Creamy Chicken Parmesan Spaghetti Pie

If you’re craving a cozy, cheesy dinner that brings together the best of Italian-American comfort food, the Creamy Chicken Parmesan Spaghetti Pie is the answer. This dish takes the classic flavors of chicken parmesan and transforms them into a fun, sliceable spaghetti pie that’s perfect for family dinners or meal prep. With tender chicken bites nestled in a luscious, creamy sauce and wrapped in perfectly cooked spaghetti, this pie is a guaranteed crowd-pleaser. Whether you’re a longtime fan of pasta bakes or just looking for a new way to enjoy chicken parmesan, this recipe deserves a spot on your weeknight menu.

Why This Recipe Belongs in Your Rotation

There are so many reasons to add the Creamy Chicken Parmesan Spaghetti Pie to your regular lineup of dinners. First, it’s incredibly satisfying—rich, cheesy, and packed with flavor. The creamy sauce elevates the classic chicken parmesan flavors, making every bite indulgent without being overwhelming. It’s also versatile and easy to customize, so you can swap ingredients or tweak the seasoning to your liking.

Another great thing about this recipe is how it comes together. With cooked chicken and a handful of simple pantry staples, you can whip it up fairly quickly. Plus, it’s a one-dish meal, which means less cleanup and more time to enjoy your food. And if you love dishes like Million Dollar Baked Spaghetti or Baked Chicken Tetrazzini, this pie fits right in with those comforting, cheesy classics.

The Ingredient Lineup

• 8 oz spaghetti: The base of the pie, cooked al dente for the perfect texture.
• 1 lb boneless, skinless chicken breasts: Cooked and diced to add hearty protein.
• 1 cup heavy cream: Creates a rich and velvety sauce that binds everything together.
• 1 cup grated Parmesan cheese: Adds a sharp, nutty flavor essential for a chicken parmesan dish.
• 1 cup shredded mozzarella cheese: Melts beautifully for gooey, cheesy goodness.
• 1/2 cup sour cream: Boosts the creaminess and adds a slight tang.
• 2 cloves garlic, minced: Infuses the sauce with aromatic depth.
• 1 teaspoon Italian seasoning: Brings classic herbaceous notes.
• 1/2 teaspoon salt: Enhances all the flavors.
• 1/4 teaspoon black pepper: Provides a gentle kick of spice.
• 1 tablespoon olive oil: Used for cooking the chicken or garlic to develop flavor.
• 1/4 cup chopped fresh parsley: For garnish, adding freshness and color.

Appliances & Accessories

• Large pot: To boil the spaghetti to al dente perfection.
• Skillet or sauté pan: For cooking the chicken and garlic.
• Mixing bowl: To combine the cooked pasta, chicken, and creamy sauce.
• 9-inch pie dish or baking dish: To assemble and bake the spaghetti pie.
• Oven: For baking the pie until golden and bubbly.
• Cheese grater: Freshly grate your Parmesan and mozzarella for the best melt and flavor.

Creamy Chicken Parmesan Spaghetti Pie Cooking Guide

Step 1: Cook the Spaghetti

Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente according to package instructions, usually about 8–10 minutes. Drain well and set aside.

Step 2: Prepare the Chicken

In a skillet, heat the olive oil over medium heat. Add the diced chicken breasts and cook until no longer pink in the center, about 6–8 minutes. Remove from heat and set aside.

Step 3: Make the Creamy Sauce

In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream and stir in the Parmesan cheese, sour cream, Italian seasoning, salt, and black pepper. Cook on low heat, stirring frequently, until the sauce thickens slightly and becomes smooth and creamy.

Step 4: Combine Pasta, Chicken, and Sauce

Transfer the cooked spaghetti to a large mixing bowl. Pour the creamy sauce over the pasta and toss gently to coat every strand. Add the cooked chicken and half of the shredded mozzarella cheese, mixing to combine evenly.

