Creamy Lemon Chicken, Broccoli and Rice Casserole

There’s something magical about a casserole that warms the soul and fills the belly, and this Creamy Lemon Chicken, Broccoli and Rice Casserole does just that. A medley of tender chicken, vibrant broccoli, and fluffy rice enveloped in a creamy, tangy sauce makes for a dish that’s perfect for weeknight dinners or meal prep for the week ahead. With its bright lemon flavor and cozy vibes, this casserole will quickly become a favorite in your household.

Why This Recipe Belongs in Your Rotation

This recipe is a true weeknight hero. Not only is it incredibly easy to throw together, but it also packs a punch of flavor that will make your taste buds sing. The creamy texture combined with the fresh notes of lemon and herbs creates a delightful harmony that elevates simple ingredients into something extraordinary. Plus, it’s a one-pan meal, which means less cleanup and more time to enjoy your dinner.

What You’ll Gather

• 1 Tbsp olive oil – For sautéing and adding richness.
• 3 cloves garlic, minced – A fragrant base for your casserole.
• 1 3/4 cup low sodium chicken broth – The foundation of the sauce, adding depth of flavor.
• 1/2 cup heavy cream – For that luxurious creaminess.
• Juice of 1 lemon – The star ingredient for a zesty kick.
• 1 tsp fresh thyme or rosemary – A hint of herbal freshness.
• 1/2 tsp red pepper flakes – Optional heat to tantalize your taste buds.
• Salt and pepper, to taste – Essential for seasoning.
• 1 cup grated Parmesan cheese, divided – For flavor and a gooey texture.
• 3/4 cup uncooked long grain white rice – The heart of the casserole.
• 2 cups broccoli florets – Color and nutrition boost.
• 1 lb boneless skinless chicken breasts, cut into 1 1/2-inch pieces – The protein powerhouse of the dish.
• 1/3 cup breadcrumbs – For a crispy topping that adds texture.

What You’ll Need (Gear)

• Large skillet – For sautéing the chicken and garlic.
• Large mixing bowl – To combine the ingredients seamlessly.
• Casserole dish – Where the magic happens in the oven.
• Measuring cups and spoons – For accurate ingredient measurements.
• Spatula or wooden spoon – For stirring and mixing.

Build Creamy Lemon Chicken, Broccoli and Rice Casserole Step by Step

Step 1: Sauté the Aromatics

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute. Be careful not to burn it; we want that lovely garlic flavor without bitterness.

Step 2: Cook the Chicken

Next, add the chicken pieces to the skillet. Season with salt, pepper, and red pepper flakes if using. Cook until the chicken is lightly browned and cooked through, about 5-7 minutes. Once done, remove from heat and set aside.

Step 3: Create the Creamy Sauce

In the same skillet, pour in the chicken broth and bring to a simmer. Stir in the heavy cream, lemon juice, thyme or rosemary, and 1/2 cup of the Parmesan cheese. Mix well until the cheese is melted and the sauce is creamy.

Step 4: Combine Ingredients

In a large mixing bowl, combine the uncooked rice, broccoli florets, and the cooked chicken. Pour the creamy sauce over the mixture and stir until everything is well coated.

Step 5: Assemble the Casserole

Preheat your oven to 350°F (175°C). Transfer the mixture into a greased casserole dish, spreading it evenly. Top with the remaining 1/2 cup of Parmesan cheese and breadcrumbs for that delightful crispy topping.

Step 6: Bake to Perfection

Cover the dish with foil and bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the top is golden and bubbly. Your kitchen will smell divine!

In-Season Swaps

• Asparagus – Swap broccoli with asparagus for a seasonal twist.
• Spinach – Fresh or frozen spinach can replace broccoli for a different flavor profile.
• Mushrooms – Add sautéed mushrooms for an earthy depth.
• Cauliflower – For a low-carb alternative, try using cauliflower florets instead of broccoli.

What Could Go Wrong

Every great cook has faced some challenges. Here are a few potential pitfalls to avoid:

• Overcooking the Chicken: Make sure not to overcook the chicken in the skillet; it will continue to cook in the oven.
• Using Instant Rice: Stick with long grain white rice, as instant rice may not cook properly in the casserole.
• Too Much Liquid: If your sauce is too runny, it may not set well. Adjust the chicken broth based on your preference for creaminess.
• Burnt Topping: Keep an eye on the casserole during the last few minutes of baking to prevent the breadcrumbs from burning.

Meal Prep & Storage Notes

This Creamy Lemon Chicken, Broccoli and Rice Casserole is perfect for meal prep! Here’s how to make the most of it:

• Make Ahead: Assemble the casserole and store it in the refrigerator for up to 2 days before baking.
• Freezing: You can freeze the unbaked casserole for up to 3 months. Thaw overnight in the fridge before baking.
• Leftovers: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave.

FAQ

Can I use a different type of cheese?

Absolutely! While Parmesan adds a lovely flavor, you can substitute it with mozzarella for a meltier texture or cheddar for a more robust taste.

Can I add more vegetables?

Yes! Feel free to toss in other veggies like bell peppers, zucchini, or peas for added nutrition and flavor.

Is this casserole gluten-free?

To make it gluten-free, substitute regular breadcrumbs with gluten-free breadcrumbs and ensure your chicken broth is gluten-free.

Can I use leftover chicken?

Definitely! Using leftover cooked chicken is a great time-saver. Just add it in with the other ingredients during assembly.

Healthy-ish Favorites

• Creamy Garlic Chicken Penne – A delightful pasta dish with a creamy twist.
• Creamy Lemon Butter Salmon Pasta – A luscious pasta that combines fresh flavors with a creamy sauce.

That’s a Wrap

This Creamy Lemon Chicken, Broccoli and Rice Casserole is not just a meal; it’s a hug in a dish, bringing comfort and joy to your dinner table. The combination of bright lemon, creamy sauce, and tender chicken is simply irresistible. Whether you’re feeding a family or prepping for a busy week, this casserole will surely become a staple in your cooking repertoire. So, roll up your sleeves and get ready to dig into a bowl of pure deliciousness!