Creamy Bacon Mac and Cheese Pasta

If comfort food had a champion, it would be none other than Creamy Bacon Mac and Cheese Pasta. This dish brings together the nostalgic flavors of classic mac and cheese with the irresistible crunch and smoky punch of turkey bacon. The velvety cheese sauce coats every elbow macaroni, creating a luscious bite that’s both satisfying and indulgent. Whether you’re looking for a cozy weeknight dinner or a crowd-pleaser for your next gathering, this recipe hits all the right notes.

Why Cooks Rave About It

The magic of this Creamy Bacon Mac and Cheese Pasta lies in its perfect balance of flavors and textures. The sharp cheddar provides a bold, tangy kick, while the mozzarella melts into a gooey, stringy delight. Turkey bacon adds a smoky, savory crunch that elevates the dish beyond the typical mac and cheese. Plus, the homemade cheese sauce is silky, rich, and far superior to any boxed version you’ll find on the shelf. It’s a simple recipe with ingredients you likely already have, making it an easy go-to comfort meal that never disappoints.

Ingredient Breakdown

• 8 oz elbow macaroni: The classic pasta shape for mac and cheese, its curved tubes hold onto the creamy sauce perfectly.
• 2 cups shredded sharp cheddar cheese: Adds a rich, tangy flavor and vibrant color to the dish.
• 1 cup shredded mozzarella cheese: Brings creamy meltiness and a subtle milky taste to balance the cheddar.
• 4 slices turkey bacon, cooked and crumbled: Offers smoky, crispy texture without overpowering the cheese flavors.
• 1/4 cup unsalted butter: Forms the base of the roux for the cheese sauce, adding richness.
• 1/4 cup all-purpose flour: Thickens the sauce to the perfect creamy consistency.
• 2 cups milk: Creates the smooth, luscious cheese sauce; whole milk works best for richness.
• 1 teaspoon garlic powder: Adds a subtle savory depth that complements the cheese and bacon.
• 1 teaspoon onion powder: Enhances the overall flavor profile with a gentle sweetness.
• Salt and pepper: To taste, balancing and highlighting all ingredients.
• 1/2 cup breadcrumbs (optional, for topping): Adds a crunchy golden crust when baked, giving texture contrast.

Recommended Tools

• Large pot: For boiling the elbow macaroni evenly.
• Medium saucepan: Ideal for making the roux and cheese sauce.
• Wooden spoon or whisk: For stirring the sauce without clumping.
• Baking dish: If you opt to bake with breadcrumbs for a crispy topping.
• Measuring cups and spoons: To ensure precise ingredient amounts.
• Cheese grater: Freshly shred your cheeses for the best melting texture.

Creamy Bacon Mac and Cheese Pasta: How It’s Done

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Add the 8 oz of elbow macaroni and cook according to package instructions, usually around 7-8 minutes, until al dente. Drain well and set aside.

Step 2: Prepare the Bacon

While the pasta cooks, crisp up 4 slices of turkey bacon in a skillet over medium heat. Once golden and crispy, transfer to a paper towel-lined plate to drain excess fat. When cool, crumble the bacon into bite-sized pieces and set aside.

Step 3: Make the Roux

In a medium saucepan, melt 1/4 cup of unsalted butter over medium heat. Sprinkle in 1/4 cup all-purpose flour and whisk constantly for about 2 minutes. This cooks out the raw flour taste and forms a smooth paste.

Step 4: Create the Cheese Sauce

Slowly pour in 2 cups of milk while whisking continuously to avoid lumps. Continue to cook and stir until the sauce thickens enough to coat the back of a spoon, about 4-5 minutes. Stir in 1 teaspoon garlic powder, 1 teaspoon onion powder, salt, and pepper to taste.

Step 5: Add the Cheese

Remove the sauce from heat and stir in 2 cups shredded sharp cheddar and 1 cup shredded mozzarella cheese. Stir until the cheese melts completely and the sauce is creamy and smooth.

Step 6: Combine Pasta and Bacon

Add the cooked elbow macaroni and crumbled turkey bacon into the cheese sauce. Stir gently until all the pasta is coated with the creamy, cheesy goodness.

Step 7: Optional Breadcrumb Topping and Bake

If you love a crunchy topping, preheat your oven to 350°F (175°C). Pour the mac and cheese mixture into a greased baking dish, sprinkle 1/2 cup breadcrumbs evenly over the top, and bake for 15-20 minutes until the topping is golden and crispy.

Step 8: Serve and Enjoy

Spoon the creamy, bacon-studded mac and cheese into bowls and serve hot. This dish pairs beautifully with a fresh green salad or some crispy sides like Garlic Butter Roasted Potatoes for a complete meal.

Seasonal Serving Ideas

• In the fall, add a dash of smoked paprika or a handful of roasted pumpkin seeds for added warmth and texture.
• During spring, toss in some fresh peas or steamed asparagus spears for a pop of color and freshness.
• Summer calls for a side of tangy coleslaw or chilled cucumber salad to balance the richness.
• Winter makes it perfect to serve alongside roasted vegetables or a hearty soup as a comforting feast.

Insider Tips

• Use freshly shredded cheese rather than pre-shredded for the best melting and creaminess.
• Don’t overcook the pasta; al dente ensures the pasta won’t become mushy when baked or mixed with sauce.
• For an extra cheesy punch, add a sprinkle of Parmesan cheese on top before baking with breadcrumbs.
• If you want to try a twist, swap turkey bacon for diced grilled chicken to create a Buffalo Chicken Mac And Cheese variation.

Best Ways to Store

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in the microwave or on the stovetop with a splash of milk to restore the creamy texture. Avoid freezing as the cheese sauce can separate and become grainy upon thawing.

Questions People Ask

Can I use a different type of pasta?

Absolutely! While elbow macaroni is traditional, you can substitute shells, cavatappi, or penne. Just be mindful of cooking times to maintain the perfect texture.

Is turkey bacon the best choice?

Turkey bacon is a leaner alternative that still delivers smoky flavor. You can use regular bacon if preferred, just cook it thoroughly and drain excess fat before adding.

Can I make this dish vegetarian?

Yes! Simply omit the turkey bacon or replace it with sautéed mushrooms or smoked paprika for that smoky depth without meat.

What’s the secret to a smooth cheese sauce?

Whisking the roux constantly while slowly adding milk prevents lumps. Also, remove the sauce from heat before adding cheese to avoid curdling and stirring until the cheese melts smoothly.

Cook This Next

• Good Ole Mac And Cheese Recipe – A classic take on mac and cheese that’s equally delicious.
• Buffalo Chicken Mac And Cheese – Spice things up with a fiery twist.
• Garlic Butter Roasted Potatoes – The perfect crispy side to pair with your creamy pasta.

Time to Try It

This Creamy Bacon Mac and Cheese Pasta is a dish that brings warmth, flavor, and a touch of indulgence to your table. Whether you’re cooking for family, friends, or just craving something deliciously satisfying, this recipe won’t let you down. Gather your ingredients, follow the steps, and get ready to enjoy a bowl of cheesy, smoky comfort that’s truly unforgettable.

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