Step 5: Assemble the Pie

Preheat your oven to 375°F (190°C). Lightly grease a 9-inch pie dish or similar baking dish. Pour the spaghetti mixture into the dish, pressing down gently to compact it. Sprinkle the remaining mozzarella cheese on top for a melty, golden crust.

Step 6: Bake Until Bubbly

Place the pie in the oven and bake for about 20–25 minutes until the cheese is melted, bubbly, and lightly browned on top.

Step 7: Garnish and Serve

Remove from the oven and let the pie rest for 5 minutes. Sprinkle with freshly chopped parsley for a pop of color and freshness. Slice into wedges and serve warm.

Substitutions by Category

• Chicken: You can swap chicken breasts for chicken thighs for juicier meat or use rotisserie chicken to save time.
• Dairy: If you prefer a lighter version, substitute half-and-half for heavy cream and Greek yogurt for sour cream.
• Cheese: Feel free to use provolone or fontina instead of mozzarella for a different melt and flavor profile.
• Pasta: Any long pasta like linguine or fettuccine can replace spaghetti if that’s what you have on hand.

Pitfalls & How to Prevent Them

• Overcooked pasta: Be sure to cook the spaghetti al dente as it will continue to cook in the oven. Overcooked pasta can turn mushy.
• Dry chicken: Avoid overcooking the chicken in the skillet by monitoring it closely and removing it as soon as it’s cooked through.
• Runny sauce: If the sauce seems too thin, cook it a bit longer on low heat to thicken before combining with the pasta.
• Uneven baking: Press the pasta mixture evenly in the pie dish to ensure consistent cooking and a nice crust.

Storage Pro Tips

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover the pie with foil and warm it in the oven at 350°F (175°C) until heated through, about 15 minutes. This keeps the crust from drying out. You can also reheat individual slices in the microwave, but be mindful that the texture might soften a bit.

Questions People Ask

Can I make this Creamy Chicken Parmesan Spaghetti Pie ahead of time?

Absolutely! You can prepare the entire pie, cover it tightly with foil or plastic wrap, and refrigerate it for up to 24 hours before baking. Just add a few extra minutes to the baking time if baking from cold.

What can I serve with this spaghetti pie?

A fresh green salad with a light vinaigrette or roasted vegetables pairs beautifully with this rich and creamy pie. Garlic bread or a crisp baguette is also a great side for sopping up any leftover sauce.

Can I freeze Creamy Chicken Parmesan Spaghetti Pie?

Yes, this dish freezes well. Wrap the cooled, unbaked pie tightly in plastic wrap and foil, then freeze for up to 2 months. Thaw overnight in the refrigerator before baking as directed.

Is there a way to make this recipe dairy-free?

To make a dairy-free version, substitute the heavy cream and sour cream with coconut cream or a dairy-free cream alternative, and use dairy-free cheese options available in most grocery stores. The flavor will be a bit different but still delicious.

Keep Cooking

• Love cheesy pasta bakes? Try the Cheesy Garlic Chicken Pasta Bake for another crowd-pleasing dish.
• For a comforting baked pasta with a twist, check out the rich and creamy Baked Chicken Tetrazzini.
• Looking for more baked spaghetti inspiration? Don’t miss the indulgent Million Dollar Baked Spaghetti.

Make It Tonight

Ready to dive into a delicious dinner? Gather your ingredients and set aside about 45 minutes to prepare and bake the Creamy Chicken Parmesan Spaghetti Pie. It’s the perfect way to turn simple pantry staples and leftover chicken into a luxurious meal everyone will love. Plus, the leftovers are just as good, making it a win for busy nights or casual entertaining. Serve it alongside your favorite salad or veggie, and enjoy a slice of comfort that’s creamy, cheesy, and utterly satisfying.

This Creamy Chicken Parmesan Spaghetti Pie is a fantastic way to switch up your pasta nights with a fun and flavorful twist. It’s cheesy, creamy, and packed with tender chicken goodness, making it a guaranteed hit for any occasion. Give it a try and watch it become a new favorite in your recipe box!

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