Creamy Chicken & Broccoli Pasta Bake

If you’re looking for a cozy, comforting dinner that feels like a warm hug on a plate, this Creamy Chicken & Broccoli Pasta Bake is exactly what you need. It’s loaded with tender chicken, vibrant broccoli, and perfectly cooked penne pasta all enveloped in a luscious creamy sauce and topped with melty mozzarella and Parmesan. This dish is a family favorite for a reason—it’s simple to make, deeply satisfying, and packed with flavor. Plus, it’s a fantastic way to sneak in some greens without sacrificing taste. Whether you’re feeding a crowd or prepping meals for the week, this pasta bake is a winner every time.

Why It’s My Go-To

There’s something magical about one-dish meals that combine ease and deliciousness, and this Creamy Chicken & Broccoli Pasta Bake hits that sweet spot perfectly. It’s one of those recipes that comes together quickly but tastes like you spent hours in the kitchen. I love that it uses pantry staples and simple ingredients yet delivers a rich, creamy texture that feels indulgent. The broccoli adds just the right amount of freshness and a pop of color, making it feel balanced and wholesome. It’s also incredibly versatile—you can swap in different veggies or cheeses to suit your mood or what you have on hand. And when I want a little twist, I often turn to my favorite Creamy Chicken And Gnocchi recipe for inspiration.

What We’re Using

• 8 ounces penne pasta – The perfect shape to hold onto that creamy sauce.
• 2 cups cooked, shredded chicken – Adds hearty protein and flavor.
• 2 cups broccoli florets – For a fresh, green crunch and nutrition.
• 1 cup heavy cream – Creates the luscious, velvety sauce.
• 1 cup chicken broth – Adds depth and keeps the sauce light.
• 1 cup shredded mozzarella cheese – For melty, gooey goodness on top.
• 1/2 cup grated Parmesan cheese – Provides a sharp, salty kick.
• 2 tablespoons olive oil – For sautéing and flavor.
• 1 teaspoon garlic powder – Adds warm, savory notes.
• 1 teaspoon onion powder – Enhances the overall flavor profile.
• 1/2 teaspoon Italian seasoning – Brings a hint of herbs and earthiness.
• Salt and pepper to taste – To season perfectly.

Setup & Equipment

• Large pot – To boil the penne pasta.
• Large skillet – For sautéing broccoli and combining the sauce ingredients.
• Baking dish (9×13 inches) – To assemble and bake the pasta.
• Mixing spoon or spatula – For stirring everything together.
• Colander – To drain the pasta after boiling.
• Measuring cups and spoons – For accurate ingredient portions.

Creamy Chicken & Broccoli Pasta Bake in Steps

Step 1: Cook the Penne Pasta

Begin by bringing a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Once done, drain the pasta and set it aside while you prepare the rest of the dish.

Step 2: Sauté the Broccoli

In a large skillet, heat the olive oil over medium heat. Toss in the broccoli florets and sauté for about 4-5 minutes until they’re bright green and just tender but still crisp. Season lightly with salt and pepper to enhance the flavor.

Step 3: Make the Creamy Sauce

To the skillet with broccoli, add the heavy cream, chicken broth, garlic powder, onion powder, Italian seasoning, and salt and pepper to taste. Stir well and bring the mixture to a gentle simmer. Let it cook for 3-4 minutes until the sauce thickens slightly.

Step 4: Combine Chicken and Pasta

Add the cooked, shredded chicken and the drained penne pasta to the skillet. Toss everything gently until the pasta and chicken are fully coated with the creamy sauce and broccoli is evenly distributed.

Step 5: Assemble the Bake

Preheat your oven to 375°F (190°C). Transfer the creamy chicken and broccoli pasta mixture into a greased 9×13 inch baking dish. Sprinkle the shredded mozzarella and grated Parmesan cheese evenly over the top.

Step 6: Bake to Perfection

Place the dish in the oven and bake for 20-25 minutes until the cheese is melted, bubbly, and golden brown on top. For an extra crispy crust, you can broil it for 1-2 minutes, watching carefully to prevent burning.

