Creamy Pesto Shrimp Linguine

If you’re craving a dish that brings together the rich, velvety flavors of cream, the aromatic punch of basil pesto, and tender, juicy shrimp all tossed with perfectly cooked linguine, then Creamy Pesto Shrimp Linguine is your new go-to recipe. This dish strikes the perfect balance between indulgence and freshness, making it an ideal weeknight dinner or an impressive meal to serve guests. Ready in under 30 minutes, it’s a crowd-pleaser that combines simplicity with gourmet flair.

Why Creamy Pesto Shrimp Linguine is Worth Your Time

This dish stands out because of its harmonious blend of textures and flavors. The creamy sauce envelops every strand of linguine, while the pesto infuses an herbal brightness that cuts through the richness. Shrimp cooks quickly and adds a satisfying protein component without weighing the dish down. Plus, the recipe is straightforward enough for even novice cooks but impressive enough to serve when you want to make an occasion special.

Whether you’re looking to elevate your pasta game or simply enjoy a comforting meal, Creamy Pesto Shrimp Linguine delivers on flavor and ease. It’s also versatile, pairing beautifully with a light salad or crusty bread for a complete dinner. If you love seafood pasta, you might also want to try the Garlic Butter Shrimp With Quinoa for a different take on shrimp dishes.

What Goes In

• 8 oz linguine pasta – perfectly al dente pasta to soak up the sauce.
• 1 lb shrimp, peeled and deveined – fresh or thawed, medium to large size works best.
• 2 tbsp olive oil – for sautéing the shrimp and garlic.
• 3 cloves garlic, minced – adds a robust flavor base.
• 1 cup heavy cream – creates the luscious sauce.
• 1/2 cup basil pesto – the star ingredient for that fresh, herbal punch.
• 1/2 cup grated Parmesan cheese – for depth and a slight nutty finish.
• Salt and pepper to taste – to season perfectly.
• Fresh basil for garnish – adds a pop of color and extra aroma.

Prep & Cook Tools

• Large pot – to boil the linguine.
• Large skillet – for sautéing shrimp and making the sauce.
• Colander – to drain cooked pasta.
• Wooden spoon or spatula – for stirring the sauce and shrimp.
• Measuring cups and spoons – for accuracy with cream, pesto, and olive oil.
• Sharp knife – to mince garlic and prepare shrimp if necessary.

Cook Creamy Pesto Shrimp Linguine Like This

Step 1: Cook the Linguine

Fill a large pot with water, add a generous pinch of salt, and bring to a boil. Add the linguine and cook according to package instructions until al dente (usually about 9-11 minutes). Reserve 1 cup of pasta water, then drain the rest and set the linguine aside.

Step 2: Sauté the Shrimp

While the pasta cooks, heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the shrimp in a single layer and season with salt and pepper. Cook shrimp for about 2 minutes on each side, until pink and opaque. Remove shrimp from the skillet and set aside.

Step 3: Make the Creamy Pesto Sauce

In the same skillet, reduce heat to medium and add the minced garlic. Sauté for about 30 seconds until fragrant but not browned. Pour in the heavy cream and bring to a gentle simmer. Stir in the basil pesto and half of the Parmesan cheese until the sauce is smooth and creamy.

Step 4: Combine Pasta, Shrimp, and Sauce

Add the cooked linguine and shrimp back into the skillet with the sauce. Toss everything together gently, adding reserved pasta water a splash at a time to loosen the sauce as needed. Taste and adjust salt and pepper.

Step 5: Serve and Garnish

Plate the pasta and garnish generously with the remaining Parmesan and fresh basil leaves. Serve immediately for the best flavor and texture.

This dish pairs wonderfully with a crisp green salad or some garlic bread on the side. For a different seafood pasta experience, check out the Shrimp Scampi With Pasta Recipe.

Fit It to Your Goals

• Lower calories: Swap heavy cream with half-and-half or coconut milk and reduce the amount of cheese.
• Make it dairy-free: Use a dairy-free pesto and substitute Parmesan with nutritional yeast.
• Add veggies: Toss in some sautéed spinach, cherry tomatoes, or zucchini for extra nutrients and color.
• Boost protein: Double the shrimp amount or serve alongside roasted chicken or fish like Lemon Butter Pan Seared Cod.
• Meal prep friendly: Portion into containers and store for easy lunches or dinners during the week.

Problems & Prevention

• Shrimp overcooked and rubbery: Shrimp cooks very quickly; keep a close eye and remove them from heat as soon as they turn pink and opaque.
• Sauce too thick or clumpy: Slowly add reserved pasta water to loosen the sauce to the desired consistency.
• Pasta sticking together: Toss pasta with a little olive oil after draining or mix it immediately with the sauce.
• Garlic burning: Garlic can turn bitter if overcooked; sauté just until fragrant (about 30 seconds).

Make-Ahead & Storage

This dish tastes best fresh but can be stored in an airtight container in the refrigerator for up to 2 days. When reheating, add a splash of cream or milk to loosen the sauce and warm gently over low heat to prevent the shrimp from becoming tough. Avoid freezing as the cream sauce may separate upon thawing.

FAQ

Can I use a different type of pasta?

Absolutely! While linguine works perfectly for this recipe, you can swap it for fettuccine, spaghetti, or even penne. Just adjust cooking times according to the pasta type.

Can I make the pesto from scratch?

Yes, homemade pesto adds a fresh, vibrant flavor to your dish. Blend fresh basil leaves, pine nuts, Parmesan cheese, garlic, and olive oil until smooth. Store any leftovers in the fridge for up to a week.

What can I substitute for heavy cream?

If you want a lighter sauce, half-and-half or full-fat coconut milk works well. Just be aware that it may slightly alter the taste and texture of the sauce.

Is it possible to use frozen shrimp?

Yes, frozen shrimp is convenient and works great. Be sure to thaw it completely and pat dry before cooking to avoid excess moisture in your sauce.

Explore More

• Garlic Butter Shrimp With Quinoa – a healthy and flavorful shrimp dish with a twist.
• Shrimp Scampi With Pasta Recipe – bright and buttery shrimp pasta perfect for any occasion.
• Lemon Butter Pan Seared Cod – a light and zesty seafood entrée to complement your pasta nights.

Hungry for More?

If you loved this creamy, herbaceous pasta with succulent shrimp, keep exploring dishes that combine seafood with luscious sauces and easy-to-find ingredients. Whether you’re craving something buttery and lemony or rich and garlicky, there’s always a delicious seafood pasta recipe waiting to be discovered.

Creamy Pesto Shrimp Linguine brings restaurant-quality flair right to your kitchen without the fuss. The harmony of creamy textures, vibrant basil, and tender shrimp make it a recipe you’ll want to bookmark and revisit again and again. So next time you’re in the mood for comfort food with a fresh twist, this pasta is your perfect solution. Enjoy every bite!

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