Creamy Boursin Pasta

If you’re on the hunt for a pasta dish that brings comfort and flavor to the table, look no further than this Creamy Boursin Pasta. With its rich and creamy texture, delightful hints of shallots and chives from the Boursin cheese, and the earthy notes of sautéed mushrooms and fresh spinach, this dish is bound to be a hit with family and friends. Whether it’s a busy weeknight or a cozy weekend dinner, this recipe is easy to whip up and incredibly satisfying.

Why It’s Crowd-Pleasing

This Creamy Boursin Pasta is a crowd-pleaser for several reasons. First, it combines the comforting elements of pasta with the luxurious creaminess of Boursin cheese, creating a dish that feels gourmet yet is simple to prepare. The addition of sautéed mushrooms and fresh spinach not only adds flavor but also provides a beautiful color contrast. Plus, the toasted bread crumb topping gives a delightful crunch that elevates the entire dish. It’s rich, satisfying, and perfect for any occasion!

What Goes Into Creamy Boursin Pasta

To create this delicious pasta dish, you’ll need the following ingredients:

• 3 cups bite-size pasta (I used mezzi rigatoni, see notes)
• 1 tablespoon olive oil
• 1 medium yellow onion, chopped
• 3 garlic cloves, minced
• 6 oz white mushrooms, sliced
• 5.2 oz Boursin cheese (I used shallot and chive)
• 2 cups fresh spinach
• Toasted bread crumbs topping (see notes)
• 2 teaspoons salt
• 1 teaspoon black pepper

Tools & Equipment Needed

Before diving into the cooking process, gather the necessary tools and equipment:

• Large pot – for boiling the pasta.
• Skillet – for sautéing the vegetables.
• Wooden spoon – for stirring.
• Colander – for draining the pasta.
• Mixing bowl – for combining the pasta and sauce.

Creamy Boursin Pasta — Do This Next

Now, let’s get into the nitty-gritty of making your Creamy Boursin Pasta. Follow these steps for a delicious result:

Step 1: Cook the Pasta

In a large pot of salted boiling water, cook the mezzi rigatoni according to package instructions until al dente. Reserve about 1 cup of pasta water, then drain the pasta and set it aside.

Step 2: Sauté the Vegetables

In a skillet over medium heat, add the olive oil. Once hot, add the chopped onion and sauté until translucent, about 3-4 minutes. Stir in the minced garlic and sliced mushrooms, cooking for an additional 5-6 minutes until the mushrooms are tender and have released their moisture.

Step 3: Add Boursin Cheese

Reduce the heat to low and add the Boursin cheese to the skillet. Stir until the cheese has melted and is well combined with the vegetables. If the mixture is too thick, gradually add some reserved pasta water until you reach the desired creaminess.

Step 4: Mix in Spinach

Add the fresh spinach to the skillet and cook until wilted, about 2 minutes. Season with salt and black pepper, adjusting to taste.

Step 5: Combine Pasta and Sauce

Add the cooked pasta to the skillet, tossing to coat it evenly with the creamy Boursin sauce. If needed, add more reserved pasta water to help combine everything nicely.

Step 6: Toast the Bread Crumbs

For the topping, heat a small skillet over medium heat. Add a drizzle of olive oil and the bread crumbs, toasting them until golden brown and crunchy. Sprinkle them over the pasta before serving.

How to Make It Lighter

If you’re looking to lighten up your Creamy Boursin Pasta, consider these options:

• Use whole wheat or gluten-free pasta for added fiber and nutrients.
• Substitute half of the Boursin cheese with Greek yogurt for a creamy texture without as many calories.
• Increase the amount of spinach and mushrooms, reducing the pasta for a veggie-forward dish.
• Use less olive oil when sautéing, or opt for a non-stick skillet to reduce fat content.

What Not to Do

To ensure your Creamy Boursin Pasta turns out perfectly, avoid these common pitfalls:

• Don’t overcook the pasta; it should be al dente, as it will continue to cook in the sauce.
• Avoid using too much Boursin cheese at once; it can make the sauce overly rich. Start with less and add more if needed.
• Don’t skip the salt in the cooking water; it enhances the flavor of the pasta.
• Be careful not to burn the garlic while sautéing; it can turn bitter.

Storage & Reheat Guide

If you have leftovers of your Creamy Boursin Pasta, here’s how to store and reheat it:

• Store in an airtight container in the refrigerator for up to 3 days.
• To reheat, add a splash of water or additional olive oil to prevent drying out.
• Microwave in short intervals, stirring in between, until heated through.
• For best results, reheat on the stove over low heat, adding a bit of reserved pasta water if needed.

Questions People Ask

Can I use a different type of cheese instead of Boursin?

Yes! You can substitute with cream cheese or a similar flavored cheese, but keep in mind that the flavor profile will change.

Is this pasta dish suitable for meal prep?

Absolutely! Just keep the toasted bread crumbs separate until you’re ready to serve to maintain their crunch.

Can I add protein to this dish?

Yes! Grilled chicken, shrimp, or even chickpeas would be great additions for protein.

What can I serve with Creamy Boursin Pasta?

This dish pairs well with a simple green salad, garlic bread, or roasted vegetables for a complete meal.

Cook This Next

If you enjoyed making Creamy Boursin Pasta, you might also like these recipes:

• Spinach and Ricotta Stuffed Shells
• Creamy Garlic Parmesan Pasta
• One-Pan Mushroom and Spinach Pasta
• Lemon Garlic Shrimp Pasta

Ready to Cook?

Gather your ingredients and kitchen tools, and let’s get cooking! This Creamy Boursin Pasta is not just a meal; it’s an experience that you and your loved ones will savor. Enjoy the process, and don’t forget to share your delicious creations on social media. Happy cooking!