugar and use sugar-free dried fruit.

Pitfalls & How to Prevent Them

Making granola seems simple, but some common pitfalls can occur:

• Burnt granola: Keep a close eye on the granola while it’s baking, especially in the last few minutes. Ovens vary, and it can go from perfectly golden to burnt quickly.
• Granola too crumbly: If you prefer clumpy granola, make sure to press the mixture down firmly on the baking sheet before baking.
• Overly sweet granola: Adjust the amount of brown sugar and honey to your taste preferences.

Keep It Fresh: Storage Guide

For optimal freshness, store your Coconut Pecan Granola in an airtight container at room temperature. It will stay fresh for up to two weeks. If you’d like to keep it longer, consider storing it in the freezer, where it can last for up to three months. Just make sure to let it cool completely before transferring it to a freezer-safe container.

Reader Questions

Can I substitute the coconut oil with another oil?

Yes! If you prefer, you can use vegetable oil or olive oil as a substitute for coconut oil. Just keep in mind that this may slightly alter the flavor.

What can I use instead of dried blueberries?

You can use any dried fruit you like, such as cranberries, raisins, or chopped apricots. Each will bring its unique flavor and texture to the granola.

Is it possible to make this granola nut-free?

Absolutely! You can substitute the pecans with seeds like pumpkin or sunflower seeds to keep that crunch without the nuts.

Can I add more spices to the granola?

Definitely! Feel free to experiment with spices like nutmeg, ginger, or even vanilla extract for an added layer of flavor.

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Final Thoughts

Making your own Coconut Pecan Granola is an enjoyable and rewarding experience. Not only do you control the ingredients, but you also get to create a flavor profile that perfectly suits your taste. The combination of crunchy oats, rich pecans, and chewy blueberries makes for a delightful snack or breakfast option. Enjoy it with yogurt, milk, or even on its own as a quick pick-me-up. Whip up a batch today, and you’ll have a deliciously wholesome treat ready to go whenever you need it!