Corned Beef & Cabbage Turnovers

If you’re searching for a delightful way to enjoy the classic flavors of corned beef and cabbage, look no further than these scrumptious Corned Beef & Cabbage Turnovers. They’re perfect for a casual dinner, a festive gathering, or even as a tasty snack. With a flaky puff pastry exterior and a savory filling of tender corned beef, crunchy cabbage, and a hint of sweetness from onion, these turnovers are sure to become a favorite in your kitchen. Plus, they’re surprisingly easy to make, which means you can whip them up without too much fuss!

Reasons to Love Corned Beef & Cabbage Turnovers

These Corned Beef & Cabbage Turnovers are not only delicious but also versatile. Here are a few reasons why you’ll love them:

• Quick and Easy: The use of frozen puff pastry makes preparation a breeze, allowing you to create a gourmet dish in no time.
• Flavorful Filling: The combination of corned beef, cabbage, and onion creates a hearty filling bursting with flavor.
• Perfect for Any Occasion: Whether it’s a weeknight dinner or a party appetizer, these turnovers are always a hit.
• Make Ahead: They can be prepared in advance and frozen, making them a convenient option for busy days.

What We’re Using

To make these Corned Beef & Cabbage Turnovers, you’ll need the following ingredients:

• 2 tablespoons canola oil: For sautéing the onions.
• 1 medium sweet onion: Finely chopped; adds sweetness and depth of flavor.
• 4 cups coleslaw mix: A mix of shredded cabbage and carrot for crunch and color.
• 1 pound cooked corned beef: Chopped finely; the star of the filling!
• Salt and pepper: To taste, enhancing the overall flavor of the filling.
• 2 sheets frozen puff pastry: Thawed; the flaky outer layer that makes these turnovers special.
• 1 large egg: For egg wash, giving the pastries a beautiful golden finish.
• ½ cup mayonnaise: Adds creaminess to the filling.
• 2 tablespoons Dijon mustard: A tangy kick that complements the corned beef perfectly.

Tools of the Trade

To create these delightful turnovers, you will need a few essential tools:

• Skillet: For sautéing the onions and cooking the filling.
• Rolling Pin: To roll out the puff pastry if needed.
• Baking Sheet: To place your turnovers while they bake.
• Parchment Paper: For lining the baking sheet to prevent sticking.
• Pastry Brush: To apply the egg wash for a golden finish.

Corned Beef & Cabbage Turnovers, Made Easy

Making these Corned Beef & Cabbage Turnovers is a simple process. Follow these steps for a delicious outcome:

Step 1: Prepare the Filling

In a large skillet, heat the canola oil over medium heat. Add the finely chopped sweet onion and sauté until translucent and fragrant, about 5 minutes. Stir in the coleslaw mix and cook until softened, about another 3-4 minutes.

Step 2: Combine Ingredients

Remove the skillet from heat and add the chopped corned beef, mayonnaise, Dijon mustard, and season with salt and pepper to taste. Mix everything well until combined.

Step 3: Prepare the Puff Pastry

Preheat your oven to 400°F (200°C). On a lightly floured surface, roll out the thawed puff pastry sheets to about 1/8 inch thick. Cut each sheet into squares, roughly 4×4 inches.

Step 4: Assemble the Turnovers

Place a generous spoonful of the filling onto the center of each pastry square. Fold the pastry over to form a triangle, sealing the edges by pressing with a fork.

Step 5: Egg Wash

Beat the large egg in a small bowl and brush the egg wash over the tops of the turnovers for a beautiful golden color.

Step 6: Bake

Place the turnovers on a baking sheet lined with parchment paper and bake in the preheated oven for 20-25 minutes, or until they are puffed and golden brown.

Warm & Cool Weather Spins

These Corned Beef & Cabbage Turnovers are adaptable for different weather conditions:

• Warm Weather: Serve these turnovers with a refreshing salad or some pickles for a light meal.
• Cool Weather: Pair with a hearty soup, like a Creamy Tomato Basil Beef Pasta to create a comforting dinner.

Pro Tips & Notes

• For added flavor, consider mixing in some herbs like thyme or dill into the filling.
• Make sure not to overfill the pastries; otherwise, they may burst while baking.
• If you have leftover filling, it can be used in sandwiches or as a topping for baked potatoes.
• Feel free to experiment with different mustards or sauces to customize the flavor to your liking.

Meal Prep & Storage Notes

You can prepare the filling ahead of time and store it in the refrigerator for up to 3 days. The assembled turnovers can also be frozen before baking. Just make sure to wrap them tightly in plastic wrap and store them in an airtight container. When ready to enjoy, bake from frozen, adding a few extra minutes to the cooking time.

Top Questions & Answers

Can I use a different type of meat?

Absolutely! While corned beef is traditional, you could use shredded cooked chicken, turkey, or even a vegetarian filling if you prefer.

How do I know when the turnovers are done?

The turnovers should be golden brown and puffed up. If you’re unsure, you can cut one open to check that the filling is heated through.

Can I make these turnovers ahead of time?

Yes! You can prepare the filling and assemble the turnovers in advance. They can be stored in the fridge for a day or frozen for longer storage.

What should I serve with Corned Beef & Cabbage Turnovers?

These turnovers are delicious on their own, but you can serve them with a side of Reuben Bake Recipe or a simple salad for a complete meal.

Desserts to Finish

No meal is complete without a sweet ending. Here are some dessert ideas to complement your Corned Beef & Cabbage Turnovers:

• Chocolate Lava Cake – Rich and decadent, perfect for chocolate lovers.
• Lemon Tart – A refreshing citrus dessert to cleanse the palate.
• Pumpkin Pie – A classic that brings warmth and comfort.

Time to Try It

Now that you have all the details and tips for making these Corned Beef & Cabbage Turnovers, it’s time to roll up your sleeves and get cooking! The combination of flaky pastry and savory filling is sure to impress everyone at your table. Enjoy the process, and don’t forget to savor each bite of your delicious creation!