Creamy Lemon Parmesan Chicken

If you’re looking for a dish that’s both comforting and bursting with flavor, look no further than Creamy Lemon Parmesan Chicken. This recipe combines the richness of heavy cream and Parmesan cheese with the bright acidity of lemon, creating a delightful balance that makes every bite a joy. Whether you’re prepping for a family dinner or a special occasion, this dish is sure to impress.

Why I Love This Recipe

Creamy Lemon Parmesan Chicken is the epitome of simple elegance. The creamy sauce envelops the chicken, making it incredibly tender and flavorful. I love that this dish is quick to prepare yet tastes like something you’d find in a fine dining restaurant. It’s perfect for impressing guests or simply enjoying a cozy night in. Plus, it only requires a handful of ingredients, most of which you probably already have in your pantry.

What Goes In

To make this mouthwatering Creamy Lemon Parmesan Chicken, you’ll need the following ingredients:

• 4 chicken breasts, boneless and skinless – The star of the dish, providing protein and texture.
• 2 tablespoons olive oil – For searing the chicken and adding healthy fats.
• 3 garlic cloves, minced – For a fragrant and savory base.
• 1 cup heavy cream – To create that luscious, creamy sauce.
• 1 cup chicken broth – Adds depth of flavor to the sauce.
• Juice from one lemon, about 1/4 cup – To brighten the dish and cut through the richness.
• 1 teaspoon garlic powder – For an extra layer of garlic flavor.
• 1 teaspoon Italian seasoning – To enhance the overall taste with herbs.
• 1 cup grated Parmesan cheese – For a cheesy, savory finish.
• 2 tablespoons cornstarch – To thicken the sauce.
• 2 tablespoons water – To mix with the cornstarch.

Before You Start: Equipment

To make the cooking process smooth, gather the following equipment:

• Large skillet – For cooking the chicken and making the sauce.
• Measuring cups and spoons – To ensure accurate ingredient quantities.
• Whisk – For mixing the cornstarch and water.
• Cutting board and knife – For preparing your garlic and chicken.

Mastering Creamy Lemon Parmesan Chicken: How-To

Now, let’s dive into the steps to create this delicious Creamy Lemon Parmesan Chicken.

Step 1: Sear the Chicken

Begin by heating the olive oil in a large skillet over medium-high heat. Season the chicken breasts with salt and pepper on both sides. Once the oil is hot, add the chicken to the skillet. Sear the chicken for about 6-7 minutes on each side, or until it’s golden brown and cooked through. Remove the chicken from the skillet and set it aside.

Step 2: Create the Flavor Base

In the same skillet, reduce the heat to medium and add the minced garlic. Sauté for about 1 minute, or until fragrant, being careful not to burn it.

Step 3: Prepare the Sauce

Next, pour in the chicken broth and lemon juice, stirring to combine. Allow the mixture to simmer for a few minutes, scraping up any brown bits from the bottom of the skillet for added flavor.

Step 4: Add Cream and Seasonings

Pour in the heavy cream, and then add the garlic powder and Italian seasoning. Stir well to combine. Allow the sauce to simmer for another 5 minutes, letting it thicken slightly.

Step 5: Incorporate Parmesan

Stir in the grated Parmesan cheese until it’s melted and incorporated into the sauce. This will give the sauce its creamy and cheesy consistency.

Step 6: Thicken the Sauce

In a small bowl, mix the cornstarch and water until smooth. Slowly add this mixture to the sauce, stirring continuously until the sauce thickens to your desired consistency.

Step 7: Return the Chicken

Return the seared chicken breasts to the skillet, coating them in the creamy lemon Parmesan sauce. Cook for an additional 2-3 minutes to heat the chicken through and allow it to absorb some of the sauce.

Step 8: Serve and Enjoy

Plate the chicken and spoon the sauce generously over the top. This dish pairs beautifully with pasta, rice, or a fresh green salad.

Nutrition-Minded Tweaks

If you’re looking to make some adjustments while still enjoying your Creamy Lemon Parmesan Chicken, consider these options:

• Use low-fat cream: Swap heavy cream for a lighter version or half-and-half for fewer calories.
• Substitute the chicken: Try using turkey breast or tofu for a different protein source.
• Add Vegetables: Incorporate spinach, broccoli, or asparagus to add more nutrients and color to your plate.
• Reduce sodium: Use low-sodium chicken broth to control the salt level in the dish.

Chef’s Notes

• For a zesty twist, add some lemon zest to the sauce along with the lemon juice.
• If you like a bit of heat, consider adding a pinch of red pepper flakes to the sauce.
• This dish can be made ahead of time; just reheat it gently on the stove before serving.
• Pair with a glass of white wine for an indulgent meal experience.

Leftovers & Meal Prep

Creamy Lemon Parmesan Chicken makes fantastic leftovers! Store any remaining chicken and sauce in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently in a skillet over low heat, adding a splash of chicken broth or cream if the sauce has thickened too much. This dish is also great for meal prep; simply portion it out with your choice of side and enjoy it throughout the week.

FAQ

Can I make this recipe with chicken thighs instead of breasts?

Absolutely! Chicken thighs will add even more flavor and tenderness to the dish. Just adjust the cooking time as thighs may take a bit longer to cook through.

What can I serve with Creamy Lemon Parmesan Chicken?

This dish pairs wonderfully with pasta, steamed vegetables, or a light salad. You can also serve it over rice or quinoa for a hearty meal.

Can I use a dairy-free alternative for the cream?

Yes! You can use coconut cream or a cashew cream substitute if you want a dairy-free version while still maintaining a creamy texture.

How can I make the sauce more tangy?

For a more pronounced tang, add an extra splash of lemon juice or a bit of lemon zest to the sauce. Adjust to your taste preference!

Cook This Next

If you enjoyed making Creamy Lemon Parmesan Chicken, you might also love these recipes:

• Creamy Chicken Pasta
• Lemon Garlic Shrimp
• Italian Chicken Skillet
• Cheesy Broccoli Casserole

Before You Go

The next time you’re in the mood for something creamy, zesty, and utterly satisfying, give this Creamy Lemon Parmesan Chicken a try. With its simple steps and incredible flavor, it’s bound to become a staple in your dinner rotation. Enjoy every moment of cooking and the delightful meal that follows!