Creamy Roasted Red Pepper Penne

If you’re craving a pasta dish that’s rich, vibrant, and bursting with flavor, Creamy Roasted Red Pepper Penne is your new best friend. This recipe combines the smoky sweetness of roasted red peppers with a luscious creamy sauce that clings perfectly to every bite of al dente penne. It’s a comforting, satisfying meal that comes together in under 30 minutes, making it perfect for busy weeknights or a cozy dinner at home.

Why It’s My Go-To

There’s something about the combination of roasted red peppers and creamy sauce that feels both indulgent and fresh. This dish strikes a beautiful balance between simplicity and wow-factor. The sauce is silky smooth but not heavy, thanks to the blend of chicken broth and heavy cream. Plus, it’s incredibly versatile — pair it with a crisp green salad or crusty bread and you’ve got a winner.

What truly sets this recipe apart is how easy it is to make with pantry staples. Using jarred roasted red peppers keeps things quick, but if you have time, roasting your own peppers adds an extra layer of depth and smokiness. The garlic and Italian seasoning infuse the sauce with classic Mediterranean flavors, while fresh basil and Parmesan cheese provide that finishing touch that makes every forkful sing.

If you love the taste of roasted peppers, you might also enjoy the comforting Roasted Red Pepper Soup, which shares the same vibrant flavor profile but in a warming, spoonable form.

Ingredient Checklist

• 8 oz penne pasta: The perfect shape for capturing the creamy sauce.
• 2 cups roasted red peppers: Jarred or homemade, these bring sweetness and smokiness.
• 1 cup heavy cream: Adds richness and creaminess to the sauce.
• 1 cup chicken broth: Keeps the sauce light and flavorful.
• 2 tablespoons olive oil: For sautéing garlic and rounding out flavors.
• 3 cloves garlic, minced: Adds a fragrant, savory punch.
• 1 teaspoon Italian seasoning: A blend of herbs that complements the peppers beautifully.
• Salt and pepper: To taste, for seasoning.
• Fresh basil: For garnish and a fresh herbal note.
• Grated Parmesan cheese: For serving, adds a salty, nutty finish.

Must-Have Equipment

• Large pot: To cook the penne pasta perfectly.
• Blender or food processor: To puree the roasted red peppers into a smooth sauce.
• Large skillet: For sautéing garlic and simmering the sauce.
• Colander: To drain the cooked pasta easily.
• Wooden spoon or silicone spatula: To stir and combine ingredients gently.

From Start to Finish: Creamy Roasted Red Pepper Penne

Step 1: Cook the pasta

Bring a large pot of salted water to a boil. Add the penne pasta and cook according to the package instructions until al dente—usually about 10-12 minutes. Drain the pasta, reserving about half a cup of the pasta water in case you want to loosen the sauce later. Set the pasta aside.

Step 2: Prepare the roasted red pepper sauce

While the pasta cooks, combine the roasted red peppers, heavy cream, and chicken broth in a blender or food processor. Blend until smooth and creamy. This mixture forms the base of your luscious sauce.

Step 3: Sauté the garlic and seasonings

Heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant but not browned. Stir in the Italian seasoning. This step releases the herbs’ essential oils and builds flavor.

Step 4: Simmer the sauce

Pour the blended red pepper mixture into the skillet with the garlic and herbs. Bring to a gentle simmer and let cook for 5-7 minutes, stirring occasionally. If the sauce is too thick, add a splash of reserved pasta water to reach your desired consistency. Season with salt and pepper to taste.

Step 5: Combine pasta and sauce

Add the drained penne to the skillet and toss until every piece is coated in the creamy roasted red pepper sauce. Heat together for 1-2 minutes so the pasta absorbs some of the flavor.

Step 6: Garnish and serve

Serve the pasta hot, garnished generously with fresh basil leaves and a sprinkle of grated Parmesan cheese. The fresh herbs and salty cheese perfectly complement the smoky, creamy sauce.

For a heartier meal, consider pairing this dish with the Chicken Asparagus Mushroom Pasta — another flavorful pasta recipe packed with wholesome ingredients and easy to prepare.

Substitutions by Diet

• For a dairy-free version: Substitute the heavy cream with full-fat coconut milk or Cashew cream, and use nutritional yeast instead of Parmesan cheese.
• For a vegetarian meal: Use vegetable broth instead of chicken broth.
• For gluten-free pasta: Choose your favorite gluten-free penne or pasta alternative.
• For a lighter option: Replace the heavy cream with half-and-half or evaporated milk, though the sauce will be less rich.

Don’t Do This

• Don’t skip reserving some pasta water – it’s essential to adjust the sauce consistency.
• Don’t overcook the garlic; burnt garlic turns bitter and can overpower the sauce.
• Don’t use raw red peppers in place of roasted ones — roasting brings out the sweetness and smokiness critical for this dish.
• Don’t forget to taste and adjust salt and pepper — seasoning makes all the difference.

Freezer-Friendly Notes

Creamy Roasted Red Pepper Penne can be frozen, but keep in mind that the texture of the cream sauce might change slightly. To freeze, let the pasta cool completely, then transfer it to an airtight container. Freeze for up to 2 months. When ready to eat, thaw overnight in the fridge and reheat gently on the stovetop, adding a splash of chicken broth or cream to revive the sauce’s creaminess.

FAQ

Can I use fresh roasted red peppers instead of jarred?

Absolutely! Roasting your own red peppers adds a smoky depth that jarred peppers sometimes lack. Simply roast them under the broiler or on an open flame until charred, peel off the skins, and use as directed.

Is this dish spicy?

This recipe isn’t spicy by default, but you can add a pinch of red pepper flakes when sautéing the garlic if you want a little heat.

Can I make this dish ahead of time?

You can prepare the sauce in advance and refrigerate it for up to 2 days. Add the pasta and heat everything together just before serving to maintain the best texture and flavor.

What’s the best cheese substitute if I’m avoiding dairy?

Nutritional yeast is a fantastic option that offers a cheesy, nutty flavor without dairy. It works well sprinkled on top just like Parmesan.

Similar Recipes

• Roasted Red Pepper Soup – A cozy and flavorful soup that highlights the same smoky pepper goodness.
• Chicken Asparagus Mushroom Pasta – A hearty and delicious pasta loaded with fresh veggies and tender chicken.

See You at the Table

Nothing beats sitting down to a bowl of creamy, comforting pasta that feels both indulgent and wholesome. This Creamy Roasted Red Pepper Penne is that perfect dish — simple enough to whip up any night, but special enough to impress. I can’t wait for you to try it and make it your go-to for flavorful pasta nights. Don’t forget to garnish generously with fresh basil and Parmesan, and enjoy every bite!

Share on Pinterest