Creamy Cajun Shrimp Linguine

If you’re craving a comforting pasta dish with a spicy kick and rich, velvety sauce, look no further than this Creamy Cajun Shrimp Linguine. It’s an irresistible blend of tender shrimp seasoned with aromatic Cajun spices, swimming in a luscious cream sauce, and tossed with perfectly cooked linguine. This dish brings together bold flavors and smooth textures in a way that feels indulgent without being complicated. Whether you’re cooking a cozy weeknight dinner or serving guests something special, this recipe delivers that satisfying combination of spice, creaminess, and fresh ingredients that everyone loves.

Why This Recipe Is a Must-Try

This Creamy Cajun Shrimp Linguine stands out because it’s packed with flavor but simple enough to whip up on any night. The shrimp get a perfect sear in olive oil and Cajun seasoning, creating a slightly smoky, spicy crust that pairs beautifully with the silky sauce. The sauce itself is a luxurious mix of heavy cream, chicken broth, and Parmesan cheese, which balances the heat and adds depth. Plus, with fresh vegetables like onion, garlic, and bell pepper, every bite is vibrant and satisfying.

If you enjoy pasta dishes like the Shrimp Scampi With Pasta Recipe, you’ll love how this version introduces exciting Cajun flavors while maintaining that comforting pasta experience. It’s a restaurant-quality meal made right in your kitchen, without any fuss.

Ingredients

• 8 oz linguine: The perfect pasta to hold onto the creamy sauce.
• 1 lb shrimp, peeled and deveined: Fresh or thawed, medium-sized shrimp work best.
• 2 tbsp olive oil: For sautéing the shrimp and veggies.
• 1 small onion, diced: Adds sweetness and depth.
• 3 cloves garlic, minced: For that classic aromatic flavor.
• 1 bell pepper, diced: Red, yellow, or green – your choice for color and crunch.
• 1 tsp Cajun seasoning: The star spice blend that brings bold flavor.
• 1 cup heavy cream: Creates the rich, velvety sauce.
• 1/2 cup chicken broth: Adds savory depth and thins the sauce slightly.
• 1/2 cup grated Parmesan cheese: For umami and creaminess.
• Salt and pepper to taste: To balance and enhance flavors.
• Chopped parsley for garnish: Adds freshness and a pop of color.

How To Make Creamy Cajun Shrimp Linguine

Step 1: Cook the Linguine

Bring a large pot of salted water to a boil. Add the linguine and cook according to package instructions until al dente, usually about 8–10 minutes. Drain the pasta, reserving about 1/2 cup of the pasta water, and set aside.

Step 2: Season and Sauté the Shrimp

While the pasta cooks, heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Toss the peeled and deveined shrimp with the Cajun seasoning until evenly coated. Add the shrimp to the hot skillet in a single layer and cook for about 2 minutes on each side until they turn pink and develop a slight char. Remove the shrimp from the pan and set aside.

Step 3: Cook the Vegetables

In the same skillet, add the diced onion, minced garlic, and bell pepper. Sauté for 3–4 minutes until the vegetables soften and become fragrant. Scrape up any bits left from the shrimp to incorporate that flavor.

Step 4: Make the Cream Sauce

Pour in the heavy cream and chicken broth, stirring to combine. Let the mixture simmer gently for 3–5 minutes until it thickens slightly. Stir in the grated Parmesan cheese until melted and smooth. Season the sauce with salt and pepper to taste. If the sauce is too thick, add a splash of the reserved pasta water to loosen it.

Step 5: Combine Pasta and Shrimp

Add the cooked linguine and shrimp back into the skillet with the sauce. Toss everything together over low heat until the pasta is well coated and the shrimp are warmed through.

Step 6: Garnish and Serve

Remove the skillet from heat. Sprinkle chopped parsley over the top for a fresh burst of color and flavor. Serve immediately with extra Parmesan on the side if desired.

Expert Tips

• Use fresh or properly thawed shrimp for the best texture and flavor.
• Don’t overcook the shrimp—they only need a couple of minutes per side to stay juicy and tender.
• If you like your sauce thinner, reserve some pasta water to adjust the consistency.
• Try making your own Cajun seasoning blend with paprika, cayenne, garlic powder, onion powder, thyme, and oregano for a personalized touch.
• For an extra layer of flavor, add a squeeze of fresh lemon juice right before serving.
• Want to keep it lighter? Use half-and-half instead of heavy cream, but the sauce won’t be as rich.
• For perfectly cooked pasta every time, salt your boiling water generously—it should taste like the sea.
• Check out this Pan Seared Shrimp technique to elevate your shrimp cooking skills.

Variations and Customizations

• Vegetables: Swap the bell pepper for mushrooms, zucchini, or spinach for a different texture and flavor.
• Protein: If you prefer chicken or tofu, you can substitute them for shrimp, adjusting cooking times accordingly.
• Spice Level: Increase the Cajun seasoning or add red pepper flakes if you like it hotter.
• Cheese: Try adding a bit of shredded mozzarella or swapping Parmesan for Pecorino Romano for a sharper taste.
• Herbs: Fresh basil or thyme can be used instead of parsley for a different herbal note.
• Gluten-Free: Use gluten-free linguine or spiralized vegetables to make this dish gluten-friendly.
• Low-Carb: Serve the shrimp and sauce over cauliflower rice or zucchini noodles for a lighter option.

How to Store Leftovers

Transfer any leftover Creamy Cajun Shrimp Linguine into an airtight container and store it in the refrigerator for up to 2 days. When reheating, warm gently in a skillet over low heat to prevent the shrimp from becoming rubbery and to keep the sauce creamy. You can add a splash of milk or broth to loosen the sauce if it thickens too much. Avoid freezing, as the cream sauce may separate and lose its silky texture.

FAQ

Can I use frozen shrimp for this recipe?

Yes! Just make sure to thaw the shrimp completely before cooking. Pat them dry to avoid excess moisture, which can prevent proper searing.

What can I substitute for heavy cream?

You can use half-and-half or a mixture of milk and cream cheese for a lighter sauce, but the texture will be less rich. Coconut cream is an option for a dairy-free twist but will add a different flavor.

Is Cajun seasoning very spicy?

Cajun seasoning typically has a moderate heat level, but it varies by brand. You can adjust the amount used according to your spice tolerance or make your own blend to control the heat.

Can I prepare this dish in advance?

You can prep the shrimp and sauce separately and cook the pasta just before serving for optimal texture. However, once combined, the pasta is best enjoyed immediately.

Conclusion

This Creamy Cajun Shrimp Linguine is a perfect marriage of bold spices, tender shrimp, and a luscious creamy sauce that clings beautifully to every strand of linguine. It’s a fantastic dish that offers comfort and a touch of excitement in every bite. Easy to customize and quick to make, it’s sure to become a staple in your dinner rotation. Whether paired with a simple side salad or crusty bread, this recipe promises a satisfying meal that will have everyone coming back for seconds. Give it a try and enjoy the delightful flavors of the South right from your own kitchen!

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