Creamy Baked Mac and Gouda

If you’re craving a comforting, cheesy, and irresistibly creamy pasta dish, look no further than this Creamy Baked Mac and Gouda. This recipe elevates the classic macaroni and cheese by combining velvety Gouda with sharp cheddar, creating a rich and luscious sauce that coats every bite of tender elbow macaroni. Topped with a crisp, golden breadcrumb crust, this baked mac and cheese is sure to become a favorite for weeknight dinners or cozy gatherings. Whether you’re a seasoned cook or a beginner, this recipe is straightforward, reliable, and packed with flavor.

Why This Recipe Is Reliable

This Creamy Baked Mac and Gouda recipe is a dependable choice for several reasons. First, the cheese sauce is made from scratch using a classic roux base, which ensures a smooth, creamy texture rather than relying on processed cheese or powders. Using a combination of Gouda and sharp cheddar strikes the perfect balance between creamy and tangy, enhancing the overall depth of flavor. The breadcrumbs on top add a delightful crunch that contrasts perfectly with the soft pasta beneath.

Another reason this recipe is trustworthy is its simplicity. With just a handful of pantry staples and a few easy steps, you can achieve restaurant-quality comfort food right at home. The seasoning with garlic and onion powder layers subtle savory notes without overpowering the cheeses. Plus, this recipe allows flexibility, so you can swap cheeses or adjust seasonings to suit your taste without losing the creamy essence.

If you enjoy recipes like this, you might also love the rich and cheesy goodness found in the Good Ole Mac And Cheese, which offers a classic take with a similarly comforting vibe.

Ingredient Notes

• Elbow Macaroni (8 ounces): The traditional pasta choice for mac and cheese, elbow macaroni’s curved shape holds onto the creamy sauce perfectly.
• Unsalted Butter (2 tablespoons): Essential for creating the roux base of the cheese sauce. Using unsalted gives you full control over seasoning.
• All-Purpose Flour (2 tablespoons): Works with butter to thicken the milk into a luscious béchamel sauce.
• Milk (2 cups): Whole milk is preferred for creaminess, but 2% milk works well too. It’s the liquid base that makes the sauce silky smooth.
• Shredded Gouda Cheese (1 cup): A creamy, slightly sweet cheese that melts beautifully and adds depth to the sauce.
• Shredded Sharp Cheddar Cheese (1 cup): Brings a nice tang and sharpness, balancing the mildness of Gouda.
• Garlic Powder (1 teaspoon): Adds subtle savory warmth without overpowering the cheese flavors.
• Onion Powder (1/2 teaspoon): Enhances the overall flavor profile with a gentle sweetness.
• Salt and Pepper: To taste, seasoning the sauce just right.
• Breadcrumbs (1/2 cup): For a crunchy topping that contrasts the creamy pasta beneath.
• Olive Oil (2 tablespoons): Tossed with breadcrumbs before baking to help them crisp up beautifully.

Tools of the Trade

• Large Pot: For boiling the pasta until al dente.
• Medium Saucepan: To make the roux and cheese sauce smoothly.
• Whisk: Essential for stirring the roux and ensuring the sauce is lump-free.
• Baking Dish (around 8×8 inches): For baking the mac and cheese with the breadcrumb topping.
• Mixing Bowl: To combine breadcrumbs and olive oil evenly.
• Cheese Grater: Freshly shredding Gouda and cheddar ensures better melting and flavor.

Method: Creamy Baked Mac and Gouda

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Add 8 ounces of elbow macaroni and cook according to package instructions until just al dente, usually about 7 to 8 minutes. Drain and set aside. Be careful not to overcook, as the pasta will continue cooking in the oven.

Step 2: Prepare the Cheese Sauce

In a medium saucepan, melt 2 tablespoons of unsalted butter over medium heat. Once melted, whisk in 2 tablespoons of all-purpose flour. Continue whisking constantly for about 1 to 2 minutes until the mixture is bubbly and lightly golden, forming a roux.

Slowly pour in 2 cups of milk, whisking continuously to prevent lumps. Cook the mixture, stirring often, until it thickens enough to coat the back of a spoon—about 5 to 7 minutes.

Step 3: Add Cheese and Seasonings

Remove the saucepan from heat and stir in 1 cup shredded Gouda and 1 cup shredded sharp cheddar cheese until melted and smooth. Season the sauce with 1 teaspoon garlic powder, 1/2 teaspoon onion powder, salt, and pepper to taste. Adjust seasoning as needed.

