Creamy Greek Chicken Pasta Bake

Imagine a dish that brings together the best of Mediterranean flavors in a warm, comforting pasta bake. The Creamy Greek Chicken Pasta Bake is exactly that—a delightful combination of tender shredded chicken, tangy feta cheese, creamy Greek yogurt, and vibrant veggies, all baked to perfection with penne pasta. This recipe is perfect for weeknight dinners or meal prepping for the week ahead. It’s easy to make, packed with flavor, and sure to become a family favorite.

Why This Creamy Greek Chicken Pasta Bake Stands Out

What makes this dish truly special is the beautiful balance of creamy textures and fresh, bold flavors. Unlike heavier cream-based casseroles, this pasta bake uses Greek yogurt and cream cheese to create a luscious, rich sauce without overwhelming the palate. The feta cheese adds a classic tang, while the olives and cherry tomatoes inject bursts of Mediterranean sunshine with every bite.

The use of shredded chicken ensures that every forkful is hearty and satisfying, making this dish a complete meal. Plus, incorporating spinach sneaks in some greens effortlessly, so you’re getting a little extra nutrition without any fuss. The subtle seasoning with garlic powder, onion powder, and dried oregano brings all these ingredients together, creating a harmonious flavor profile that’s both comforting and refreshing.

If you’re a fan of dishes like Creamy Ranch Chicken Pasta or crave the gooey goodness of a Four Cheese Baked Ziti, this recipe is your next go-to for a Greek-inspired twist on creamy pasta bakes.

Your Shopping Guide

• 8 oz penne pasta: Look for a good-quality brand that holds up well when baked.
• 2 cups cooked shredded chicken: Use rotisserie chicken or cook your own chicken breast or thighs and shred.
• 1 cup Greek yogurt: Full-fat Greek yogurt offers the best creaminess.
• 1/2 cup cream cheese, softened: This adds richness to the sauce.
• 1 cup crumbled feta cheese: Choose a block feta and crumble it yourself for best texture.
• 1 cup chopped spinach: Fresh spinach is ideal, but frozen can work if well drained.
• 1/2 cup cherry tomatoes, halved: Opt for ripe, juicy tomatoes to brighten the dish.
• 1/4 cup sliced olives: Kalamata olives are a perfect Mediterranean choice.
• 1 teaspoon garlic powder & 1 teaspoon onion powder: Convenient spices that add deep flavor.
• Salt and pepper: To taste, enhance all flavors.
• 1/2 cup shredded mozzarella cheese: For that irresistible melty topping.
• 1 tablespoon olive oil: Use extra virgin for the best flavor.
• 1 teaspoon dried oregano: Classic herb that ties the Greek elements together.

Prep & Cook Tools

• Large pot: For boiling the pasta until al dente.
• Colander: To drain the pasta thoroughly.
• Mixing bowl: To combine all sauce ingredients and pasta.
• Baking dish (about 9×9 inches): Perfect size for even baking.
• Spoon or spatula: To mix everything evenly.
• Measuring cups and spoons: For precise ingredient amounts.
• Oven mitts: Safety first when handling hot dishes.

Creamy Greek Chicken Pasta Bake — Do This Next

Step 1: Preheat and Prepare

Preheat your oven to 375°F (190°C). Bring a large pot of salted water to a boil and cook the penne pasta according to package instructions, usually about 9-11 minutes, until al dente. Drain and set aside.

Step 2: Mix the Creamy Sauce

In a large mixing bowl, whisk together the Greek yogurt, softened cream cheese, crumbled feta, garlic powder, onion powder, dried oregano, salt, and pepper. Stir until smooth and creamy. This mixture is the heart of your Creamy Greek Chicken Pasta Bake and gives it that irresistible tangy richness.

Step 3: Combine Pasta and Chicken

Add the cooked shredded chicken, chopped spinach, cherry tomatoes, sliced olives, and cooked pasta into the bowl with the sauce. Gently fold everything together until the pasta is well coated and the veggies and chicken are evenly distributed.

Step 4: Transfer and Top

Drizzle the olive oil into your baking dish and spread the pasta mixture evenly. Sprinkle the shredded mozzarella cheese over the top to create a melty, golden crust once baked.

Step 5: Bake to Perfection

Bake uncovered for 20-25 minutes or until the cheese is bubbly and lightly golden. Remove from the oven and let it cool for a few minutes before serving to allow the flavors to meld beautifully.

Dairy-Free/Gluten-Free Swaps

• Dairy-free yogurt: Use coconut or almond-based yogurt instead of Greek yogurt.
• Dairy-free cream cheese: Available at many grocery stores—look for plant-based options.
• Vegan feta cheese: Made from tofu or nut-based alternatives for a similar tang.
• Gluten-free pasta: Swap penne for a gluten-free variety made from rice, corn, or quinoa.
• Shredded dairy-free cheese: Use vegan mozzarella-style shreds for topping.

Slip-Ups to Skip

• Don’t overcook the pasta initially; it will continue cooking in the oven, so al dente is perfect.
• Avoid watery spinach—if using frozen, squeeze out excess moisture to prevent sogginess.
• Make sure the cream cheese is softened before mixing to avoid lumps.
• Don’t skip the olive oil drizzle; it helps the cheese brown beautifully and adds flavor.
• Season well with salt and pepper since the tangy cheeses can sometimes mask the seasoning.

Meal Prep & Storage Notes

This Creamy Greek Chicken Pasta Bake is fantastic for meal prep. You can assemble it ahead of time and refrigerate for up to 24 hours before baking. Leftovers store well in an airtight container in the fridge for up to 4 days. Reheat in the oven or microwave until warmed through. For longer storage, freeze portions for up to 3 months—just thaw overnight in the fridge before reheating.

Helpful Q&A

Can I use fresh garlic instead of garlic powder?

Absolutely! Use 2-3 cloves of minced garlic sautéed lightly in olive oil before mixing it into the sauce. It will provide a fresher, more pungent flavor, but the garlic powder works well for convenience.

What type of chicken works best for this recipe?

Shredded cooked chicken breast or thigh meat both work beautifully. Rotisserie chicken is a great shortcut. Just make sure it’s well shredded for easy mixing.

Is it possible to make this recipe vegetarian?

Yes! Simply omit the chicken and add extra spinach, mushrooms, or roasted veggies like zucchini or eggplant to keep it hearty and satisfying.

Can I double this recipe for a larger crowd?

Definitely! Just double all ingredients and use a larger baking dish or two smaller ones. Adjust the baking time slightly, checking for bubbly cheese and heated-through pasta.

You Might Also Like

• Creamy Pesto Chicken Pasta Bake – A vibrant twist with basil pesto and chicken.
• Four Cheese Baked Ziti – Indulge in a cheesy, comforting classic.
• Creamy Ranch Chicken Pasta – A flavorful ranch-infused pasta bake that’s equally delicious.

Ready to Cook?

Now that you have everything you need and know the steps, it’s time to get cooking! This Creamy Greek Chicken Pasta Bake is a foolproof, tasty meal that brings Mediterranean goodness right to your table. Whether you’re feeding a family or prepping for the week, it delivers comfort and flavor in every bite. Gather your ingredients, preheat that oven, and enjoy the magic of this creamy, cheesy, and vibrant pasta bake!

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