Cream Biscuits

When it comes to homemade biscuits, few things can rival the simplicity and deliciousness of Cream Biscuits. These tender, flaky treats come together in a flash and require minimal ingredients. Imagine waking up to the warm aroma of freshly baked biscuits that practically melt in your mouth. Perfect for breakfast, brunch, or even as a side for dinner, these cream biscuits are a must-have in your recipe repertoire. With just three main ingredients, you’ll find yourself making them time and again.

What Sets This Recipe Apart

What makes Cream Biscuits so special is their ease of preparation and the rich flavor derived from heavy cream. Unlike traditional biscuit recipes that often require cutting in butter and working the dough just right, this method is straightforward and forgiving. The use of self-rising flour helps achieve that perfect rise and fluffy texture without the need for additional leavening agents. Plus, the addition of melted salted butter, while optional, elevates the flavor profile to new heights, making them irresistible.

What’s in the Bowl

To whip up these delightful Cream Biscuits, you’ll need just a few key ingredients:

• 1 cup White Lily Enriched Bleached Self-Rising Flour – This specific flour is perfect for biscuits, providing a light and airy texture.
• 1 cup heavy cream – The star of the show, giving the biscuits their rich flavor and tender crumb.
• 2 tablespoons salted butter, melted (optional but highly recommended!) – Adds a buttery richness and enhances the overall flavor.

Prep & Cook Tools

Before you start mixing, gather these essential tools:

• Mixing bowl – For combining your ingredients.
• Baking sheet – To bake your biscuits on.
• Rolling pin – If you choose to roll out your dough for a classic biscuit shape.
• Cookie cutter or sharp knife – For cutting your biscuits into rounds or squares.
• Pastry brush – To apply the melted butter for that golden finish.

Cream Biscuits, Made Easy

Ready to get baking? Follow these simple steps to create your own batch of Cream Biscuits:

Step 1: Preheat Your Oven

Preheat your oven to 450°F (232°C) to ensure a perfect bake.

Step 2: Mix the Dry Ingredients

In a mixing bowl, add the self-rising flour. Give it a quick whisk to break up any lumps.

Step 3: Add the Heavy Cream

Pour in the heavy cream and gently mix with a spatula or wooden spoon until just combined. Be careful not to overmix; a few lumps are perfectly fine.

Step 4: Incorporate the Butter

If you’re using melted salted butter, fold it into the dough until just combined.

Step 5: Shape the Biscuits

Turn the dough out onto a floured surface. Pat it into a rectangle about 1-inch thick. You can roll it out with a rolling pin or just use your hands for a more rustic look.

Step 6: Cut the Biscuits

Using a cookie cutter or a sharp knife, cut the dough into rounds or squares. Place them on a baking sheet lined with parchment paper, ensuring they are close but not touching.

Step 7: Brush with Butter

Using a pastry brush, gently apply melted butter on top of each biscuit for an extra layer of flavor and a golden-brown finish.

Step 8: Bake

Bake in the preheated oven for 10-12 minutes, or until the biscuits are golden brown and have risen beautifully.

Step 9: Enjoy!

Let the biscuits cool slightly before serving. They are best enjoyed warm, slathered with butter or your favorite jam.

In-Season Swaps

Feel free to get creative with your Cream Biscuits! Here are some seasonal swaps you might consider:

• In the fall, add a teaspoon of cinnamon or nutmeg for a warm spice flavor.
• During spring, incorporate fresh herbs like chives or rosemary for a savory twist.
• In summer, fold in some grated cheese or diced jalapeños for a spicy kick.
• In winter, serve with a hearty gravy or as a side to a warming soup.

Things That Go Wrong

Even the best of us can encounter a few hiccups in the kitchen. Here are some common issues and how to troubleshoot them:

• Dense biscuits: This can happen if you overmix the dough. Remember, less is more! Mix just until combined.
• Biscuits that don’t rise: Make sure your self-rising flour is fresh and that you preheat your oven properly.
• Burnt bottoms: If your biscuits are browning too quickly, consider placing your baking sheet on a higher rack in the oven.
• Too crumbly: This could mean you need to add a little more cream. The dough should be moist but not overly sticky.

Keep It Fresh: Storage Guide

To keep your Cream Biscuits fresh and delicious, consider the following storage tips:

• Room temperature: Store leftover biscuits in an airtight container for up to 2 days.
• Refrigeration: For longer storage, place them in the fridge, where they will last up to a week.
• Freezing: To freeze, wrap biscuits tightly in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 3 months. Reheat in the oven or microwave when you’re ready to indulge.

Helpful Q&A

Can I use all-purpose flour instead of self-rising flour?

Yes, if you don’t have self-rising flour, you can use all-purpose flour and add 1.5 teaspoons of baking powder and a pinch of salt for every cup of flour used.

Can I make these biscuits ahead of time?

Absolutely! You can prepare the dough in advance and refrigerate it. When ready to bake, simply cut and bake as directed.

What can I serve with my biscuits?

These Cream Biscuits are versatile! They pair wonderfully with buttermilk biscuits, honey butter, or even as a side for dinner rolls with butter.

How do I know when the biscuits are done?

Your biscuits are done when they are golden brown on top and have risen significantly. A toothpick inserted in the center should come out clean.

Our Most-Loved Recipes

If you enjoy making Cream Biscuits, you’ll love these other popular recipes:

• Buttermilk Biscuits – A classic recipe that never disappoints.
• Dinner Rolls With Butter – Soft and fluffy, perfect for any meal.

Final Thoughts

The beauty of Cream Biscuits lies in their simplicity and versatility. With just a few ingredients, you can create a delightful treat that brings joy to any table. Whether you enjoy them plain, with jam, or as an accompaniment to your favorite meals, these biscuits are sure to impress. Don’t hesitate to experiment with flavors and toppings, and remember that the key to a great biscuit is not to overthink it. Embrace the process, and you’ll be rewarded with warm, flaky biscuits that everyone will love. Happy baking!