Crab And Cream Cheese Crescent Rolls

If you’re searching for a simple yet impressive appetizer or snack, Crab And Cream Cheese Crescent Rolls will quickly become your new favorite. This irresistible treat combines the rich, creamy texture of softened cream cheese with delicate, flaky crab meat, all wrapped in golden, buttery crescent roll dough. It’s the kind of recipe that’s perfect for entertaining guests, sharing at potlucks, or simply indulging in a savory bite any time of day. Ready in under 30 minutes, these rolls are a breeze to prepare but deliver maximum flavor.

Why This Recipe Is a Must-Try

Crab And Cream Cheese Crescent Rolls are the ultimate crowd-pleasers. The combination of crab meat and cream cheese creates a luscious filling that’s both savory and slightly tangy, enhanced by the subtle kick of garlic and Worcestershire sauce. Using crescent roll dough saves you from the hassle of making pastry from scratch, so you can whip up this appetizer quickly and effortlessly. Whether you’re hosting a casual get-together or looking for a tasty snack, these rolls offer a perfect balance of flavors and textures.

What makes this dish stand out is how versatile it is. You can serve it warm right out of the oven, with the crescent rolls toasted to a perfect golden brown, or prepare it ahead and reheat when needed. Plus, the ingredients are straightforward and easy to find, making it accessible for cooks of all skill levels. If you enjoy recipes with cream cheese and seafood, you might also want to check out the Cheddar Bay Biscuit Crab Cakes for another delicious twist.

Ingredients

• 1 can of crescent roll dough
• 8 oz cream cheese, softened
• 1 cup crab meat, shredded (ensure it’s fresh or canned crab meat, drained)
• 2 green onions, chopped
• 1 tsp garlic powder
• 1 tsp Worcestershire sauce (check for gluten-free if needed)
• 1/2 tsp lemon juice
• Salt and pepper to taste

How To Make Crab And Cream Cheese Crescent Rolls

Step 1: Prepare the Filling

In a medium-sized bowl, combine the softened cream cheese with the shredded crab meat. Add the chopped green onions, garlic powder, Worcestershire sauce, lemon juice, salt, and pepper. Mix everything thoroughly until well combined and creamy. This mixture will be the flavorful filling for your crescent rolls.

Step 2: Preheat the Oven

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.

Step 3: Roll Out the Crescent Dough

Open the can of crescent roll dough and carefully unroll it onto a clean surface. Separate the dough into the individual triangles as indicated on the packaging.

Step 4: Fill the Crescent Rolls

Place a spoonful of the crab and cream cheese filling onto the wide end of each crescent triangle. Be careful not to overfill to avoid leakage during baking.

Step 5: Roll and Shape

Starting from the wide end, roll each triangle up towards the pointed end, enclosing the filling inside. Place each rolled crescent onto the prepared baking sheet, point side down to help keep them closed.

Step 6: Bake to Perfection

Bake the rolls in the preheated oven for 12-15 minutes or until they are golden brown and puffed. Keep an eye on them to avoid over-browning.

Step 7: Serve Warm

Remove from the oven and let cool slightly before serving. These Crab And Cream Cheese Crescent Rolls are best enjoyed warm, allowing the creamy filling to shine with every bite.

Expert Tips

• Make sure your cream cheese is softened to room temperature for easier mixing and a smoother filling.
• Use fresh crab meat if possible for the best flavor, but canned crab meat works beautifully in a pinch.
• Don’t overfill the crescent rolls to prevent the filling from oozing out during baking.
• For an extra golden finish, brush the tops with a little melted butter before baking.
• Chop the green onions finely to distribute their flavor evenly throughout the filling.
• Feel free to add a sprinkle of shredded cheese on top before baking for a cheesy twist.
• If you love crescent roll appetizers, try the Sausage Cream Cheese Crescent Rolls for another crowd-pleasing option.

Variations and Customizations

• Add herbs: Fresh dill or parsley can add a bright, fresh note to the filling.
• Spice it up: A pinch of cayenne pepper or a few dashes of hot sauce will give these rolls a spicy kick.
• Use different seafood: Substitute crab meat with cooked shrimp or lobster for a different flavor profile.
• Cheese lovers: Mix in some shredded cheddar or mozzarella with the cream cheese for a gooey texture.
• Make them savory bites: Top with sesame seeds or everything bagel seasoning before baking for added texture and flavor.

How to Store Leftovers

If you have any leftover Crab And Cream Cheese Crescent Rolls, store them in an airtight container in the refrigerator. They will keep well for up to 3 days. To reheat, place them on a baking sheet and warm in a 350°F (175°C) oven for about 5-7 minutes until heated through and crisp again. Avoid microwaving, as this can make the crescent rolls soggy.

For longer storage, these rolls can be frozen before baking. Simply prepare them up to the rolling step, then freeze on a baking sheet until solid. Transfer to a freezer-safe bag or container. When ready to bake, add a few extra minutes to the baking time and bake directly from frozen.

FAQ

Can I use imitation crab meat for this recipe?

Yes, imitation crab meat can be used as a more budget-friendly alternative. Just make sure it’s finely shredded and well-drained before mixing with the cream cheese filling.

Is it possible to make these rolls ahead of time?

Absolutely! You can prepare and roll the crescent rolls in advance, then refrigerate them until ready to bake. Let them come to room temperature for about 10-15 minutes before baking to ensure even cooking.

What sides or dips pair well with Crab And Cream Cheese Crescent Rolls?

These rolls go great with a simple side salad or dipping sauces like cocktail sauce, tartar sauce, or a spicy aioli. Their creamy, savory flavor also pairs nicely with fresh lemon wedges.

Can I make this recipe dairy-free?

To make a dairy-free version, substitute the cream cheese with a non-dairy cream cheese alternative. Be sure to select one with a similar texture for best results.

Conclusion

Crab And Cream Cheese Crescent Rolls are an effortless appetizer that packs a flavorful punch and looks as delightful as they taste. With just a handful of ingredients and minimal prep time, you can create a sophisticated snack that will impress family and friends alike. Whether you’re new to cooking or an experienced home chef, this recipe offers a perfect blend of creamy, seafood goodness wrapped in buttery crescent dough. Give it a try for your next gathering or cozy night in—you won’t be disappointed!

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