Step 4: Combine Pasta and Sauce

Add the drained elbow macaroni to the cheese sauce, stirring gently to coat every piece with that creamy goodness.

Step 5: Prepare Breadcrumb Topping

In a small mixing bowl, combine 1/2 cup breadcrumbs with 2 tablespoons olive oil. Toss until the breadcrumbs are evenly coated to ensure a crisp topping.

Step 6: Assemble and Bake

Preheat your oven to 350°F (175°C). Pour the mac and cheese into a greased baking dish and spread evenly. Sprinkle the olive oil-coated breadcrumbs over the top.

Bake uncovered for 20 to 25 minutes, or until the top is golden brown and the cheese sauce is bubbling around the edges.

Step 7: Serve and Enjoy

Allow the baked mac and Gouda to rest for 5 minutes before serving. This helps the sauce thicken slightly and enhances the flavor. Dive in and enjoy the perfect combination of creamy, cheesy pasta with a crunchy topping!

If you’re in the mood for something similar but with a vegetable twist, check out the Broccoli Cheddar Penne Bake for a nutritious spin on baked mac and cheese.

Healthier Substitutions

• Milk: Use unsweetened almond milk or oat milk for a dairy-free alternative that still keeps the sauce creamy.
• Butter: Swap with coconut oil or a plant-based margarine for a healthier fat option.
• Cheese: Use reduced-fat Gouda and cheddar to lower calories without sacrificing too much flavor.
• Bread Crumbs: Use whole wheat breadcrumbs or crushed nuts like almonds or walnuts for a nutritious crunch.
• Pasta: Substitute regular elbow macaroni with whole wheat or chickpea pasta to boost fiber and protein.

What Not to Do

• Do not overcook the pasta before baking; it will become mushy after baking in the sauce.
• Avoid using pre-shredded cheese with anti-caking agents as it may affect melting and texture.
• Don’t skip the roux step; it’s crucial for creating a creamy, smooth cheese sauce.
• Resist the urge to cover the dish while baking if you want a crispy breadcrumb topping.

Storing Tips & Timelines

Store leftover Creamy Baked Mac and Gouda in an airtight container in the refrigerator for up to 3 days. To reheat, warm in the oven at 350°F for about 15 minutes or until heated through, which helps maintain the crispy topping. Avoid microwaving as it can make the pasta soggy.

If you want to freeze this dish, place it in a freezer-safe container and freeze for up to 2 months. Thaw overnight in the fridge before reheating in the oven as described above.

Reader Questions

Can I use other types of pasta instead of elbow macaroni?

Absolutely! While elbow macaroni is traditional, you can substitute penne, shells, or rotini. Just make sure to adjust the cooking time so your pasta doesn’t become overcooked when baked.

What if I don’t have Gouda cheese? Can I use something else?

If Gouda isn’t available, you can use smoked mozzarella or Monterey Jack for a similar creamy texture and mild flavor. Just keep the sharp cheddar to maintain that tangy kick.

How can I make this recipe spicier?

To add some heat, mix in a pinch of cayenne pepper or red pepper flakes to the cheese sauce. You can also sprinkle some hot sauce on top before serving for an extra kick.

Is there a way to make the breadcrumb topping gluten-free?

Yes! Use gluten-free breadcrumbs or crushed gluten-free crackers instead. They will crisp up nicely and provide the same satisfying crunch.

Cook This Next

• Baked Four Cheese Macaroni Casserole – For those who love a blend of cheeses baked to perfection.
• Broccoli Cheddar Penne Bake – A comforting casserole with added greens and cheesy goodness.
• Good Ole Mac And Cheese – The classic creamy mac and cheese recipe you can always count on.

The Takeaway

This Creamy Baked Mac and Gouda recipe is a crowd-pleaser that delivers rich, cheesy comfort food with an easy-to-follow method. The combination of smooth Gouda and sharp cheddar, along with the crispy breadcrumb topping, creates a satisfying contrast of textures and flavors. Whether you’re serving it for a family dinner or bringing it to a potluck, this baked mac and cheese will leave everyone wanting more. Make it your own with the suggested substitutions or spice it up to match your preference. Happy baking!

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