Creamy Lemon Butter Salmon Pasta

If you’re craving a dish that combines the rich flavors of salmon with a luscious, zesty sauce, look no further than this Creamy Lemon Butter Salmon Pasta. It’s a delightful fusion of creamy, buttery goodness with the bright freshness of lemon—balanced perfectly with tender fettuccine noodles and flaky salmon fillets. Whether it’s a weeknight dinner or a special occasion, this recipe is guaranteed to impress and satisfy with every bite.

Reasons to Love Creamy Lemon Butter Salmon Pasta

This dish has so many winning qualities that it quickly becomes a favorite in any home cook’s repertoire. Here’s why it’s so irresistible:

• Rich and Luxurious Sauce: The blend of heavy cream, butter, and Parmesan creates a silky sauce that clings to every strand of pasta.
• Bright Citrus Kick: Lemon zest and juice add a refreshing tang that cuts through the richness, giving the dish wonderful balance.
• Perfectly Cooked Salmon: Pan-seared salmon fillets remain tender and flaky, providing a hearty protein component that pairs beautifully with the creamy pasta.
• Quick and Simple: Ready in under 30 minutes, this recipe is ideal for busy evenings without sacrificing flavor.
• Versatile and Elegant: It’s a dish elegant enough for guests yet straightforward enough for everyday meals.

What You’ll Gather

To whip up this irresistible Creamy Lemon Butter Salmon Pasta, make sure you have the following ingredients on hand:

• 8 ounces fettuccine pasta
• 2 salmon fillets (skin removed for easier eating)
• 2 tablespoons olive oil
• 1 teaspoon salt (adjust to taste)
• 1/2 teaspoon black pepper
• 1 cup heavy cream
• 1/4 cup unsalted butter
• 1 lemon, zested and juiced
• 2 cloves garlic, minced
• 1/4 cup grated Parmesan cheese
• 2 tablespoons fresh parsley, chopped

Setup & Equipment

Having the right tools ready will make the cooking process smooth and enjoyable:

• Large pot for boiling pasta
• Large skillet or frying pan (preferably non-stick)
• Colander for draining pasta
• Microplane or grater for lemon zest
• Sharp knife and cutting board
• Wooden spoon or silicone spatula for stirring
• Measuring cups and spoons

Method: Creamy Lemon Butter Salmon Pasta

Step 1: Cook the Fettuccine

Bring a large pot of salted water to a boil. Add the fettuccine and cook according to package instructions until al dente, usually around 10-12 minutes. Reserve about 1 cup of pasta water before draining, then drain the pasta and set aside.

Step 2: Prepare the Salmon

While the pasta cooks, season the salmon fillets with salt and black pepper on both sides. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Once hot, add the salmon fillets and cook for about 4 minutes per side, or until cooked through and golden brown on the outside. Remove the salmon from the pan and set aside.

Step 3: Make the Lemon Butter Sauce

In the same skillet, reduce the heat to medium and add the butter. Once melted, stir in the minced garlic and sauté for about 1 minute until fragrant but not browned. Pour in the heavy cream, lemon zest, and lemon juice, stirring to combine. Let the sauce simmer gently for 3-4 minutes to thicken slightly.

Step 4: Combine Pasta and Sauce

Add the cooked fettuccine to the skillet with the creamy lemon butter sauce. Toss well to coat the pasta evenly. If the sauce feels too thick, gradually add reserved pasta water a little at a time until you reach your desired consistency.

Step 5: Finish with Cheese and Herbs

Stir in the grated Parmesan cheese and chopped parsley. Taste and adjust seasoning with salt and pepper as needed.

Step 6: Serve with Salmon

Flake the cooked salmon into large chunks or slices and gently fold them into the pasta, or serve on top for a beautiful presentation. Garnish with extra parsley or lemon slices if desired.

There you have it—an elegant yet straightforward Creamy Lemon Butter Salmon Pasta ready to delight your taste buds!

Better Choices & Swaps

• Salmon Alternatives: If you want to try a different fish, Lemon Butter Pan Seared Cod makes a fantastic swap with a similar buttery lemon flavor.
• Pasta Varieties: Feel free to switch fettuccine with linguine, tagliatelle, or even penne for a different texture.
• Lightened Sauce: Substitute the heavy cream with coconut cream or a mixture of milk and Greek yogurt to cut down on richness.
• Cheese Substitutes: Use nutritional yeast for a dairy-free version or Pecorino Romano for a sharper taste.
• Herb Variations: Swap parsley for basil or dill to introduce a fresh herbal twist.

Chef’s Notes

• Make sure not to overcook the salmon; it should be just opaque and flaky for the best texture.
• Reserve pasta water before draining—it’s a secret weapon for adjusting sauce consistency and helping it cling to the noodles.
• For a deeper lemon flavor, add a splash of lemon juice right before serving.
• If you love seafood, consider mixing in shrimp to make a decadent Salmon Shrimp Alfredo style pasta.

Save It for Later

This Creamy Lemon Butter Salmon Pasta is best enjoyed fresh. However, if you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. When reheating, warm gently over low heat on the stove or in the microwave, adding a splash of cream or water to loosen the sauce as needed. Avoid reheating salmon too long to maintain its tender texture.

Common Questions

Can I use frozen salmon fillets for this recipe?

Absolutely! Just be sure to thaw the salmon completely and pat it dry before cooking to get a nice sear. Cooking times may increase slightly depending on thickness.

Is it okay to use lemon juice from a bottle?

While fresh lemon juice is preferred for its bright and vibrant flavor, bottled lemon juice can be used in a pinch. Just be sure to taste and adjust the amount since bottled juice can be more acidic or less fresh-tasting.

How can I make this dish dairy-free?

To make the sauce dairy-free, replace the heavy cream with full-fat coconut milk or cashew cream, and use a dairy-free butter substitute. Nutritional yeast can stand in for Parmesan cheese to keep the cheesy flavor.

Can this recipe be made gluten-free?

Yes! Simply swap the fettuccine for gluten-free pasta of your choice. Cook according to package instructions and proceed as usual with the sauce and salmon.

Because You Liked This

• Fig Jam Glazed Salmon Fillets – Another delicious way to prepare salmon with a sweet and savory twist.
• Salmon Shrimp Alfredo – A creamy seafood pasta that’s perfect for indulgent dinners.
• Lemon Butter Pan Seared Cod – A light and flavorful fish dish with a tangy lemon butter sauce.

Hungry for More?

If you love the combination of creamy sauces and vibrant citrus, exploring other pasta dishes with seafood is a great next step. Experiment with different herbs and cheeses to customize your creamy pasta experience. Don’t forget to pair your meal with a crisp white wine or a fresh salad for a complete dining experience that’s both satisfying and refreshing.

This Creamy Lemon Butter Salmon Pasta brings together the best of flavor, texture, and simplicity, making it an ideal staple for your recipe collection. Whether you’re serving it for a family dinner, impressing guests, or just treating yourself, it’s a dish that never fails to deliver comfort and elegance in every bite.

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