Creamy Green Chile Chicken Soup Recipe

There’s something undeniably comforting about a warm bowl of soup, especially when it features the delightful combination of savory chicken, zesty green chiles, and a rich, creamy broth. This Creamy Green Chile Chicken Soup Recipe is not only easy to prepare but also bursting with flavor. Perfect for chilly evenings or cozy family gatherings, this soup will quickly become a go-to favorite in your home. Let’s dive into the deliciousness!

The Upside of Creamy Green Chile Chicken Soup Recipe

This soup is more than just a meal; it’s a burst of flavors and textures that will warm your soul. The creamy base, accented by the slight heat of green chiles and the heartiness of chicken, makes it a satisfying dish any time of year. Plus, with the addition of vegetables and spices, you’re getting a nutritious option that doesn’t skimp on taste. Whether you’re looking for a comforting lunch or a flavorful dinner, this soup checks all the boxes!

What Goes Into Creamy Green Chile Chicken Soup Recipe

To prepare this scrumptious soup, you’ll need the following ingredients:

• 2 tablespoons butter – for sautéing vegetables
• 1/2 large onion, diced – adds a sweet and savory base
• 3 cloves garlic, minced – for aromatic flavor
• 2 large ribs celery, diced – adds crunch and freshness
• 7 oz diced green chiles, drained – delivers a spicy kick
• 6 cups chicken broth – the soul of the soup
• 1/2 teaspoon chili powder – enhances the heat
• 1 teaspoon ground cumin – adds depth of flavor
• Salt to taste – for seasoning
• Black pepper to taste – for an extra kick
• 2 large carrots, peeled and finely diced – for sweetness and color
• 1 cup frozen sweet corn – for texture and sweetness
• 2 cups shredded chicken – think rotisserie!
• 3/4 cup heavy cream – for a rich, creamy finish
• 1/4 cup all-purpose flour – to thicken the soup
• Cheddar cheese, freshly grated – for topping
• Sour cream, dolloped – adds a tangy contrast
• Cilantro, fresh, chopped – for garnish
• Tortilla chips, broken into bite-sized pieces – for crunch
• Green onions, diced – for freshness

Setup & Equipment

Before you start cooking, gather the following equipment:

• Large pot or Dutch oven – for making the soup
• Cutting board and knife – for chopping vegetables
• Measuring cups and spoons – for accurate ingredient measurements
• Wooden spoon or spatula – for stirring
• Serving bowls – for enjoying your delicious soup

Build Creamy Green Chile Chicken Soup Recipe Step by Step

Step 1: Sauté the Vegetables

In your large pot, melt the 2 tablespoons of butter over medium heat. Add the diced onion and minced garlic, sautéing until the onion becomes translucent and fragrant, about 3-5 minutes.

Step 2: Add Celery and Carrots

Next, stir in the diced celery and diced carrots. Cook for an additional 5 minutes, allowing the vegetables to soften slightly.

Step 3: Incorporate the Green Chiles

Add the diced green chiles to the pot, stirring to combine. Let them cook with the other ingredients for about 2 minutes, enhancing the flavor profile.

Step 4: Pour in the Broth

Pour in the 6 cups of chicken broth and bring the mixture to a simmer.

Step 5: Season the Soup

Add the chili powder, ground cumin, salt, and black pepper to taste. Stir well to incorporate all the seasonings.

Step 6: Add Chicken and Corn

Once the soup is simmering, stir in the frozen sweet corn and shredded chicken. Allow the soup to simmer for an additional 10 minutes.

Step 7: Create the Creamy Base

In a small bowl, whisk together the all-purpose flour and heavy cream until smooth. Gradually add this mixture to the soup while stirring to avoid lumps. Continue to simmer for another 5-10 minutes until the soup thickens.

Step 8: Serve and Garnish

Ladle the creamy soup into bowls and top with freshly grated cheddar cheese, a dollop of sour cream, chopped cilantro, broken tortilla chips, and diced green onions for added flavor and texture.

Spring–Summer–Fall–Winter Ideas

This Creamy Green Chile Chicken Soup Recipe is versatile and can be enjoyed throughout the year. Here are some ideas for variations:

• In the spring, add fresh asparagus or peas for a seasonal touch.
• During summer, toss in some diced bell peppers for extra crunch.
• In the fall, consider adding pumpkin puree for a unique twist.
• For winter, increase the spice levels with jalapeños or hot sauce.

Steer Clear of These

When preparing your Creamy Green Chile Chicken Soup Recipe, be mindful of these common pitfalls:

• Avoid using canned green chiles that are not drained properly, as they can make the soup too watery.
• Do not skip on seasoning; taste as you go to ensure it’s just right.
• Be cautious with the heat; adjust the chili powder and cumin according to your spice tolerance.
• Don’t rush the sautéing process; allow the vegetables to soften properly for the best flavor.

Keep-It-Fresh Plan

To keep your Creamy Green Chile Chicken Soup Recipe fresh, consider the following tips:

• Store leftover soup in an airtight container in the refrigerator for up to 3 days.
• For longer storage, freeze the soup in portions; it will last for up to 3 months.
• Reheat gently on the stove, adding a splash of chicken broth if it thickens too much.
• Always garnish fresh right before serving for the best flavor and texture.

Questions People Ask

Can I use fresh green chiles instead of canned?

Absolutely! Just roast and dice them before adding them to the soup for a fresher flavor.

Is there a vegetarian option for this soup?

Yes! Substitute the chicken with chickpeas or tofu and use vegetable broth instead of chicken broth for a hearty vegetarian version.

How can I make this soup spicier?

Add additional chili powder, fresh jalapeños, or a splash of hot sauce to increase the heat level to your preference.

Can I use a slow cooker for this recipe?

Yes! You can sauté the vegetables on the stove, then transfer everything to a slow cooker. Cook on low for 4-6 hours until heated through.

Similar Recipes

If you love this Creamy Green Chile Chicken Soup Recipe, you might also enjoy:

• Creamy Chicken Chili
• Creamy Tortellini Soup
• Easy Black Bean Soup
• Hearty Vegetable Soup

Bring It Home

The Creamy Green Chile Chicken Soup Recipe is a delightful way to enjoy a bowl of comfort, packed with flavors that will bring a smile to your face. Whether you’re serving it to family, friends, or just enjoying a quiet night in, this soup is sure to impress. The combination of creamy broth, tender chicken, and vibrant chiles creates a dish that is both satisfying and nourishing.

So, gather your ingredients, follow the steps, and get ready to savor every spoonful of this delicious soup. It’s not just food; it’s a warm embrace in a bowl that you’ll want to share with everyone. Enjoy!