Creamy Garlic Shrimp Pasta Bake

There’s something truly comforting about a baked pasta dish that brings all the creamy, garlicky goodness together with tender shrimp and ooey-gooey cheese. This Creamy Garlic Shrimp Pasta Bake hits all those notes perfectly, creating a meal that’s as satisfying as it is simple to prepare. Using penne pasta, succulent shrimp, and a luscious garlic cream sauce, this bake is an ideal choice for weeknight dinners or a special weekend treat. With layers of mozzarella and Parmesan cheese melted to perfection, every bite promises a rich and flavorful experience that the entire family will adore.

Reasons to Love Creamy Garlic Shrimp Pasta Bake

• Effortless elegance: Despite its gourmet taste, this dish is straightforward enough for any home cook to master.
• Quick to prepare: From start to finish, this bake can be ready in about 40 minutes, making it perfect for busy nights.
• Flavor-packed: The garlic and Italian seasoning infuse the shrimp and sauce with bold, aromatic notes.
• Comfort food with a twist: It’s a creamy pasta bake but elevated by the addition of fresh shrimp and a homemade garlic sauce.
• Customizable: You can easily add vegetables or swap cheeses to suit your preferences.

Ingredients at a Glance

• 8 oz penne pasta
• 1 lb shrimp, peeled and deveined
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1 cup mozzarella cheese, shredded
• 1/2 cup chicken broth
• 1 tsp Italian seasoning
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Equipment Breakdown

• Large pot – to boil the penne pasta.
• Large skillet – for sautéing the garlic and shrimp.
• Baking dish (9×13 inch recommended) – to assemble and bake the pasta.
• Mixing spoon and tongs – for stirring and handling ingredients.
• Cheese grater – if shredding fresh mozzarella or Parmesan.

Mastering Creamy Garlic Shrimp Pasta Bake: How-To

Step 1: Cook the Penne Pasta

Bring a large pot of salted water to a boil. Add the 8 oz of penne pasta and cook according to package instructions until al dente, usually around 9-11 minutes. Drain well and set aside.

Step 2: Sauté Garlic and Shrimp

Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant but not browned. Add the peeled and deveined shrimp to the skillet, season with salt, pepper, and 1 teaspoon of Italian seasoning, and cook for 2-3 minutes on each side until they turn pink and are cooked through. Remove the shrimp from the skillet and set aside.

Step 3: Make the Creamy Garlic Sauce

In the same skillet, pour in 1 cup of heavy cream and 1/2 cup of chicken broth. Stir and bring to a gentle simmer. Add 1 cup of grated Parmesan cheese and stir until melted and smooth. Taste and adjust seasoning with salt and pepper as needed.

Step 4: Combine Pasta, Shrimp, and Sauce

Add the cooked penne pasta and shrimp back into the skillet with the creamy sauce. Toss gently to combine all ingredients evenly, ensuring every piece of pasta is coated with the luscious garlic cream sauce.

Step 5: Assemble the Pasta Bake

Transfer the pasta mixture into a greased baking dish. Sprinkle 1 cup of shredded mozzarella cheese evenly over the top to create that delightful melty crust.

Step 6: Bake to Perfection

Preheat your oven to 375°F (190°C). Bake the assembled dish uncovered for 15-20 minutes, or until the cheese is bubbly and golden brown on top. For an extra golden crust, you can broil it for an additional 1-2 minutes, but watch closely to avoid burning.

Step 7: Garnish and Serve

Remove the pasta bake from the oven and let it rest for a few minutes. Sprinkle freshly chopped parsley on top for a burst of color and freshness. Serve warm and enjoy!

Spring to Winter: Ideas

• In spring, add fresh asparagus or peas for a seasonal twist.
• Summer calls for juicy cherry tomatoes and basil folded into the bake.
• Autumn flavors pair beautifully with roasted butternut squash or mushrooms.
• Winter is perfect for adding spinach or kale to sneak in some greens and warmth.
• Try swapping penne with rigatoni or fusilli for a different texture.

Cook’s Commentary

This Creamy Garlic Shrimp Pasta Bake has quickly become a favorite in my kitchen. What I love most is how the garlic and Italian seasoning elevate the shrimp beyond a simple pasta dish, making it feel special without the fuss. The combination of Parmesan and mozzarella gives that perfect balance of sharpness and creamy meltiness.

If you’re pressed for time, you can streamline the process by using pre-cooked shrimp, but fresh shrimp really makes a difference in flavor and texture. For a lighter option, you might want to check out Creamy Garlic Spinach Penne In 20 Minutes, which is equally delicious and quicker to prepare.

Storage & Reheat Guide

• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: This pasta bake can be frozen for up to 2 months. Freeze before baking for best texture.
• Reheating: Reheat in the oven at 350°F (175°C) until warm, about 15-20 minutes. Alternatively, microwave individual portions but cover to retain moisture.
• Tip: When reheating, add a splash of cream or broth to revive the sauciness.

Reader Questions

Can I use frozen shrimp for this recipe?

Absolutely! Just make sure to thaw the shrimp completely and pat them dry before cooking to avoid excess moisture in the dish.

Is there a substitute for heavy cream?

Yes, you can use full-fat coconut milk or a combination of milk and cream cheese for a slightly different but still creamy texture.

Can I make this recipe vegetarian?

To make a vegetarian version, substitute the shrimp with sautéed mushrooms, artichoke hearts, or your favorite vegetables. The creamy garlic sauce remains just as delicious.

What is the best way to ensure the pasta doesn’t get mushy?

Cook the penne just until al dente before baking, and avoid overcooking the shrimp in the skillet. This will help maintain texture after baking.

Cook This Next

• The Best Creamy Garlic Shrimp Pasta – a stovetop variation packed with flavor.
• Creamy Garlic Spinach Penne In 20 Minutes – a quick and veggie-packed alternative.
• Lemon Butter Garlic Shrimp – a zesty seafood dish that pairs wonderfully with pasta.
• One-Pot Creamy Tomato Pasta – an easy and comforting meal for busy nights.

Before You Go

Don’t forget to prep your garlic ahead for the best aromatic punch in this Creamy Garlic Shrimp Pasta Bake. Using fresh parsley as a garnish really brightens the dish and adds a lovely fresh note. If you love the creamy garlic sauce, try experimenting with other pasta shapes or adding in your favorite veggies to make this dish your own. Whether it’s a weeknight dinner or a weekend gathering, this pasta bake is sure to impress and satisfy.

Ready to dive into a bowl of rich, garlicky, cheesy goodness? Grab your ingredients, preheat that oven, and make this Creamy Garlic Shrimp Pasta Bake today. It’s a delightful way to elevate your pasta game with minimal effort and maximum flavor.

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