Creamy Spinach and Cheese Green Chile Enchiladas

If you’re looking for a comforting, satisfying dish that brings together the delightful flavors of melted cheese, fresh spinach, and a hint of spice, then these creamy spinach and cheese green chile enchiladas are perfect for you. This recipe is a delightful twist on traditional enchiladas, combining creamy textures with vibrant flavors, making it a great option for a weeknight dinner or a festive gathering. The best part? They are simple to prepare yet impressive enough to wow your guests.

Why This Recipe Belongs in Your Rotation

These creamy spinach and cheese green chile enchiladas not only taste divine but are also packed with nutritious ingredients. Spinach is rich in iron and vitamins, while the combination of cheeses provides protein and calcium. With the zesty notes from lime juice and cilantro, every bite is a harmonious blend of flavors. Plus, they can easily be modified to suit your preferences, making them the perfect dish for various occasions. Trust me, once you try this recipe, it will become a staple in your home cooking repertoire.

What You’ll Gather

• 1 tablespoon olive oil
• 1 small yellow onion, diced
• 1 clove garlic, minced
• 10 cups fresh spinach leaves
• 1 tablespoon fresh lime juice
• 1/3 cup chopped cilantro
• 4.5 oz can green chiles
• 1/2 teaspoon ground cumin
• 1/4 teaspoon ground chili powder
• 1/2 cup sour cream or plain Greek yogurt
• Salt and black pepper, to taste
• 20 oz mild green chile enchilada sauce
• 8 flour tortillas
• 2 cups shredded Monterey Jack cheese, divided
• 2 cups shredded Cheddar cheese, divided
• Toppings: Green onions, chopped; Fresh cilantro, chopped; Diced avocado

Toolbox for This Recipe

• Large skillet – for sautéing the vegetables and spinach.
• Mixing bowl – to combine the filling ingredients.
• 9×13 inch baking dish – for assembling and baking the enchiladas.
• Spatula – to help with mixing and serving.

Creamy Spinach and Cheese Green Chile Enchiladas Made Stepwise

Step 1: Sauté the Aromatics

In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté until it becomes translucent, about 3-4 minutes. Add the minced garlic and cook for an additional minute, until fragrant.

Step 2: Cook the Spinach

Add the fresh spinach leaves to the skillet and cook until wilted, stirring occasionally. This should take about 3-5 minutes. Once the spinach is cooked down, remove it from heat and let it cool slightly.

Step 3: Prepare the Filling

In a mixing bowl, combine the sautéed spinach mixture with lime juice, chopped cilantro, green chiles, cumin, chili powder, sour cream (or Greek yogurt), salt, and black pepper. Mix until well combined. Then, fold in 1 cup of Monterey Jack cheese and 1 cup of Cheddar cheese.

Step 4: Assemble the Enchiladas

Preheat your oven to 350°F (175°C). Spread 1 cup of green chile enchilada sauce evenly on the bottom of a 9×13 inch baking dish. Take a tortilla, spoon about 1/3 cup of the spinach and cheese filling down the center, and roll it up tightly. Place the rolled tortilla seam-side down in the baking dish. Repeat this process until all the tortillas and filling are used.

Step 5: Add More Sauce and Cheese

Once all the enchiladas are in the baking dish, pour the remaining green chile enchilada sauce over the top. Sprinkle the remaining Monterey Jack and Cheddar cheese evenly over the sauce.

Step 6: Bake

Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes. After 20 minutes, remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.

Step 7: Serve

Once baked, remove from the oven and let cool for a few minutes. Top with chopped green onions, fresh cilantro, and diced avocado before serving. Enjoy your delicious creamy spinach and cheese green chile enchiladas!

Holiday-Friendly Variations

• Substitute the spinach with kale or Swiss chard for a different green.
• Add shredded chicken or black beans for extra protein.
• Use whole wheat tortillas for a healthier option.
• Experiment with different cheeses such as Pepper Jack for a spicy kick.

Notes from the Test Kitchen

Make sure to wash the spinach thoroughly before cooking to remove any grit. If you prefer a spicier dish, consider using hot green chiles instead of mild. This recipe can also be made ahead of time; just assemble the enchiladas and cover them with foil in the fridge until you are ready to bake.

Best Ways to Store

Leftover enchiladas can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply cover with foil and warm in the oven at 350°F (175°C) until heated through. You can also freeze them before baking. To do this, assemble the enchiladas and cover them tightly with plastic wrap and aluminum foil. They can be frozen for up to 3 months. When ready to bake, thaw overnight in the refrigerator and then bake as directed.

Creamy Spinach and Cheese Green Chile Enchiladas Q&A

Can I make these enchiladas vegetarian?

Absolutely! This recipe is naturally vegetarian and relies on spinach and cheese for its delicious filling. Feel free to add more veggies if you like!

What can I serve with these enchiladas?

These creamy spinach and cheese green chile enchiladas pair wonderfully with a side of Mexican rice, black beans, or a fresh green salad. You can also enjoy them with a dollop of guacamole or salsa on the side.

Can I use corn tortillas instead of flour tortillas?

Yes, you can use corn tortillas. Just be sure to soften them in a hot skillet or microwave before filling to make them pliable and prevent them from cracking.

How do I make this recipe spicier?

If you prefer a spicier flavor, consider using hot green chiles instead of mild ones. You can also add a pinch of cayenne pepper or diced jalapeños to the filling for an extra kick.

Cook This Next

• Spinach Artichoke Alfredo Pasta
• Cheesy Chicken Enchilada Pasta

See You at the Table

With flavors that dance on your palate and a creamy texture that comforts, these creamy spinach and cheese green chile enchiladas are sure to impress. Whether you whip them up for a cozy family dinner or serve them at a gathering with friends, they will be a hit. So gather your ingredients, roll up those tortillas, and get ready to enjoy a delicious meal that will leave everyone asking for seconds. Happy cooking!