Step 7: Serve and Enjoy

Remove the pasta bake from the oven and let it cool for a few minutes before serving. This gives the sauce a chance to thicken up and makes it easier to portion out. Serve hot and enjoy the creamy, cheesy goodness!

Holiday-Friendly Variations

• Add sun-dried tomatoes for a pop of tangy sweetness.
• Swap mozzarella for a blend of cheddar and Monterey Jack for a sharper taste.
• Mix in sautéed mushrooms or bell peppers for extra veggie goodness.
• Top with breadcrumbs mixed with olive oil and Parmesan for a crunchy topping.
• Try adding a pinch of red pepper flakes for a subtle kick.
• For a comforting twist, try the Baked Chicken Alfredo Ziti recipe, which offers a similar creamy satisfaction with a different pasta shape.

Pro Tips & Notes

• Be sure not to overcook the broccoli in the sauté step so it retains a nice texture after baking.
• If you prefer a lighter sauce, substitute half-and-half for the heavy cream.
• Use freshly grated Parmesan cheese for the best flavor—it melts and browns far better than pre-grated.
• Leftover Creamy Chicken & Broccoli Pasta Bake tastes even better the next day as the flavors meld together.
• Feel free to swap the chicken broth for vegetable broth if you want a milder taste.
• For a gluten-free version, use gluten-free penne pasta and make sure the broth is gluten-free as well.

Store, Freeze & Reheat

This pasta bake stores beautifully in an airtight container in the refrigerator for up to 3 days. To reheat, pop individual servings in the microwave for 1-2 minutes or warm in a 350°F (175°C) oven covered with foil until heated through.

If you want to freeze leftovers, assemble the dish but don’t bake it. Wrap tightly with foil and freeze for up to 3 months. When ready to enjoy, bake from frozen at 375°F (190°C) for about 40-50 minutes, removing the foil halfway through to brown the cheese.

Your Questions, Answered

Can I use rotisserie chicken instead of cooking chicken myself?

Absolutely! Rotisserie chicken is a fantastic shortcut that adds great flavor and saves time. Just shred it up and toss it right into the bake with the pasta and sauce.

Can I substitute the heavy cream with something lighter?

Yes, you can use half-and-half or even whole milk for a lighter version, but keep in mind the sauce will be less rich and creamy. To help thicken a lighter sauce, you can whisk in a tablespoon of flour or cornstarch.

Is it possible to make this recipe vegetarian?

Yes, simply omit the chicken and increase the broccoli or add other vegetables like mushrooms, zucchini, or spinach. You might also want to add extra cheese or a plant-based protein to keep it filling.

What’s the best way to reheat the pasta bake without drying it out?

Reheat covered with foil in the oven or add a splash of broth or cream before microwaving to keep it moist. Covering helps prevent the cheese from drying out and keeps everything nice and creamy.

Reader Favorites

• Creamy Chicken And Gnocchi – A luscious and comforting alternative to pasta with tender gnocchi in a creamy sauce.
• Baked Chicken Alfredo Ziti – A cheesy, baked pasta dish with rich Alfredo sauce and tender chicken.
• Easy Chicken Parmesan Bake – A deliciously cheesy chicken bake with a crispy Parmesan topping.
• Garlic Parmesan Roasted Broccoli – A perfect side dish that pairs beautifully with creamy pasta bakes.

Bring It to the Table

This Creamy Chicken & Broccoli Pasta Bake is a guaranteed crowd-pleaser whether you’re serving it on a casual weeknight or bringing a dish to a potluck. Its creamy texture and balanced flavors make it a comfort food classic. Pair it with a fresh green salad or some garlic bread to round out the meal. As you gather around the table, you’ll appreciate how easy this bake is to make and how quickly it disappears from plates. It’s the perfect recipe to keep in your repertoire for those busy nights when you want something hearty, healthy, and fuss-free. Enjoy every creamy, cheesy bite!

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