Creamy Lemon Chicken One Pot Pasta

There’s something truly comforting about a meal that comes together in just one pot, especially when it’s bursting with fresh, vibrant flavors. This Creamy Lemon Chicken One Pot Pasta is a perfect weeknight dinner that’s both effortless and impressive. Tender chicken breast, al dente pasta, and a luscious lemony cream sauce come together quickly, making it an ideal choice when you want something delicious but don’t want to spend hours in the kitchen. Plus, the bright zing of lemon paired with garlic and Parmesan creates a delightful balance that keeps you coming back for more.

Why I Love This Recipe

The beauty of this Creamy Lemon Chicken One Pot Pasta lies in its simplicity and flavor harmony. It’s a recipe that doesn’t require multiple pans or complicated techniques, yet it feels indulgent and fresh. The lemon zest and juice brighten up the richness of the cream and Parmesan, cutting through the heaviness and adding a refreshing twist that’s perfect any time of year. Also, using chicken breast means you get that satisfying protein boost without any fuss. Whether you’re cooking for family or meal prepping for the week, this dish ticks all the boxes.

Ingredient Rundown

• 1 pound chicken breast, diced: Lean and tender, chicken is the protein star here, providing a mild flavor that soaks up the sauce beautifully.
• 2 tablespoons olive oil: For sautéing the chicken and garlic, adding a subtle fruity richness.
• 3 cups chicken broth: The liquid base that helps cook the pasta and infuses it with savory depth.
• 8 ounces pasta: Fettuccine or linguine works best here, as their flat shape holds the creamy sauce nicely.
• 1 cup heavy cream: This gives the sauce its indulgent, velvety texture.
• 1 lemon, zested and juiced: Adds a burst of citrus brightness that cuts through the richness and elevates the entire dish.
• 2 cloves garlic, minced: Essential aromatic that brings warmth and a hint of spice.
• 1 teaspoon salt: Enhances all the flavors.
• 1/2 teaspoon black pepper: Adds a gentle kick and depth.
• 1/2 cup grated Parmesan cheese: Melts into the sauce for a nutty, savory finish.
• 1/4 cup fresh parsley, chopped: Fresh herbaceous notes that add color and freshness just before serving.

Tools of the Trade

• Large deep skillet or sauté pan with lid: Perfect for cooking the chicken and pasta all in one pot.
• Measuring cups and spoons: For accuracy with broth, cream, and seasoning.
• Sharp knife and cutting board: To dice the chicken and mince the garlic.
• Wooden spoon or silicone spatula: To stir the pasta gently and prevent sticking.
• Zester or microplane: To get fresh lemon zest that brightens the dish.

Method: Creamy Lemon Chicken One Pot Pasta

Step 1: Sear the Chicken

Heat the olive oil over medium-high heat in your large skillet. Add the diced chicken breast, seasoning it with a pinch of salt and pepper. Cook for about 5-6 minutes, stirring occasionally, until the chicken is golden on the outside and just cooked through. Remove the chicken from the pan and set aside.

Step 2: Sauté Garlic and Add Liquids

In the same pan, add the minced garlic and sauté for about 30 seconds until fragrant—be careful not to burn it. Pour in the chicken broth, scraping up any browned bits from the bottom of the pan for extra flavor. Stir in the pasta, making sure it’s submerged in the broth, then sprinkle in the salt and pepper.

Step 3: Cook the Pasta

Bring the mixture to a gentle boil, then reduce heat to medium-low. Cover and let the pasta cook for about 10-12 minutes, stirring occasionally to prevent sticking. The pasta should absorb most of the broth and become tender.

Step 4: Finish the Sauce

Once the pasta is cooked, stir in the heavy cream, lemon zest, lemon juice, and Parmesan cheese. Return the cooked chicken to the pan and mix everything together. Let it simmer for another 2-3 minutes until the sauce thickens slightly and everything is heated through.

Step 5: Garnish and Serve

Turn off the heat and sprinkle the chopped fresh parsley over the pasta. Give it a final stir to distribute the herbs evenly. Serve immediately with extra Parmesan on the side if desired. This dish pairs wonderfully with a crisp green salad or steamed vegetables.

Spring to Winter: Ideas

• In spring, toss in some fresh asparagus or peas for a pop of color and sweetness.
• During summer, add halved cherry tomatoes or roasted red peppers for a bright contrast.
• Come fall, stir in sautéed mushrooms or roasted butternut squash to enhance the earthiness.
• In winter, swap the parsley for hearty kale or spinach to add some green and nutrients.

Pro Perspective

Professional cooks often emphasize the importance of layering flavors when making one-pot dishes like this Creamy Lemon Chicken One Pot Pasta. Starting by searing the chicken develops a golden crust that adds texture and complexity. Deglazing the pan with broth captures all those flavorful bits stuck to the bottom, which then infuse the pasta as it cooks.

• Use fresh lemon zest rather than bottled lemon juice for the brightest flavor.
• Don’t rush the pasta cooking—stir occasionally to keep it from clumping.
• Finish with freshly grated Parmesan rather than pre-grated for better melting and taste.
• If you want an extra creamy texture, add a dollop of cream cheese or mascarpone at the end.

Cooling, Storing & Rewarming

This creamy pasta is best enjoyed fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 3 days. When cooling, make sure it reaches room temperature before refrigerating to keep the texture intact.

• To reheat, warm gently on the stovetop over low heat, stirring frequently. Add a splash of broth or cream to loosen the sauce if it’s thickened too much.
• Microwaving works too—heat in short bursts, stirring in between to ensure even warming.
• Avoid reheating multiple times to maintain the best flavor and texture.

Questions People Ask

Can I use other types of pasta for this recipe?

Absolutely! While fettuccine or linguine are ideal because their wider shape holds the sauce well, you can use penne, rotini, or even spaghetti. Just adjust the cooking time as needed based on the pasta type.

Is it possible to make this dish dairy-free?

Yes! You can substitute the heavy cream with full-fat coconut milk or a plant-based cream alternative, and use a dairy-free Parmesan-style cheese to keep the creamy texture without dairy.

How can I make this recipe more protein-rich?

Adding extra chicken breast or incorporating cooked shrimp is a great way to boost protein. You might enjoy pairing this dish with the Classic Shrimp Scampi Lemon Garlic for a seafood twist that complements the creaminess well.

Can I prepare this recipe ahead of time?

You can prep the chicken and measure out ingredients in advance, but it’s best to cook the pasta fresh for optimal texture. If you want a quick meal, try prepping elements early and combining them just before serving.

Reader Favorites

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• Classic Shrimp Scampi Lemon Garlic – A zesty seafood dish that pairs beautifully with creamy pasta.

Ready to Cook?

Gather your ingredients and tools because this Creamy Lemon Chicken One Pot Pasta will be on your table in under 30 minutes. Whether you’re craving something creamy, tangy, and satisfying or looking for a fuss-free dinner, this recipe delivers on all fronts. The blend of lemon, garlic, and Parmesan is simply irresistible—once you try it, this dish will quickly become a staple in your recipe rotation. Enjoy!

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