Creamy Tomato Basil Chicken Pasta

This Creamy Tomato Basil Chicken Pasta is the ultimate comfort meal that brings together tender chicken, luscious tomato sauce, and a touch of fresh basil, all wrapped around perfectly cooked pasta. It’s a dish that’s simple enough for weeknight dinners but special enough to impress family and friends. Rich, velvety, and bursting with vibrant flavors, this recipe is a guaranteed crowd-pleaser that you’ll want to make again and again.

Why I Love This Recipe

There’s something incredibly satisfying about Creamy Tomato Basil Chicken Pasta. It combines all the best parts of Italian-inspired cooking with straightforward ingredients and easy preparation. The sauce is creamy without being heavy, thanks to the balance of crushed tomatoes and heavy cream, while the garlic and dried basil infuse every bite with warmth and depth. Plus, the juicy, diced chicken adds protein and heartiness, making it a complete meal in one pot. Whether you’re craving something cozy on a chilly evening or a quick dinner after a busy day, this recipe fits the bill perfectly.

The Ingredient Lineup

• 8 oz pasta (penne or fettuccine work beautifully for soaking up the sauce)
• 2 tablespoons olive oil (for browning the chicken and building flavor)
• 1 pound chicken breast, diced (choose fresh, boneless, skinless chicken for tenderness)
• 3 cloves garlic, minced (adds aromatic depth to the sauce)
• 1 can (14 oz) crushed tomatoes (the base of the sauce, bringing vibrant acidity)
• 1 cup heavy cream (creates that luscious, creamy texture)
• 1 teaspoon dried basil (infuses the sauce with classic herbaceous notes)
• 1/2 teaspoon salt (to enhance all the flavors)
• 1/4 teaspoon black pepper (for a subtle kick)
• Fresh basil leaves, for garnish (brightens and freshens the dish)
• Parmesan cheese, for serving (adds a savory, nutty finish)

What You’ll Need (Gear)

• A large pot for boiling the pasta
• A large skillet or sauté pan for cooking the chicken and sauce
• A wooden spoon or silicone spatula for stirring
• A colander to drain the pasta
• A sharp knife and cutting board for prepping the chicken and garlic
• Measuring cups and spoons to ensure accuracy

Step-by-Step: Creamy Tomato Basil Chicken Pasta

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Add the pasta and cook according to package directions until al dente. Once cooked, drain and set aside, reserving about 1/2 cup of pasta water for later.

Step 2: Sauté the Chicken

Heat olive oil in a large skillet over medium-high heat. Add the diced chicken breast and season lightly with salt and pepper. Cook for about 5-7 minutes, stirring occasionally, until the chicken is browned and cooked through. Remove the chicken from the skillet and set aside.

Step 3: Build the Sauce

In the same skillet, add the minced garlic and cook for 30 seconds until fragrant. Pour in the crushed tomatoes, stirring to deglaze the pan and pick up any browned bits. Let this simmer for about 5 minutes to deepen the flavor.

Step 4: Add Cream and Basil

Lower the heat to medium-low and stir in the heavy cream and dried basil. Season with salt and black pepper. Let the sauce simmer gently for another 3-4 minutes until it thickens slightly.

Step 5: Combine Everything

Return the cooked chicken to the skillet, stirring it into the sauce. Add the drained pasta and toss everything together until the pasta is well coated. If the sauce feels too thick, gradually add some reserved pasta water to loosen it to your preferred consistency.

Step 6: Garnish and Serve

Serve the pasta hot, garnished with fresh basil leaves and a generous sprinkle of Parmesan cheese. Enjoy immediately with your favorite salad or garlic bread.

In-Season Flavor Ideas

• Swap dried basil for fresh basil leaves during summer for a brighter flavor.
• Add cherry tomatoes, halved, for a burst of sweetness and texture.
• In cooler months, stir in roasted red peppers for a smoky twist.
• Top with toasted pine nuts for added crunch and richness.

Insider Tips

• Use penne or fettuccine to help the sauce cling to every bite.
• Reserve pasta water before draining to adjust sauce consistency perfectly.
• For extra flavor, marinate chicken briefly with a splash of olive oil, garlic, and a pinch of salt before cooking.
• Simmer the sauce slowly to allow the flavors to meld beautifully.

Store, Freeze & Reheat

Store leftover Creamy Tomato Basil Chicken Pasta in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stovetop or microwave, adding a splash of cream or water to loosen the sauce if needed. While freezing is possible, the texture of the cream sauce can change slightly, so it’s best enjoyed fresh or refrigerated.

Common Qs About Creamy Tomato Basil Chicken Pasta

Can I use a different type of pasta?

Absolutely! While penne and fettuccine work best for holding the creamy sauce, you can also use rigatoni, farfalle, or even spaghetti depending on your preference.

Is it possible to make this dish dairy-free?

Yes, you can substitute the heavy cream with coconut cream or a dairy-free cream alternative. The flavor will be slightly different but still delicious and creamy.

How do I make this recipe spicier?

Add a pinch of red pepper flakes when sautéing the garlic or stir in a bit of hot sauce to the sauce for a gentle heat that complements the creamy tomato base.

Can I prepare this recipe ahead of time?

You can cook the chicken and sauce in advance, then toss with freshly cooked pasta just before serving to keep the pasta from becoming soggy. This is a great way to save time on busy days.

More from the Kitchen

• Creamy Tomato Basil Soup – A comforting soup that pairs beautifully with this pasta.
• Caprese Stuffed Chicken Breasts – Another flavorful chicken dish bursting with fresh basil and cheese.
• Baked Chicken Alfredo Ziti – A cheesy baked pasta recipe perfect for family dinners.

Bring It to the Table

This Creamy Tomato Basil Chicken Pasta is a fantastic centerpiece for any meal. Plate it alongside a crisp green salad dressed with a light vinaigrette or some garlic-roasted vegetables for a well-rounded dinner. A glass of chilled white wine or sparkling water with lemon complements the creamy, tangy flavors beautifully. Don’t forget the Parmesan cheese at the table for those who want an extra sprinkle of savory goodness!

From the first forkful to the last, this pasta dish is sure to satisfy cravings and bring everyone back to the table with smiles. It’s a simple yet elegant meal that feels like a warm hug on a plate—perfect for sharing with loved ones any day of the week.

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