Creamy Lemon Broccoli Pasta

If you’re on the lookout for a dish that’s not only satisfying but also bursting with flavor, look no further than this Creamy Lemon Broccoli Pasta. This vibrant pasta dish combines the wholesome goodness of broccoli with the zesty brightness of lemon, all enveloped in a rich and creamy sauce. Perfect for a weeknight dinner or a cozy weekend meal, this recipe is sure to become a staple in your household.

Why Cooks Rave About It

Cooks rave about Creamy Lemon Broccoli Pasta for many reasons. First and foremost, it’s a one-pot wonder that saves on both prep and cleanup time. The creamy sauce is simple yet indulgent, providing the perfect balance of flavors. The lemon zest adds a refreshing twist, complementing the earthy notes of the broccoli. Plus, it’s easily adaptable—whether you want to add protein or swap out the pasta, this dish can be tailored to your taste. It’s also a fantastic way to sneak in some greens while still satisfying your cravings for comfort food.

What You’ll Gather

To whip up this delightful Creamy Lemon Broccoli Pasta, here’s what you’ll need:

• 8 ounces uncooked pasta (penne works beautifully)
• 3 heaping cups broccoli cut into small florets
• 2 tablespoons butter
• 1/2 tablespoon flour
• 1-2 cloves garlic, minced
• 1/4 cup chicken or vegetable broth
• 2 teaspoons lemon juice
• 1/4 teaspoon Italian seasoning
• 1 cup heavy/whipping cream
• 1/3 cup freshly grated parmesan cheese
• Salt & pepper to taste

Equipment Breakdown

Before diving into the cooking process, gather these essential tools:

• Large pot: For boiling the pasta and blanching the broccoli.
• Strainer: To drain the pasta.
• Large skillet: To prepare the creamy sauce.
• Measuring cups and spoons: For precise ingredient measurements.
• Wooden spoon or spatula: For stirring.

Cooking Creamy Lemon Broccoli Pasta: The Process

Step 1: Cook the Pasta

Start by bringing a large pot of salted water to a boil. Add the 8 ounces of uncooked penne pasta and cook according to package instructions until al dente. In the final 2-3 minutes of cooking, add the 3 heaping cups of broccoli florets to the pot. This will blanch the broccoli, keeping it bright green and tender-crisp. Once cooked, drain the pasta and broccoli together, reserving about 1/4 cup of the pasta water in case you need to thin the sauce later.

Step 2: Make the Creamy Sauce

In a large skillet, melt 2 tablespoons of butter over medium heat. Once melted, whisk in 1/2 tablespoon of flour, cooking for about one minute until it forms a roux. Add the minced garlic (1-2 cloves) and sauté for an additional minute until fragrant.

Step 3: Add the Broth and Cream

Gradually pour in 1/4 cup of chicken or vegetable broth, stirring constantly to avoid lumps. Then, stir in 1 cup of heavy cream, followed by 2 teaspoons of lemon juice and 1/4 teaspoon of Italian seasoning. Allow the sauce to simmer gently for about 3-4 minutes, thickening slightly.

Step 4: Combine Everything

Add the cooked pasta and broccoli to the skillet, tossing to coat everything evenly in the creamy sauce. If the sauce is too thick, add a splash of the reserved pasta water until you reach your desired consistency. Finally, sprinkle in 1/3 cup of freshly grated parmesan cheese and stir until melted and incorporated. Season with salt and pepper to taste.

Step 5: Serve and Enjoy

Serve your Creamy Lemon Broccoli Pasta immediately, garnished with extra parmesan or a sprinkle of fresh herbs if desired. It’s a dish that’s sure to impress with its beautiful colors and delicious flavors!

Allergy-Friendly Swaps

If you have dietary restrictions or allergies, consider these easy swaps:

• Gluten-free pasta: Use gluten-free penne or another pasta shape of your choice.
• Dairy-free option: Substitute heavy cream with full-fat coconut milk and use a dairy-free parmesan alternative.
• Garlic-free: Omit the garlic or use garlic oil for flavor.
• Vegetable broth: Ensure the broth is free from allergens if needed.

Method to the Madness

Crafting this Creamy Lemon Broccoli Pasta is both straightforward and rewarding. The process begins with cooking the pasta and broccoli together, which not only saves time but also allows the broccoli to absorb some flavor from the pasta water. Creating the sauce is a matter of blending simple ingredients into a creamy delight that perfectly coats the pasta. The key is to whisk continuously while adding the broth and cream to achieve that luscious texture. Finally, combining everything in one pan ensures that each bite is filled with creamy goodness and zesty brightness.

Shelf Life & Storage

To enjoy your Creamy Lemon Broccoli Pasta later, follow these storage tips:

• Refrigerator: Store leftover pasta in an airtight container for up to 3 days.
• Freezer: You can freeze the dish for up to 2 months, though the sauce may change in texture.
• Reheating: Gently reheat on the stove over low heat, adding a splash of cream or broth to loosen the sauce.

FAQ

Can I use frozen broccoli instead of fresh?

Yes, frozen broccoli can be used! Just add it directly to the boiling pasta water for the last 2-3 minutes of cooking. It may cook a bit faster, so keep an eye on it.

What other vegetables can I add to this pasta?

Feel free to add other vegetables such as peas, spinach, or even sun-dried tomatoes for added flavor and nutrition. Just ensure they are cooked to your liking before mixing them into the pasta.

Can I make this dish ahead of time?

While it’s best enjoyed fresh, you can prepare the sauce and cook the pasta and broccoli ahead of time. Just combine and reheat when you’re ready to serve.

Is there a way to lighten this recipe?

Absolutely! You can use half-and-half instead of heavy cream, and reduce the amount of butter and cheese for a lighter version while still maintaining a creamy texture.

Healthy-ish Favorites

For more delicious and wholesome recipes, check out these healthy-ish favorites:

• Vegetable Pasta Primavera
• Creamy Garlic Parmesan Pasta
• Vegan Pasta Primavera

Ready, Set, Cook

Now that you have all the details for this Creamy Lemon Broccoli Pasta, it’s time to get cooking! Gather your ingredients, put on your favorite playlist, and enjoy the process of creating a meal that’s as delicious as it is comforting. Each bite will remind you of spring with the bright notes of lemon and the satisfying creaminess that envelops the pasta. Whether it’s a family dinner or a special occasion, this dish is sure to impress. Happy cooking!