Cookies And Cream Fudge

Indulge in the velvety goodness of Cookies And Cream Fudge, a delightful treat that combines rich white chocolate with the familiar crunch of chocolate sandwich cookies. This easy-to-make fudge is perfect for any occasion, whether you’re looking to impress guests at a party or simply treat yourself to something sweet. The creamy texture paired with the satisfying crunch of cookies creates a dessert that is hard to resist. Plus, it comes together in just a few simple steps, making it a go-to recipe for any home baker.

Reasons to Love Cookies And Cream Fudge

There are countless reasons to fall in love with Cookies And Cream Fudge. Here are just a few:

• Easy Preparation: With just a handful of ingredients and minimal effort, you can whip up a batch of fudge in no time.
• Irresistible Flavor: The combination of sweet white chocolate and crunchy cookies is a match made in dessert heaven.
• Customizable: Add your favorite mix-ins or toppings to make this fudge uniquely yours.
• Perfect for Gifting: Cut into squares and package in a cute box for a thoughtful homemade gift.
• Year-Round Delight: Enjoy this fudge at any time of the year, with variations that suit every season.

Ingredient List

To create this scrumptious Cookies And Cream Fudge, you will need the following ingredients:

• 1 (14-ounce) can sweetened condensed milk
• 3 cups white chocolate chips
• A pinch of salt
• 1 1/2 teaspoons McCormick Vanilla Extract
• 1/2 to 2 teaspoons McCormick Peppermint Extract
• 1 1/2 cups chopped chocolate sandwich cookies
• Optional: 1/4 cup crushed candy canes for garnish

Kitchen Gear Checklist

Before diving into the world of fudge-making, ensure you have the following kitchen gear ready:

• Medium saucepan: For melting the chocolate and mixing the ingredients.
• Wooden spoon or spatula: To stir the mixture until smooth.
• 9×9 inch baking dish: To set the fudge; lined with parchment paper for easy removal.
• Measuring cups and spoons: To ensure your ingredients are just right.
• Knife: For cutting the fudge into perfect squares.

Cook Cookies And Cream Fudge Like This

Ready to make your own Cookies And Cream Fudge? Follow these simple steps:

Step 1: Prepare Your Dish

Start by lining a 9×9 inch baking dish with parchment paper, allowing some overhang for easy removal later. This will prevent the fudge from sticking and make cleanup a breeze.

Step 2: Melt the Chocolate

In a medium saucepan, combine the sweetened condensed milk with the white chocolate chips over low heat. Stir continuously until the chocolate is completely melted and the mixture is smooth.

Step 3: Add Flavorings

Once the chocolate is melted, remove the saucepan from heat. Stir in a pinch of salt, the McCormick Vanilla Extract, and the McCormick Peppermint Extract. Adjust the peppermint extract to your taste preference, adding more for a stronger mint flavor.

Step 4: Mix in the Cookies

Gently fold in the chopped chocolate sandwich cookies until they are evenly distributed throughout the fudge mixture.

Step 5: Pour and Set

Pour the fudge mixture into the prepared baking dish, spreading it evenly. If you’re using crushed candy canes for garnish, sprinkle them on top now.

Step 6: Chill

Refrigerate the fudge for at least 2-3 hours, or until it is firm to the touch. This allows the flavors to meld together and the fudge to set properly.

Step 7: Cut and Serve

Once the fudge is set, lift it out of the dish using the parchment paper overhang. Use a sharp knife to cut it into squares. Enjoy your homemade Cookies And Cream Fudge!

Fresh Takes Through the Year

This fudge is versatile and can be modified to reflect different seasons and occasions. Consider trying these variations:

• Holiday Spice: Add a sprinkle of cinnamon or nutmeg during the melting process for a cozy, festive twist.
• Peanut Butter Bliss: Swirl in some creamy peanut butter before setting for a decadent combination.
• Nutty Crunch: Incorporate chopped nuts like almonds or walnuts for added texture.
• Fruit Fusion: Mix in some dried cranberries or cherries for a fruity contrast.

Cook’s Commentary

Creating Cookies And Cream Fudge is not just about following a recipe; it’s about enjoying the process. The aroma of melting chocolate fills the kitchen, and the anticipation builds as you mix in the cookies. This fudge is incredibly forgiving; if you have leftover ingredients from another recipe, feel free to toss them in! The key is to keep the ratios balanced. Remember, the quality of your ingredients will shine through, so choose high-quality chocolate and extracts for the best taste.

Refrigerate, Freeze, Reheat

This Cookies And Cream Fudge is great for making ahead of time. Here are some storage tips:

• Refrigerate: Store the fudge in an airtight container in the refrigerator for up to two weeks.
• Freeze: For longer storage, cut the fudge into squares and freeze in a single layer on a baking sheet before transferring to an airtight container. It can last up to three months.
• Reheat: If you want to soften the fudge for easier cutting, simply let it sit at room temperature for a few minutes or microwave for a few seconds.

Handy Q&A

Can I use dark chocolate instead of white chocolate?

Absolutely! Dark chocolate will give the fudge a richer flavor, but it will also alter the overall sweetness. Adjust the sweetened condensed milk accordingly if you prefer a less sweet fudge.

What can I substitute for the chocolate sandwich cookies?

Feel free to use any similar cookie, such as Oreo Thins or even gluten-free cookies, depending on your preference and dietary needs.

How do I prevent my fudge from being too soft?

If your fudge is too soft, ensure that the ratio of chocolate to sweetened condensed milk is correct. Additionally, allowing it to chill longer can help firm it up.

Can I add toppings after the fudge has set?

Yes! If you want to add toppings after the fudge has set, simply melt some chocolate and drizzle it on top, or use frosting for an even sweeter treat.

Next Up in Your Queue

If you enjoyed making Cookies And Cream Fudge, you might want to try these delightful recipes:

• Chocolate Fudge Bundt Cake
• Chocolate Chip Cookie Fudge Squares

Before You Go

Whether you’re making this fudge for a special occasion or just because, the joy it brings will surely be a hit among friends and family. The combination of creamy white chocolate and chocolate sandwich cookies creates a delightful contrast that is hard to resist. So gather your ingredients, follow the steps, and enjoy making this delectable Cookies And Cream Fudge that is sure to become a favorite in your home!